16 Best Italian Meatball Recipe Slow Cooker Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
If you're in search of the perfect Italian meatball recipe that is both delicious and easy to make, look no further! In this article, we'll be sharing our favorite best Italian meatball recipe for a slow cooker. These tender and flavorful meatballs are perfect for a cozy family dinner or for impressing guests at a dinner party. With just a few simple ingredients and a slow cooker, you'll have authentic Italian meatballs that will rival those from your favorite restaurant.
Main Ingredients: Meatball, Ground Italian Sausage, Coconut Flour, Flax
This hearty and flavorful soup is the perfect combination of Italian flavors and healthy, paleo ingredients. The slow cooker makes it easy to prep and forget about until mealtime.
Start by making your meatballs. Combine ground beef, Italian seasoning, minced garlic, and chopped fresh herbs in a bowl. Form into small balls and place in the crock pot. Next, add in diced tomatoes, chicken broth, and sliced carrots. Let it cook on low for 6-8 hours.
Once the soup is done, add in spinach and zucchini noodles for added nutrition and flavor. Let it cook for another 10 minutes until the vegetables are tender. Serve with a sprinkle of grated Parmesan and enjoy a healthy and delicious meal.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
This slow cooker version of Italian meatball soup is a classic and comforting dish that is perfect for a chilly day. The tender meatballs and flavorful broth make this soup a crowd pleaser.
To make this soup, start by sautéing onion, celery, and carrots in a pot until they are soft. Then, add in garlic, Italian seasoning, and crushed red pepper flakes. Let them cook for a few minutes until fragrant.
Next, add in chicken broth, diced tomatoes, and frozen meatballs. Let the soup cook on low for 6-8 hours. Before serving, add in spinach and cooked pasta. Serve with freshly grated Parmesan and enjoy a warm and satisfying meal.
This hearty soup is loaded with tender Italian meatballs, vegetables, and pasta. It's a complete meal in one bowl and is perfect for a weeknight dinner.
To make this soup, start by combining ground beef, breadcrumbs, egg, garlic powder, and Italian seasoning in a bowl. Form into small meatballs and brown them in a pot. Then, add in chicken broth, diced tomatoes, and sliced carrots. Let the soup simmer for 20 minutes until the vegetables are tender.
Finish off the soup by adding in cooked pasta and fresh parsley. Let it cook for a few more minutes to allow the flavors to come together. Serve with a sprinkle of grated Parmesan and enjoy a warm and comforting meal.
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
This slow cooker version of Italian meatball soup is a lifesaver on busy days. Just dump all the ingredients in the crock pot and come back to a delicious and satisfying meal.
Start by making your meatballs. Mix together ground beef, breadcrumbs, Italian seasoning, and minced garlic in a bowl. Form into small meatballs and place in the crock pot. Then, add in diced tomatoes, chicken broth, and sliced carrots. Let the soup cook on low for 6-8 hours.
Before serving, add in spinach and cooked pasta. Let it cook for a few more minutes until the spinach wilts and the pasta is warmed through. Serve with a sprinkle of grated Parmesan and enjoy a delicious and easy meal.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
This hearty and flavorful stew is the perfect way to warm up on a cold day. The tender Italian meatballs and chunky vegetables make this dish a filling and satisfying meal.
To make this stew, start by browning your meatballs in a pot. Then, add in diced tomatoes, beef broth, tomato sauce, and chopped vegetables. Let it simmer for 6-8 hours until the vegetables are tender and the flavors have melded together.
Before serving, add in cooked pasta and let it cook for a few more minutes. Serve with a sprinkle of fresh parsley and enjoy a warm and comforting meal.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
This soup is a delicious and comforting combination of Italian meatballs, tortellini, and vegetables. The slow cooker makes it easy to prep and cook, making it the perfect meal for a busy weeknight.
Start by making your meatballs. Combine ground beef, breadcrumbs, minced garlic, and Italian seasoning in a bowl. Form into small balls and place in the crock pot. Then, add in diced tomatoes, chicken broth, and sliced carrots. Let the soup cook on low for 6-8 hours.
