15 Best Italian Meatball Recipe With Milk Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
The perfect Italian meatball recipe is a coveted secret among many chefs and home cooks. The combination of juicy meat, fragrant herbs, and rich tomato sauce makes for a mouthwatering dish that has stood the test of time. But what if I told you that there is one secret ingredient that can take your meatballs to the next level? That's right, the addition of milk can elevate your Italian meatballs from good to absolutely delizioso.
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
Warm up on a cold night with this hearty Italian meatball and tortellini soup. Tender meatballs, cheese-filled tortellini, and fresh spinach simmered in a flavorful tomato broth make this a comforting and satisfying meal. Don't forget to sprinkle some parmesan cheese on top for an extra kick of flavor.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
This sandwich takes the classic Italian meatball and turns it into a delicious handheld meal. Juicy meatballs smothered in a homemade marinara sauce and topped with melted mozzarella cheese, all served on a toasted garlic ciabatta bun. It's bellissimo!
Skip the fast food drive-thru and make these homemade Italian meatball sandwiches instead. Easy to make and a crowd-pleaser, these sandwiches are filled with tender meatballs, gooey cheese, and tangy marinara sauce. Serve on crusty Italian bread for an authentic touch.
For a quick and easy weeknight meal, try this easy Italian meatball recipe. Made with just a few simple ingredients, these meatballs are packed with flavor. Serve over spaghetti or on a sandwich for a satisfying dinner the whole family will love.
Upgrade your sandwich game with these delicious Italian meatball subs. Baked meatballs, tangy marinara sauce, and melted mozzarella cheese all served on a warm sub roll. Don't forget the oregano and garlic powder for an extra pop of flavor.
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Italian Meatball Tartlets
Main Ingredients: Bread Crumbs, Milk, Johnsonville Italian Ground
These Italian meatball tartlets are perfect for your next party or gathering. Made with a flaky puff pastry and filled with savory meatballs, these bite-sized treats are sure to be a hit. Make a batch and watch them disappear in no time.
Looking for a fun appetizer or snack? These Italian meatball sliders are perfect for any occasion. Tender meatballs, melted cheese, and tangy marinara sauce all served on a soft bun. Don't be surprised when they disappear in a flash.
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Cheesy Italian Meatball Sliders
Main Ingredients: Hawaiian Sweet Rolls, Butter, Olive Oil, Dried Parsley
Add some delicious cheese to your meatball sliders with this recipe. These cheesy Italian meatball sliders are perfect for game day or any gathering. Served on a soft slider bun and topped with gooey mozzarella cheese, they are sure to be a crowd-pleaser.
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Hearty Italian Meatball Stew
Main Ingredients: Milk, Bread, Ground Beef, Large Eggs, Freshly Grated
Warm up with this hearty and comforting Italian meatball stew. This dish is packed with tender meatballs, vegetables, and a flavorful broth. Serve with some crusty bread for dipping and enjoy!
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Easy Italian Meatball Sub
Main Ingredients: Ground Turkey, Egg, Plain Bread Crumbs, Garlic Salt
For a quick and easy meal, try this easy Italian meatball sub recipe. Made with store-bought meatballs and marinara sauce, this sub comes together in no time. Top with some basil and parmesan cheese for a restaurant-worthy taste.
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Easy Cheesy Italian Meatball Chalupas
Main Ingredients: Lean Ground Beef, Dry Breadcrumbs, Grated Parmesan
Put a twist on traditional chalupas with this easy cheesy Italian meatball chalupa recipe. Crispy tortillas filled with tender meatballs, gooey cheese, and tangy marinara sauce make for a delicious and unique meal. Don't forget to top it off with a dollop of sour cream and some chopped green onions.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Extra Lean Ground Beef, Seasoned Breadcrumbs, Egg
Let your slow cooker do all the work with this Italian meatball stew. Simply throw all the ingredients in and let it simmer all day for a hearty and flavorful meal. Serve with some crusty bread for dipping and enjoy!
