18 Best Italian Meatballs Recipe Food Network Dive Into Deliciousness!
Published on: Mar 16, 2024
Italian meatballs are a classic and beloved dish, known for their rich flavor and comforting warmth. Whether served on top of spaghetti or enjoyed on their own, there's no denying that a good plate of meatballs can instantly transport you to a cozy Italian kitchen. With so many recipes out there, it can be overwhelming to find the best one. But look no further, because we've searched high and low to bring you the best Italian meatballs recipe from the Food Network. Get ready to impress your taste buds and your dinner guests with this mouthwatering dish!
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love Italian food, then you have to try these Great Big Italian Meatballs. Made with a blend of ground beef and pork, and seasoned with classic Italian herbs and spices, these meatballs are bursting with flavor. They are perfect for any occasion and are sure to be a crowd-pleaser.
These classic Italian Meatballs are a must-try for any meatball lover. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. Serve them over your favorite pasta or enjoy them as an appetizer – either way, they are sure to impress.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade Italian Meatballs. Made with fresh ingredients and cooked in a rich and savory tomato sauce, these meatballs are a true labor of love. The key to making the perfect homemade meatballs is to use a combination of ground beef and pork, and to season them with a blend of Italian herbs and spices.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
For a healthier twist on traditional Italian meatballs, try baking them instead of frying. These Baked Italian Meatballs are just as delicious as their fried counterparts, but without all the extra oil. Serve them with your favorite pasta, or enjoy them as a protein-packed snack.
If you're looking for an authentic Italian meatball recipe, look no further. These authentic Italian Meatballs are made with a blend of ground beef and pork, and seasoned with a combination of Italian herbs and spices. They are tender, juicy, and bursting with flavor – just like Nonna used to make.
It's a bold statement, but these may just be the BEST Italian Meatballs you'll ever try. Made with a blend of ground beef, pork, and veal, and seasoned with a combination of Italian herbs and spices, these meatballs are simply irresistible. Serve them with your favorite pasta and sauce, or enjoy them on their own as an appetizer.
Don't have a lot of time to spend in the kitchen? No problem. These Easy Italian Meatballs come together in just 30 minutes, making them the perfect weeknight meal. Made with ground beef, pork, and veal, and seasoned with classic Italian herbs and spices, these meatballs are quick, easy, and delicious.
Sometimes, you just can't beat a classic. These Classic Italian Meatballs are made with a combination of ground beef, pork, and veal, and seasoned with a blend of Italian herbs and spices. They are the perfect comfort food and are sure to become a family favorite.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
This recipe is a match made in heaven – tender, juicy Italian Meatballs served with your favorite noodles. Whether you prefer spaghetti, linguine, or penne, these meatballs pair perfectly with any type of pasta. Serve them with a rich and savory tomato sauce for the ultimate Italian meal.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
It's hard to resist the temptation of these Incredible Italian Meatballs. Made with a combination of ground beef and pork, and seasoned with a blend of Italian herbs and spices, these meatballs are full of flavor and melt-in-your-mouth tender. They are the perfect addition to any pasta dish or make a great appetizer for your next party.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These Keto Italian Meatballs are made with a combination of ground beef and pork, and seasoned with keto-friendly herbs and spices. Serve them over zucchini noodles for a low-carb, high-protein meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Some things are just meant to be together – like Italian Meatballs and Spaghetti. This classic combination never gets old and is always a crowd-pleaser. Made with a blend of ground beef, pork, and veal, and seasoned with Italian herbs and spices, these meatballs are the perfect match for a plate of spaghetti.
Everyone claims to have the best Italian Meatball recipe, but this one truly lives up to its name. These Best Italian Meatballs are made with a combination of ground beef and pork, and seasoned with a blend of Italian herbs and spices. They are incredibly tender and flavorful, and are sure to become a family favorite.