Before serving, add in frozen tortellini and let it cook for a few more minutes until the pasta is tender. Serve with a sprinkle of grated Parmesan and enjoy a warm and satisfying meal.
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Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
These easy and delicious Italian meatball subs are perfect for a quick and satisfying meal. The slow cooker does all the work for you, making it a great option for busy days.
Start by making your meatballs. Combine ground beef, breadcrumbs, egg, garlic powder, and Italian seasoning in a bowl. Form into small balls and place in the crock pot. Then, add in diced tomatoes, tomato sauce, and Italian seasoning. Let the sauce and meatballs cook on low for 6-8 hours.
When the meatballs are done, serve them on toasted hoagie rolls with a sprinkle of grated mozzarella and fresh basil. Enjoy a warm and delicious meal without all the fuss.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
This classic Italian wedding soup is loaded with vegetables, pasta, and tender meatballs. The slow cooker makes it easy to prep and cook, making it a great option for a busy weeknight.
Start by making your meatballs. Combine ground beef, breadcrumbs, minced garlic, and Italian seasoning in a bowl. Form into small balls and place in the crock pot. Then, add in chicken broth, diced tomatoes, carrots, and spinach. Let the soup cook on low for 6-8 hours.
Before serving, add in cooked pasta and let it cook for a few more minutes until the pasta is tender. Serve with a sprinkle of freshly grated Parmesan and enjoy a warm and comforting meal.
This Italian wedding soup is a flavorful and satisfying dish that is perfect for a cold day. The slow cooker makes it easy to prep and cook, making it a great option for a busy weeknight.
Start by making your meatballs. Combine ground beef, breadcrumbs, minced garlic, and Italian seasoning in a bowl. Form into small balls and place in the crock pot. Then, add in chicken broth, diced tomatoes, carrots, and spinach. Let the soup cook on low for 6-8 hours.
Before serving, add in cooked pasta and let it cook for a few more minutes until the pasta is tender. Serve with a sprinkle of freshly grated Parmesan and enjoy a warm and comforting meal.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
These Italian meatball calzones are a fun and delicious twist on the classic meatball sub. The flaky crust and gooey cheese make this dish a crowd pleaser for both kids and adults.
To make these calzones, start by making your meatballs. Combine ground beef, breadcrumbs, egg, garlic powder, and Italian seasoning in a bowl. Form into small balls and brown them in a pan. Then, add in pizza sauce and let it cook for a few more minutes.
Roll out pizza dough and fill with the meatballs and sauce mixture. Add shredded mozzarella on top and fold over the dough to seal the calzones. Bake in the oven until golden brown and serve with extra pizza sauce for dipping.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
This delicious and hearty dish is a combination of tender Italian meatballs, tortellini, and a creamy tomato sauce. It's a complete meal in one dish and is perfect for a weeknight dinner.
To make this dish, start by making your meatballs. Combine ground beef, breadcrumbs, egg, garlic powder, and Italian seasoning in a bowl. Form into small balls and brown them in a pan. Then, add in chopped onion and minced garlic. Cook until the vegetables are soft.
Add in heavy cream, diced tomatoes, and frozen tortellini. Let it simmer until the tortellini is cooked and the sauce is thickened. Serve with a sprinkle of fresh parsley and enjoy a creamy and delicious meal.
This soup is a lifesaver on busy days when you need a quick and satisfying meal. The frozen Italian meatballs make this soup come together in no time, and the added vegetables make it a healthy and delicious option.
To make this soup, start by sautéing onion, celery, and carrots in a pot until they are soft. Then, add in garlic, Italian seasoning, and crushed red pepper flakes. Let them cook for a few minutes until fragrant.
Add in diced tomatoes, chicken broth, and frozen meatballs. Let the soup cook for 20 minutes until the meatballs are heated through. Before serving, add in spinach and cooked pasta. Serve with a sprinkle of grated Parmesan and enjoy a quick and delicious meal.
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INSTANT POT ITALIAN MEATBALL SOUP
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Large
If you're short on time but still want a delicious and flavorful meal, this Instant Pot Italian meatball soup is the answer. The pressure cooker makes it easy to make this soup in just a fraction of the time.
