15 Best Italian Meatballs Sauce Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Italian cuisine is known for its rich flavors and hearty dishes, and one dish that stands out among the rest is the classic meatball. Whether served as a main dish or as a topping for pasta, meatballs are a staple in Italian cuisine. And when it comes to the perfect meatball, the sauce is just as important as the meat. In this article, we will share with you the best Italian meatball sauce recipe that will take your taste buds on a journey to Italy.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as pomodoro or Italian tomato sauce, is a staple in Italian cuisine. It is a versatile sauce that can be used in a variety of dishes, from pasta to pizza to meat dishes. The key to a delicious pomarola is using high-quality, ripe tomatoes and letting them simmer for hours to bring out their rich, sweet flavors.
Bolognese sauce is a hearty, meat-based sauce that is a staple in Italian cuisine. It is made with a combination of ground beef, pork, and veal, along with tomatoes, onions, carrots, and herbs. The key to a traditional Italian bolognese sauce is letting it simmer for hours to allow the flavors to develop and the meat to become tender and flavorful.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is used in many Italian dishes. It is made with a roux (butter and flour mixture) and milk, and can be flavored with herbs, cheese, or other ingredients. This creamy sauce is often used in lasagna, pasta bakes, and other Italian dishes.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that originated in Italy and is now popular all over the world. It is made with butter, cream, and Parmesan cheese, and is typically served over pasta. This indulgent sauce is a favorite among many for its decadent flavor and smooth texture.
Arrabbiata sauce is a spicy tomato-based sauce that is a staple in Italian cooking. It is made with tomatoes, garlic, and red chili peppers, and is often served over pasta. The name "arrabbiata" means angry in Italian, and this sauce definitely packs a fiery punch.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and flavorful tomato-based sauce that is used in many Italian dishes. It is made with tomatoes, onions, garlic, and herbs, and can be customized with additional ingredients like olives, capers, or red pepper flakes. Making your own marinara sauce at home allows you to control the ingredients and customize the flavors to your liking.
Meatball sauce, also known as Sunday gravy, is a thick and hearty sauce that is often paired with meatballs and served over pasta. It is made with tomatoes, onions, garlic, and herbs, and is often simmered for hours to develop its rich flavors. This sauce is a favorite among many for its comforting and nostalgic taste.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy tomato sauce is a staple in Italian households and is perfect for a weeknight dinner. It is made with canned tomatoes, onions, garlic, and herbs, and can be customized with additional ingredients like meat or vegetables. This sauce is a great go-to for a delicious and satisfying meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a vibrant and flavorful sauce that is typically used as a topping for pasta, but can also be used in sandwiches and as a dip. It is made with fresh basil, garlic, pine nuts, and Parmesan cheese, and is typically blended together with olive oil. This sauce is a great way to add a burst of flavor to any dish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a quick and simple version of the classic Italian sauce. It is made with canned tomatoes, onions, garlic, and herbs, and can be customized to your liking with additional ingredients like red pepper flakes or olives. This sauce is perfect for busy weeknights when you want a delicious meal without spending too much time in the kitchen.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic bolognese sauce is a slow-cooked meat-based sauce that is packed with flavor. It is made with a combination of ground beef, pork, and veal, along with tomatoes, onions, carrots, and herbs. The key to a delicious bolognese is letting it simmer for hours to allow the flavors to develop and the meat to become tender and flavorful.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza sauce is a key component of any delicious homemade pizza. This sauce is made with canned tomatoes, onions, garlic, and herbs, and can be customized with additional ingredients like red pepper flakes or olives. Making your own pizza sauce allows you to control the ingredients and create the perfect balance of flavors for your pizza.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a simple and flavorful tomato-based sauce that is used in many Italian dishes. It is made with tomatoes, onions, garlic, and herbs, and can be customized with additional ingredients like olives, capers, or red pepper flakes. This sauce is a great base for many Italian dishes and can be easily made at home.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This homemade pizza sauce is a flavorful and versatile sauce that can be used on a variety of pizzas. It is made with canned tomatoes, onions, garlic, and herbs, and can be customized with additional ingredients like red pepper flakes or olives. Making your own pizza sauce allows you to control the ingredients and tailor the flavors to your liking.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy spaghetti sauce is a quick and simple version of the classic Italian sauce. It is made with canned tomatoes, onions, garlic, and herbs, and can be customized to your liking with additional ingredients like meat or vegetables. This sauce is perfect for a satisfying and delicious spaghetti dinner.
