19 Best Italian Meatball Recipe Stovetop Unleash Your Inner Chef!
Published on: Mar 16, 2024
Looking for the best Italian meatball recipe to make on your stovetop? Look no further! In this article, we will share with you a professional and well-organized guide on how to make the most delicious and authentic Italian meatballs right in your own kitchen. With just a few simple ingredients and some helpful tips, you'll be able to impress your friends and family with this classic Italian dish. So let's get cooking!
What's better than a warm bowl of soup on a chilly evening? This Italian meatball soup is packed with flavor and is the perfect comfort food. Start by cooking your meatballs on a beer can on the grill or in the oven, then add them to a savory broth with vegetables and pasta. Top it off with some parmigiano reggiano and fresh herbs for a truly satisfying meal.
Looking for a new twist on your traditional spaghetti and meatballs? Try using beer can chicken meatballs in your sauce! The beer adds a subtle depth of flavor to the meatballs, while also keeping them incredibly moist. Serve over your favorite pasta for a delicious and hearty meal.
Of course, sometimes simple is best. This classic Italian meatball recipe uses a combination of ground beef and pork, seasoned with Italian herbs and spices, and cooked to perfection on top of a can of beer. Serve with your favorite marinara sauce and some crusty bread for a tasty and satisfying meal.
Everyone claims to have the best meatball recipe, but this one might just take the cake. The secret? Cooking the meatballs on a beer can! This creates a unique texture and flavor that is sure to impress. Try it out for yourself and see why this is the best Italian meatball recipe.
5of 20
Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Need a quick and easy dinner option? These Italian meatball sandwiches are sure to be a hit with the whole family. Just cook your meatballs on a beer can, place them in a bun with some marinara sauce and provolone cheese, and broil until the cheese is melted. Simple, delicious, and perfect for a busy weeknight.
It's hard to beat a classic, and this recipe for grandma's Italian meatballs is a must-try. Made with a combination of beef, pork, and veal, these meatballs are packed with flavor and cooked to perfection on a beer can. Serve with your favorite pasta or on their own as a tasty appetizer.
7of 20
Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
Following a keto or low-carb diet? No problem! This Italian meatball casserole is both delicious and compliant with your dietary needs. Made with zucchini noodles, a savory tomato sauce, and of course, beer can chicken meatballs, this casserole is a tasty and satisfying meal that won't throw you off track.
8of 20
Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
If you love the convenience of a slow cooker, then you'll love this recipe for Italian meatball soup. Just toss all the ingredients into your crockpot, including your meatballs cooked on a beer can, and let it simmer all day. The result? A flavorful and hearty soup that is perfect for a busy day.
9of 20
Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This Italian meatball bake is the perfect meal for a busy weeknight. Just layer your cooked meatballs on top of some pasta and a jar of your favorite marinara sauce, and bake until the cheese is melted and bubbly. Serve with a side salad for a complete and satisfying meal.
Hosting a party or looking for a fun appetizer? These Italian meatball sliders are sure to be a hit. Cook your meatballs on a beer can, place them on some slider buns, and top with some marinara sauce and mozzarella cheese. Bake until the cheese is melted and serve warm for a delicious and easy finger food.
Craving a classic Italian sub? Why not make it with beer can chicken meatballs? These subs are packed with flavor and are sure to satisfy your cravings. Just cook your meatballs on a beer can, place them in a sub roll with some marinara sauce and provolone cheese, and broil until the cheese is melted. Buon appetito!
12of 20
Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
Get your fill of protein and veggies with this delicious Italian meatball and tortellini soup. The beer can chicken meatballs add a unique flavor to the soup, while the tortellini and spinach make it a well-rounded and satisfying meal. Serve with some crusty bread for a complete and hearty dinner.
Looking to impress your guests? This giant Italian meatball is sure to do the trick. Made with a combination of beef, pork, and veal, this meatball is not only delicious but also quite impressive in size. Cook it on a beer can for added flavor and moisture, and serve with some marinara sauce and crusty bread for a unique and tasty meal.
14of 20
Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Take your meatball sandwich game to the next level with this recipe for an Italian meatball sandwich on garlic ciabatta bread. The garlic adds a delicious twist to the classic sandwich, while the beer can chicken meatballs take it to a whole new level of flavor. Serve with some chips or a side salad for a complete and satisfying meal.