Let your slow cooker do all the work with these Slow Cooker Italian Meatballs. Made with a combination of ground beef, pork, and veal, and seasoned with Italian herbs and spices, these meatballs are tender, juicy, and packed with flavor. Simply mix up the ingredients, let them cook all day, and come home to a delicious meal.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
If you don't have a slow cooker, don't worry – you can still enjoy deliciously tender Crock Pot Italian Meatballs. Made with a combination of ground beef, pork, and veal, and seasoned with a blend of Italian herbs and spices, these meatballs are perfect for busy weeknights. Simply mix up the ingredients, let them cook in your crock pot, and enjoy a delicious meal with minimal effort.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
For those watching their sodium intake, these Low Sodium Italian Meatballs are a must-try. Made with a combination of ground beef and pork, and seasoned with a blend of low-sodium herbs and spices, these meatballs are just as flavorful as traditional recipes, but without the added salt. Serve them over your favorite pasta or enjoy them as an appetizer.
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Low Sodium Italian Meatballs
Main Ingredients: Lean Ground Beef, Large Eggs, Matzo Meal, Dried
Short on time but still want to enjoy delicious Italian Meatballs? These Quick and Easy Italian Meatballs are the perfect solution. Made with a combination of ground beef, pork, and veal, and seasoned with a blend of Italian herbs and spices, these meatballs come together in just 20 minutes. Serve them with your favorite pasta or enjoy them as a protein-packed snack.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a healthier twist on the classic Italian meatball and pasta dish, try serving them with zucchini noodles. These Italian Meatballs and Zucchini Noodles are a delicious low-carb, high-protein meal that will satisfy all your cravings. Made with a blend of ground beef, pork, and veal, and seasoned with Italian herbs and spices, these meatballs are sure to become a new favorite.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
Learn how to make the perfect Italian Meatballs with this step-by-step guide. From choosing the right meat to seasoning them with the perfect blend of herbs and spices, this recipe will have you making delicious meatballs in no time. Serve them with your favorite pasta or enjoy them as an appetizer – either way, they are sure to be a hit.
The Secret to Perfect Italian Meatballs
Meat Selection and Preparation
To make the best Italian meatballs, you need to start with the best meat. A combination of ground beef, pork, and veal is essential for achieving the perfect texture and flavor. Using a food processor, blend all three meats together until well combined. This ensures that all the ingredients are evenly distributed throughout the meatballs, creating a harmonious blend of flavors.
Seasoning is Key
Garlic, onion, and Parmesan cheese are the holy trinity of Italian meatball seasonings. These ingredients not only add depth of flavor but also help bind the meatballs together. Don't be shy with the garlic – the more, the better! The onion should be finely minced to avoid large chunks in your meatballs. And for the Parmesan cheese, freshly grated is always better than pre-shredded. It adds a nutty and salty element that elevates the taste of the meatballs.
Bread: The Secret Ingredient
The key to achieving soft and tender meatballs is using bread soaked in milk. This adds moisture and helps the meatballs hold their shape. You can use any type of bread, but day-old Italian bread or ciabatta works best. Simply soak the bread in milk until it becomes mushy, then add it to the meat mixture.
Rolling Techniques
When it comes to rolling meatballs, smaller is better. Use a cookie scoop to portion out the meat mixture for evenly sized meatballs. Then, roll them gently between your hands to create a smooth and round shape. Avoid pressing too hard, as this can result in tough meatballs. If you find the meat mixture is sticking to your hands, lightly moisten them with water before rolling.
Baking vs. Frying
Traditionally, Italian meatballs are fried in a pan until golden brown. However, for a healthier and easier option, we recommend baking them in the oven. Place the meatballs on a baking sheet lined with parchment paper and bake at 400 degrees Fahrenheit for 20 minutes. This also allows the meatballs to cook evenly without the risk of burning.
Pairing with the Perfect Sauce
The final touch to any good Italian meatball dish is the sauce. Whether you prefer a classic marinara sauce or a creamy alfredo sauce, make sure to add it to the meatballs just before serving. This will ensure that the meatballs stay moist and soak up all the delicious flavors of the sauce.
Now that you have the secret to making the best Italian meatballs, it's time to put it to the test. Serve them over your favorite pasta or enjoy them on their own as an appetizer. We guarantee that this recipe will become a staple in your kitchen. Buon appetito!
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