17 Best Italian Meatball Recipe Veal Experience Flavor Like Never Before!
Published on: Mar 16, 2024
As the saying goes, "when in Rome, do as the Romans do." And one of the best things to do in Rome is to indulge in the delicious Italian cuisine, especially their famous meatballs. These savory balls of goodness are a staple in Italian cuisine and are loved by people all around the world. While there are many variations of meatball recipes out there, the best Italian meatball recipe undoubtedly includes veal. Let's take a closer look at why veal is the secret ingredient to the perfect Italian meatball.
If you're looking for a hearty and comforting meal, try this Italian meatball soup recipe. Tender meatballs, flavorful broth, and a mix of vegetables make this soup a delicious and satisfying choice for any day of the week. Plus, it's easy to make and can be customized to your liking.
Satisfy your cravings for a classic Italian sandwich with these mouth-watering meatball subs. Juicy meatballs, tangy marinara sauce, and gooey melted cheese all come together on a toasted sub roll for a delicious combination of flavors and textures. Perfect for a quick lunch or dinner, these subs are sure to become a family favorite.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
Take your love for Italian food to the next level with these delicious Italian meatball calzones. Stuffed with meatballs, cheese, and your favorite pizza toppings, these calzones are a fun and tasty twist on the traditional meatball dish. Serve them with a side of marinara sauce for dipping and enjoy a meal that's both easy and impressive.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
Looking for a simple and flavorful dinner option? Try this Italian meatball tortellini recipe. Tender tortellini pasta, juicy meatballs, and a creamy tomato sauce come together for a delicious and filling meal that's ready in just minutes. Add some fresh herbs and a sprinkle of parmesan cheese for an extra burst of flavor.
When you're short on time but still want a homemade meal, this frozen Italian meatball soup is the perfect solution. Made with frozen meatballs, canned tomatoes, and frozen vegetables, this soup is a quick and easy way to enjoy the flavors of Italy without spending hours in the kitchen. Serve with some crusty bread for a complete and satisfying meal.
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INSTANT POT ITALIAN MEATBALL SOUP
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Large
If you have an Instant Pot, this Italian meatball soup recipe is a must-try. With the help of this handy kitchen appliance, you can have a delicious and flavorful soup on the table in no time. Simply add all the ingredients to the Instant Pot and let it do the work for you. The result? A delicious and tender meatball soup that will warm you up on a chilly day.
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Paleo Italian Meatball Soup (crock pot)
Main Ingredients: Meatball, Ground Italian Sausage, Coconut Flour, Flax
If you're following a Paleo diet, this Italian meatball soup recipe is a great option for you. Made with fresh, whole ingredients, this soup is healthy, flavorful, and easy to make in your crockpot. Just toss in the ingredients and let it cook on low for a few hours. When you come back, you'll have a delicious and nutritious meal waiting for you.
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Fritto Misto Piemontese (Fried Meat and Vegetables)
Main Ingredients: Sugar, Semolina, Milk, Lemon Zest, Salt, Veal Steaks
For a taste of traditional Italian cuisine, try this Fritto Misto Piemontese recipe. This dish is a mix of lightly fried meat and vegetables, such as zucchini, eggplant, and bell peppers. The result is a flavorful and crunchy dish that's perfect as an appetizer or a main course. Serve with a side of marinara sauce for dipping.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
When you're in need of a quick and tasty meal, these easy Italian meatball sandwiches are a great option. Just heat up some frozen meatballs, top them with marinara sauce and cheese, and toast them in the oven until the cheese is melted and bubbly. Serve on a freshly baked sub roll for a delicious and satisfying sandwich.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Another great option for a busy day, this slow cooker Italian meatball soup is a comforting and flavorful meal that practically cooks itself. Just add all the ingredients to your slow cooker and let it simmer for a few hours. The result? Tender meatballs, flavorful broth, and soft, melt-in-your-mouth vegetables. Perfect for a cozy night in.
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1 Dish Italian Meatball and Cheese Pizza Bake with...
Main Ingredients: Cooking Spray, All Purpose Flour, Yeast, Sugar, Salt
For a twist on classic pizza, try this Italian meatball and cheese pizza bake. The meatballs add a satisfying and meaty element to the dish, while the cheese and pizza toppings give it that classic pizza flavor. And the best part? It all comes together in just one dish, making clean-up a breeze.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This easy Italian meatball bake is a simple and delicious way to enjoy meatballs. Just mix together frozen meatballs, marinara sauce, and your favorite Italian spices, and top with shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly, and you'll have a deliciously satisfying meal in no time.