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Crazy Good Italian Meatball Soup
Main Ingredients: Mild Italian Sausage, Fresh Breadcrumbs, Milk, Dried
This crazy good Italian meatball soup is sure to become a family favorite. Packed with tender meatballs, vegetables, and pasta, this soup is both comforting and delicious. Don't forget to sprinkle some fresh parsley on top for a pop of color and flavor.
No list of Italian meatball recipes would be complete without the classic Italian meatball. Made with a blend of ground beef, pork, and spices, these meatballs are perfect for any dish. Serve on top of pasta or as an appetizer with some marinara sauce for dipping.
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Mini Italian Meatball Mac and Cheese Stuffed Peppers.
Main Ingredients: Italian Chicken Sausage, Egg, Olive Oil, Freshly Grated
Get creative with this unique twist on stuffed peppers. These mini Italian meatball mac and cheese stuffed peppers are not only delicious but also fun to make. Tender meatballs, gooey cheese, and pasta all served in a cute and compact pepper. It's a meal that everyone will love.
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Italian Meatball Minestrone Soup with White Beans
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Large Zucchini
This Italian meatball minestrone soup is a hearty and healthy meal. Filled with tender meatballs, vegetables, and white beans, this soup is packed with flavor and nutrition. Serve with some crusty bread for dipping and enjoy!
If you're looking for a delicious and filling meal, give this Italian meatball sandwich a try. Packed with juicy meatballs, tangy marinara sauce, and melted cheese, this sandwich is sure to satisfy. Serve on a toasted bun for an extra crunch.
For a flavorful and versatile sauce, try this Italian meatball sauce. Use it to top your favorite pasta, as a dipping sauce for meatballs, or to add some extra flavor to sandwiches. It's easy to make and will become a staple in your kitchen.
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Spicy Italian Meatball Sandwiches
Main Ingredients: Ground Meat, Large Egg, Whole Milk, Breadcrumbs
Spice up your sandwich game with these spicy Italian meatball sandwiches. Made with a blend of spicy and sweet Italian sausage, these meatballs are sure to pack a punch. Serve on a toasted bun with some melted cheese and a sprinkle of red pepper flakes for an extra kick.
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Creamy Italian Meatball Soup
Main Ingredients: Olive Oil, Minced Onion, Minced Garlic, Ground Pork
Warm up with this creamy and flavorful Italian meatball soup. Made with tender meatballs, vegetables, and a creamy tomato broth, this soup is perfect for any chilly night. Serve with some crusty bread for dipping and enjoy!
Milk: The Secret Ingredient
Adding milk to your Italian meatball recipe may seem unconventional, but it adds a unique richness and depth of flavor that cannot be achieved with any other ingredient. Milk also helps to keep the meatballs moist and tender, making them melt-in-your-mouth delicious.
Why Milk Works
Milk contains lactic acid, which helps to break down the proteins in the meat, resulting in a softer and more tender texture. It also adds a subtle sweetness to the meatballs, balancing out the acidity of the tomato sauce. The milk also helps to bind all the ingredients together, creating a perfect texture for rolling into meatballs.
The Best Type of Milk to Use
When it comes to choosing the right type of milk for your Italian meatballs, whole milk is the way to go. The higher fat content in whole milk adds an extra creaminess and richness to the meatballs. If you prefer a leaner option, you can use low-fat milk without sacrificing too much flavor.
How to Incorporate Milk into Your Recipe
Now that you know the benefits of adding milk to your Italian meatballs, let's talk about how to incorporate it into your recipe. Simply mix a small amount of milk into your meat mixture before forming your meatballs. You can also add a splash of milk to your tomato sauce for an extra layer of flavor.
Other Ways to Use Milk in Your Recipe
Milk can also be used in other ways to enhance your Italian meatball recipe. Some recipes call for soaking bread in milk and then adding it to the meat mixture, which adds both moisture and flavor. You can also use milk to make a creamy and delicious béchamel sauce to serve alongside your meatballs.
Try It Out for Yourself
Don't just take our word for it, try adding milk to your Italian meatball recipe and taste the difference for yourself. Your friends and family will be amazed by the depth of flavor and tender texture of your meatballs. So go ahead, give it a try and take your Italian meatballs to the next level with the secret ingredient of milk.
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