If you're looking for a hearty and comforting meal, look no further than this Italian meatball casserole. Made with layers of pasta, meatballs cooked on a beer can, and a savory tomato sauce, this casserole is sure to be a hit with the whole family. Top with some parmigiano reggiano for a delicious finishing touch.
16of 20
Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
Take your pizza night to the next level with these Italian meatball calzones. Simply stuff your favorite pizza dough with beer can chicken meatballs, marinara sauce, and mozzarella cheese, and bake until golden brown and bubbly. Serve with a side of extra marinara sauce for dipping.
17of 20
Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
If you're a fan of tortellini, then you'll love this recipe for Italian meatball tortellini. The beer can chicken meatballs add a unique flavor to this classic dish, while the tortellini, spinach, and marinara sauce make it a well-rounded and satisfying meal. Top with some parmigiano reggiano for an extra kick of flavor.
Looking for a quick and easy lunch option? This Italian meatball sandwich is the perfect choice. Just cook your meatballs on a beer can, place them in a sub roll with some marinara sauce and provolone cheese, and broil until the cheese is melted. Add some peperoncini for a spicy kick, and enjoy!
19of 20
Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
If you're a fan of dipping sauces, then you'll love these Italian meatball dunkers. Simply cook your meatballs on a beer can, place them on skewers, and serve with your favorite dipping sauces. Try marinara, ranch, or even a spicy arrabbiata sauce for a fun and delicious twist.
20of 20
Italian Meatball Appetizers
Main Ingredients: Sweet Italian Sausage, Ground Beef, Italian Style Bread
Last but certainly not least, we have these delicious Italian meatball appetizers. Serve them on toothpicks with a side of marinara sauce for a fun and easy party snack. Your guests will love the unique flavor of the beer can chicken meatballs, and you'll love how easy they are to make.
Ingredients
Meatballs
Featured Keyword: Italian meatball recipe
Main Keyword: stovetop
To make the perfect Italian meatballs on your stovetop, you will need the following ingredients:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup milk
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
Sauce
Featured Keyword: Italian meatball recipe
Main Keyword: stovetop
To complete your Italian meatball dish, you will also need to prepare the following sauce:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (14 ounces) diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
Instructions
Making the Meatballs
1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, milk, garlic, parsley, salt, black pepper, and red pepper flakes. Mix well until all ingredients are fully incorporated.
2. Using your hands, form the mixture into golf ball-sized meatballs.
3. Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
4. Once the oil is hot, add the meatballs to the skillet, making sure to leave enough space between them to prevent overcrowding.
5. Cook the meatballs for about 5 minutes on each side, until they are nicely browned. Remove them from the skillet and set aside.
Making the Sauce
1. In the same skillet used to cook the meatballs, add the chopped onion and minced garlic. Cook for 2-3 minutes, until the vegetables are soft and fragrant.
2. Add the crushed tomatoes, diced tomatoes, basil, oregano, salt, black pepper, and red pepper flakes. Stir well to combine.
3. Bring the sauce to a simmer and add the cooked meatballs back into the skillet.
4. Reduce the heat to medium-low and let the meatballs cook in the sauce for another 15-20 minutes, until they are fully cooked and the sauce has thickened.
Serving Suggestions
Featured Keyword: Italian meatball recipe
Main Keyword: stovetop
Once the meatballs are done cooking, you can serve them over your favorite pasta, with a side of crusty bread, or even on their own as an appetizer. Sprinkle some extra Parmesan cheese and chopped parsley on top for an extra pop of flavor. These Italian meatballs also make great leftovers and can be used to make meatball subs or added to soups and stews. Enjoy!
In Conclusion
Making the best Italian meatballs on your stovetop is easier than you may think. With this simple and delicious recipe, you can bring a taste of Italy right into your own home. So what are you waiting for? Gather your ingredients and get cooking! Your family and friends will thank you for it.
:max_bytes(150000):strip_icc()/top-sirloin-cap-or-picanha-p2-4119892-hero-02-51725281a07f41aaaea89ad1b2b8e23a.JPG)