For a special occasion or just a cozy night at home, this Italian wedding meatball soup is a delicious and comforting choice. Made with tender meatballs, nutritious vegetables, and flavorful broth, it's a soup that's sure to please. Plus, it's a great way to use up any leftover meatballs you may have from other recipes.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you want to make meatballs from scratch, this baked Italian meatball recipe is a great place to start. Made with a mix of ground beef and pork, breadcrumbs, and Italian seasonings, these meatballs are juicy, flavorful, and perfect for any Italian dish. Serve with your favorite pasta and sauce for a classic meal.
For a fun and tasty appetizer or party food, try making these Italian meatball sliders. Made with mini meatballs, marinara sauce, and cheese, they're a bite-sized version of a classic Italian sandwich. And the best part? They're easy to assemble and can be served warm or at room temperature.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
This easy Italian meatball soup is a great way to enjoy the flavors of Italy in a comforting and hearty dish. Just mix together frozen meatballs, canned tomatoes, and your favorite Italian spices, and let it simmer until the flavors have melded together. Serve with some crusty bread for a complete meal.
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Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
If you love pizza and meatballs, why not combine them into one delicious dish? This Italian meatball pizza recipe does just that, topping a classic pizza crust with homemade meatballs, marinara sauce, and plenty of cheese. Customize it with your favorite toppings and enjoy a pizza that's both unique and delicious.
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Cheesy Italian Meatball Subs with No Knead Sandwich...
Main Ingredients: Milk, White Bread, Ground Beef, Ground Pork, Ground
Skip the hassle of making dough and try this no-knead sandwich bread recipe for your next batch of Italian meatball subs. The bread is soft and fluffy, perfect for soaking up all the delicious flavors of the meatballs and marinara sauce. And the melted cheese adds a gooey and cheesy element that's sure to satisfy.
If you're in the mood for a classic Italian sandwich, look no further than this Italian meatball sub recipe. Made with homemade meatballs, marinara sauce, and provolone cheese, it's a hearty and satisfying meal that's easy to make at home. Just be prepared for a messy but delicious eating experience.
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Italian Meatball-Stuffed Crescent Ring
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
For a fun and unique take on Italian meatballs, try making this Italian meatball-stuffed crescent ring. Crescent dough is filled with tender meatballs, marinara sauce, and plenty of cheese, and then baked until golden and flaky. Serve it as a main dish or as an appetizer at your next party for a crowd-pleasing dish that's sure to impress.
The Importance of Veal in Italian Meatballs
What is Veal?
Veal is the meat of young calves, typically between 3-6 months old. It is known for its tender and delicate flavor, making it a popular choice in Italian cuisine. Veal is lower in fat and higher in protein compared to other meats, making it a healthier option for those who are health-conscious.
Why Use Veal in Meatballs?
Veal adds a unique flavor and texture to meatballs that cannot be achieved with other meats. It is also a leaner and more delicate meat compared to beef, which can sometimes overpower the other flavors in the meatball. This makes veal the perfect choice for a well-balanced and flavorful meatball.
The Best Italian Meatball Recipe with Veal
Now that we understand the importance of veal in Italian meatballs, let's take a look at the best Italian meatball recipe that includes veal. The secret to this recipe is using a combination of veal, pork, and beef, which creates the perfect balance of flavors.
Ingredients:
1 pound ground veal
1 pound ground pork
1 pound ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves of garlic, minced
2 eggs
Salt and pepper to taste
Olive oil for frying
Instructions:
In a large bowl, mix together the veal, pork, and beef until well combined.
Add in the breadcrumbs, Parmesan cheese, parsley, garlic, eggs, salt, and pepper. Mix well.
Shape the mixture into golf ball-sized meatballs.
In a large pan, heat olive oil over medium heat.
Add the meatballs to the pan and cook for about 3-4 minutes on each side, or until browned and cooked through.
Serve with your favorite pasta and sauce for the perfect Italian meal.
Conclusion
In conclusion, veal is the secret ingredient that elevates the flavor and texture of Italian meatballs. Its delicate taste and lower fat content make it the perfect choice for a well-balanced and delicious meatball. So the next time you're craving some authentic Italian cuisine, be sure to try out this recipe for the best Italian meatballs with veal. Buon appetito!
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