Start by making your meatballs. Combine ground beef, breadcrumbs, garlic powder, and Italian seasoning in a bowl. Form into small balls and place them in the Instant Pot. Turn on the sauté function and brown the meatballs on all sides.
Add in diced tomatoes, chicken broth, carrots, celery, and onion. Close the lid and cook on high pressure for 5 minutes. Once done, add in spinach and cooked pasta. Serve with a sprinkle of fresh parsley and enjoy a quick and delicious meal.
This classic Italian wedding soup is a crowd pleaser and is perfect for a cold day. The slow cooker makes it easy to prep and cook, making it a great option for a busy weeknight.
Start by making your meatballs. Combine ground beef, breadcrumbs, minced garlic, and Italian seasoning in a bowl. Form into small balls and place in the crock pot. Then, add in chicken broth, diced tomatoes, carrots, and spinach. Let the soup cook on low for 6-8 hours.
Before serving, add in cooked pasta and let it cook for a few more minutes until the pasta is tender. Serve with a sprinkle of freshly grated Parmesan and enjoy a warm and comforting meal.
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Slow Cooker/Instant Pot Italian Meatball Dinner...
Main Ingredients: Meatballs, Potatoes, Green Beans, Oil, Diced Tomatoes
This versatile and delicious meal can be made in either the slow cooker or the Instant Pot, making it a great option for any type of day. The tender Italian meatballs and flavorful sauce make this dish a favorite for both kids and adults.
Start by making your meatballs. Combine ground beef, breadcrumbs, egg, garlic powder, and Italian seasoning in a bowl. Form into small balls and place them in the slow cooker or Instant Pot. Add in chopped onion, minced garlic, and diced tomatoes. Let it cook on low for 6-8 hours or on high pressure for 5 minutes.
Before serving, add in cooked pasta and let it cook for a few more minutes until the pasta is tender. Serve with a sprinkle of fresh parsley and enjoy a delicious and easy meal.
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Freezer-to-Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Onion, Carrots, Escarole, Worcestershire
Why Use a Slow Cooker?
Using a slow cooker for this best Italian meatball recipe has a number of benefits. First and foremost, it allows for the meatballs to cook low and slow, resulting in a tender and juicy texture. This method also allows for the flavors to fully develop and meld together, creating a rich and satisfying taste. Additionally, using a slow cooker means less hands-on time in the kitchen, making it a convenient option for busy weeknights.
The Key Ingredients
To make the best Italian meatballs, you'll need ground beef, ground pork, eggs, breadcrumbs, Parmesan cheese, garlic, onion, and Italian seasoning. These ingredients work together to create the perfect blend of flavors and textures. The ground beef and pork provide a hearty base, while the eggs and breadcrumbs act as binding agents. The Parmesan cheese adds a tangy and salty element, while the garlic and onion add depth of flavor. And of course, no Italian dish is complete without a generous sprinkle of Italian seasoning.
The Slow Cooking Process
Once you've mixed together all of the ingredients for the meatballs, it's time to let the slow cooker work its magic. Simply form the mixture into balls and place them in the slow cooker. You can also brown the meatballs in a pan before placing them in the slow cooker for an extra layer of flavor. Then, let the meatballs cook on low for 6-8 hours or on high for 3-4 hours. The longer the meatballs cook, the more tender and flavorful they will be.
Serving Suggestions
There are many delicious ways to serve these best Italian meatballs. You can serve them over your favorite pasta with marinara sauce, or use them in a classic meatball sub. They also make a great addition to soups and stews, or can be enjoyed on their own as a protein-packed snack. No matter how you choose to serve them, these slow cooker Italian meatballs are sure to be a hit.
Conclusion
With this best Italian meatball recipe for a slow cooker, you can easily make restaurant-quality meatballs in the comfort of your own home. The slow cooking process allows for tender and flavorful meatballs that are perfect for any occasion. So grab your slow cooker and get ready to enjoy a taste of Italy in every bite.