This authentic Italian marinara sauce is bursting with flavor and is perfect for a variety of dishes. It is made with fresh tomatoes, onions, garlic, and herbs, and can be customized with additional ingredients like olives or red pepper flakes. This sauce is sure to impress your dinner guests with its authentic taste.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is a light and flavorful alternative to traditional tomato sauces. It is made with fresh tomatoes, onions, garlic, and herbs, and can be customized with additional ingredients like olives or red pepper flakes. This sauce is perfect for a summer meal when tomatoes are at their peak.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
For those busy nights when you need a quick dinner, this 5-minute pizza sauce is a lifesaver. It is made with canned tomatoes, onions, garlic, and herbs, and can be customized with additional ingredients like red pepper flakes or olives. This sauce is perfect for a last-minute pizza night with your family.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This white wine sauce is a light and flavorful sauce that is perfect for seafood or chicken dishes. It is made with white wine, butter, garlic, and herbs, and can be customized with additional ingredients like capers or lemon juice. This sauce is a great way to add a touch of elegance to any meal.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
This classic Italian basil pesto sauce is a staple in Italian cooking. It is made with fresh basil, garlic, pine nuts, and Parmesan cheese, and is typically blended together with olive oil. This sauce is perfect for adding a burst of flavor to pasta, sandwiches, or as a dip for bread.
Ingredients for the Sauce
1. Tomatoes
When it comes to making the best Italian meatball sauce, using fresh, ripe tomatoes is key. These will provide a rich and authentic flavor to your sauce. You can either use whole tomatoes and crush them yourself, or opt for canned crushed tomatoes for convenience.
2. Garlic and Onion
No Italian sauce is complete without garlic and onion. These aromatics add depth and flavor to the sauce. For a strong garlic flavor, use freshly minced garlic instead of garlic powder. And for the onions, finely chop them to ensure they cook evenly and blend well with the sauce.
3. Fresh Herbs
Another essential ingredient for the best Italian meatball sauce is fresh herbs. Basil, oregano, and parsley are commonly used in Italian cooking and add a burst of freshness to the sauce. You can use dried herbs, but fresh herbs will give your sauce a more authentic taste.
Main keyword: Italian meatball sauce recipe
Instructions
1. Sauté the Aromatics
In a large saucepan, heat some olive oil over medium heat. Add the minced garlic and chopped onions and sauté until they become fragrant and the onions are translucent.
2. Add the Tomatoes
Next, add the crushed tomatoes to the pan and stir to combine with the aromatics. Let the sauce simmer for 10-15 minutes, stirring occasionally.
3. Season and Simmer
Now it's time to add the fresh herbs and seasonings to the sauce. Add a pinch of salt, black pepper, and some red pepper flakes for a little kick. Let the sauce simmer for another 10-15 minutes, allowing the flavors to meld together.
4. Add the Meatballs
Once the sauce is ready, gently add your cooked meatballs to the pan. Make sure they are fully submerged in the sauce. Let them simmer for an additional 10-15 minutes, ensuring they are fully cooked.
5. Serve and Enjoy
Your best Italian meatball sauce is now ready to be served! You can enjoy it over pasta, as a dipping sauce, or even as a topping for sandwiches. Garnish with some fresh herbs and grated Parmesan cheese for an extra burst of flavor.
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