17 Best Italian Meatball Recipe Serious Eats Experience Flavor Like Never Before!

Published on: Mar 16, 2024

The Best Italian Meatball Recipe: A Taste of Italy in Every Bite

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Main Ingredients: Carrots, Celery, Onion, Olive Oil, Tomato Paste, Garlic
Italian Meatball Soup - Jo Cooks
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If you're looking for a cozy and comforting meal, this Italian Meatball Soup is the perfect choice. The combination of tender meatballs, hearty vegetables, and flavorful broth makes this soup a family favorite. Plus, it's easy to make and can be on the table in no time. Serve with a crusty Italian bread for a complete and satisfying meal.
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The secret to a delicious Italian Meatball Sauce is using quality ingredients and letting it simmer for hours. This rich and flavorful sauce is perfect for serving over pasta or as a dipping sauce for meatballs. San Marzano tomatoes are a must for an authentic and tasty sauce. Make a big batch and freeze the extra for quick and easy dinners in the future.
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The key to making the perfect Italian meatball is using a combination of ground beef, pork, and veal. This creates a well-rounded and flavorful meatball that is tender and juicy. Don't forget the fresh herbs and parmesan cheese for added flavor. These meatballs are perfect for serving with your favorite pasta or in a sub sandwich.
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Looking for the best Italian meatball recipe? Look no further! This recipe has been passed down for generations and is a tried and true favorite. The key is to not overwork the meat mixture and to let the flavors meld together before cooking. Serve with your favorite pasta and marinara sauce for a classic and delicious meal.
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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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These Easy Italian Meatball Sandwiches are perfect for a quick and tasty meal. Simply heat up some pre-made or homemade meatballs in a pan with some marinara sauce. Toast some hoagie rolls and top with the meatballs and sauce. Add some provolone cheese and broil until melted. Serve with a side of garlic fries for a complete meal.
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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
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If you're following a keto or low carb diet, this Italian Meatball Casserole is a must-try. It's packed with flavor and all the classic Italian ingredients, but without the carbs. The meatballs are made with a combination of ground beef and pork rinds instead of breadcrumbs. It's a hearty and delicious meal that the whole family will love, regardless of their diet.
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Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
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This Slow Cooker Italian Meatball Soup is the ultimate comfort food. It's perfect for busy days when you want a warm and satisfying meal waiting for you at home. Simply add all the ingredients to your slow cooker in the morning and let it cook on low all day. The result is a flavorful and hearty soup that is perfect for cold winter nights.
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There's nothing quite like Grandma's cooking, and this recipe for Italian Meatballs is no exception. Passed down through generations, these meatballs are made with a combination of ground beef, pork, and veal, as well as breadcrumbs and romano cheese. They are then simmered in a flavorful tomato sauce until tender and delicious. Serve over your favorite pasta for a classic and comforting meal.
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Easy Italian Meatball Bake

Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
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This Easy Italian Meatball Bake is perfect for busy weeknights when you want a flavorful and comforting meal without a lot of effort. Simply mix together your favorite meatball ingredients and bake in the oven with a homemade marinara sauce. Top with mozzarella cheese and bake until melted and bubbly. Serve with a side of garlic bread for a complete and satisfying meal.
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Italian Meatball and Tortellini Soup with Spinach

Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
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This Italian Meatball and Tortellini Soup with Spinach is a delicious twist on traditional Italian wedding soup. It's packed with homemade meatballs, tortellini, and spinach, making it a filling and healthy meal. The key is to let the soup simmer for a while to allow the flavors to develop. Serve with a sprinkle of parmesan cheese for a cozy and comforting meal.
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Italian Meatball Sandwich on Garlic Ciabatta

Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
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This Italian Meatball Sandwich on Garlic Ciabatta is a delicious and hearty sandwich that is perfect for lunch or dinner. The meatballs are made with a combination of ground beef and pork, as well as breadcrumbs and parmesan cheese. They are then topped with homemade marinara sauce and provolone cheese and served on a crispy, garlicky ciabatta roll. Yum!
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These Italian Meatball Sliders are perfect for parties or game day gatherings. They are simple to make and packed with flavor. Start by making mini meatballs and simmering them in a homemade tomato sauce. Then, assemble the sliders by topping the meatballs with mozzarella cheese and fresh basil. Bake until the cheese is melted and golden brown. Serve with a side of marinara sauce for dipping.
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These Italian Meatball Subs are a classic and delicious choice for a quick and easy meal. The meatballs are made with a combination of ground beef and pork, as well as fresh herbs and breadcrumbs. They are then topped with marinara sauce and provolone cheese and broiled until the cheese is melted and bubbly. Serve on a toasted sub roll with your favorite toppings for a tasty and filling sandwich.
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This Giant Italian Meatball is a fun and unique twist on traditional meatball recipes. Instead of making multiple small meatballs, this recipe calls for one giant meatball that is big enough to share. It's made with a combination of ground beef and pork, as well as breadcrumbs and parmesan cheese. Serve with your favorite pasta or on a bed of spaghetti squash for a low carb option.
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Italian Meatball Calzones

Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
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These Italian Meatball Calzones are a delicious and fun way to enjoy meatballs. The meatballs are wrapped in pizza dough with marinara sauce and mozzarella cheese and baked until golden and crispy. They are perfect for a quick and easy dinner or for packing in a lunchbox. Customize the fillings with your favorite toppings for a personalized calzone experience.
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This Italian Meatball Casserole is a hearty and delicious meal that the whole family will love. It's made with a layer of homemade marinara sauce, followed by a layer of meatballs, and topped with mozzarella cheese. Bake until the cheese is melted and bubbly and serve with your favorite pasta for a complete and satisfying meal.
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Italian Meatball Tortellini

Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
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This Italian Meatball Tortellini is a flavorful and filling meal that is perfect for busy weeknights. It's made with homemade meatballs, tortellini, and spinach, all simmered in a delicious tomato sauce. It's a one-pot meal that is easy to make and even easier to clean up. Serve with a sprinkle of parmesan cheese for a tasty and comforting dinner.
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Easy Italian Meatball Soup

Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
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This Easy Italian Meatball Soup is a delicious and hearty meal that is perfect for cold winter nights. It's made with tender meatballs, vegetables, and tortellini, all simmered in a flavorful broth. It's a great way to warm up and get your daily dose of vitamins and minerals. Serve with a slice of crusty bread for a complete and satisfying meal.
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This Italian Meatball Sandwich is a classic and delicious choice for a quick and easy meal. The meatballs are made with a combination of ground beef and pork, as well as breadcrumbs and fresh herbs. They are then topped with marinara sauce and provolone cheese and served on a toasted sub roll. Customize with your favorite toppings for a tasty and filling sandwich.
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Italian Meatball Dunkers

Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
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These Italian Meatball Dunkers are a fun and tasty twist on traditional meatball recipes. The meatballs are made with a combination of ground beef and pork, as well as breadcrumbs and parmesan cheese. They are then served with marinara sauce for dipping and some garlic bread for scooping up all the delicious sauce. It's a fun and interactive meal that everyone will love.

Introduction

Italian cuisine is known for its bold flavors, hearty portions, and delicious meatballs. These savory spheres of ground meat, herbs, and spices are a staple in Italian-American cooking and a favorite among many food lovers. While there are countless variations of meatball recipes, the best Italian meatball recipe can be found on Serious Eats. This professional and well-organized introduction article will take you on a journey to discover the secrets behind creating the perfect Italian meatball.

The Importance of Quality Ingredients

Like any great dish, the key to making the best Italian meatballs lies in using high-quality ingredients. Fresh herbs and spices are essential in creating a flavorful and robust meatball. Serious Eats recommends a combination of parsley, oregano, and basil for the perfect blend of Italian flavors. It's also important to use freshly grated Parmigiano-Reggiano cheese for a rich and creamy texture. When it comes to the meat, a mix of ground beef and pork is preferred for a perfect balance of flavor and tenderness.

The Secret to Tender Meatballs

A common mistake many home cooks make when preparing meatballs is overworking the meat. The key to tender and juicy meatballs is to handle the meat mixture with care. Be sure to mix the ingredients gently and avoid compacting the meat too tightly. Another tip from Serious Eats is to use a combination of breadcrumbs, milk, and eggs to bind the meatballs together. This creates a tender and moist texture, ensuring every bite is bursting with flavor.

How to Achieve Perfectly Browned Meatballs

A crucial step in achieving the best Italian meatballs is to properly brown them before cooking them in the sauce. For perfectly browned meatballs, use a combination of olive oil and butter in a hot skillet. This will create a nice sear on the outside while keeping the inside tender and juicy. It's also important to turn the meatballs frequently to ensure even browning. Once they are evenly browned, they are ready to be added to your favorite Italian sauce.

The Final Touch: Cooking the Meatballs in Sauce

The final step in creating the best Italian meatballs is to cook them in a delicious tomato sauce. This allows the meatballs to absorb the flavors and become even more tender. Serious Eats suggests using a simple marinara sauce to let the meatballs shine, or you can add them to your favorite pasta dish for a hearty and satisfying meal.

In Conclusion

The best Italian meatball recipe can be found on Serious Eats, and it's no wonder why. With a focus on quality ingredients, proper handling, and the perfect cooking techniques, these meatballs are sure to impress even the most discerning palates. So why not add a taste of Italy to your next meal with this mouthwatering meatball recipe?
17 best italian meatball recipe serious eats Experience flavor like never before!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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