16 Best Italian Meatball Recipe Nytimes Unleash Your Inner Chef!
Published on: Mar 16, 2024
When it comes to Italian cuisine, nothing beats the rich and flavorful taste of meatballs. Whether served on top of a bed of spaghetti or as a standalone dish, these bite-sized balls of goodness are a staple in many households. However, not all meatball recipes are created equal. That's why we've scoured the internet and tried countless recipes to bring you the best Italian meatball recipe that will surely satisfy your taste buds. As featured in the New York Times, this recipe is a must-try for any meatball lover out there. So get your apron on and let's get cooking!
Warm up on a chilly night with this hearty and comforting Italian meatball soup. Made with tender homemade meatballs, vegetables, and pasta, it's a meal that will satisfy the whole family.
No Italian meatball recipe is complete without a delicious sauce. This rich and flavorful sauce is made with a combination of tomatoes, herbs, and spices that will make your taste buds dance.
For a true taste of Italy, try making these authentic Italian meatballs from scratch. They are made with a blend of ground beef, pork, and veal, along with bread crumbs and Italian seasoning for a perfect flavor combination.
If you're looking for the ultimate Italian meatball recipe, look no further. These meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta or use them to make a tasty meatball sandwich.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Get your hands on these easy and delicious Italian meatball sandwiches. They are made with homemade meatballs, marinara sauce, and melted mozzarella cheese, all served on a toasted bun. It's a quick and satisfying meal that everyone will love.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're following a low carb or keto diet, you don't have to miss out on the deliciousness of Italian meatballs. Try this tasty casserole made with meatballs, marinara sauce, and a creamy cheese sauce, all with a fraction of the carbs.
There's nothing like a homemade recipe passed down from your grandma. These authentic Italian meatballs are made just like grandma used to make them. Serve them with your favorite pasta and sauce for a taste of nostalgia.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Let your slow cooker do all the work with this easy and flavorful Italian meatball soup. Simply combine meatballs, vegetables, and broth in your slow cooker and let it simmer all day for a delicious and comforting meal.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This simple and delicious Italian meatball bake is perfect for a busy weeknight. It's made with frozen meatballs, marinara sauce, and plenty of cheese for a meal that comes together in no time.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
Take your soup game to the next level with this delicious Italian meatball and tortellini soup. With the addition of spinach and cheese tortellini, it's a hearty and flavorful meal that will warm you up from the inside out.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Upgrade your meatball sandwich game with this mouthwatering recipe. Tender meatballs, marinara sauce, and melted mozzarella cheese are sandwiched between two slices of garlicky ciabatta bread for a flavor explosion.
For a fun and tasty twist on traditional meatballs, try making these bite-sized Italian meatball sliders. They are perfect for a party or game day, and are sure to be a hit with everyone.
Nothing beats a classic Italian meatball sub. These sandwiches are loaded with homemade meatballs, marinara sauce, and melted provolone cheese, all served on a warm and toasty sub roll.
If you're feeling extra hungry, make this giant Italian meatball for a meal that will satisfy even the biggest appetite. It's made with the same delicious flavors of a traditional meatball, just on a larger scale.
This creamy and cheesy Italian meatball casserole is comfort food at its finest. Made with a creamy tomato sauce, meatballs, and plenty of cheese, it's a meal that will have everyone coming back for seconds.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
For a fun and unique twist on traditional meatballs, try making these Italian meatball calzones. They are filled with meatballs, marinara sauce, and cheese, all baked inside a warm and flaky calzone crust.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
This Italian meatball tortellini bake is a delicious and easy one-pot meal. It's made with meatballs, tortellini, and a creamy tomato sauce, all baked together for a hearty and satisfying dinner.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
Put a twist on traditional Italian meatball soup with this easy and flavorful recipe. The addition of rice and beans gives it a Mexican flair, while still maintaining all the delicious Italian flavors.
This mouthwatering Italian meatball sandwich is sure to become a favorite in your household. It's made with tender meatballs, marinara sauce, and melted provolone cheese, all served on a warm and crusty roll.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
For a fun and tasty appetizer or snack, try making these Italian meatball dunkers. They are made with mini meatballs, marinara sauce, and a crispy breading, perfect for dipping and enjoying with friends and family.
Ingredients
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
2 cloves garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley
For the sauce:
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh basil
For serving:
1 pound spaghetti
Grated Parmesan cheese
Chopped fresh parsley
Instructions
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, minced garlic, egg, salt, pepper, and chopped parsley until well combined.
Using your hands, form the mixture into small balls, about 1 inch in diameter.
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Cook until softened, about 5 minutes.
Pour in the crushed tomatoes, salt, and pepper. Stir to combine and bring to a simmer.
Add the cooked meatballs back into the skillet and let simmer for 15-20 minutes, until the sauce thickens and the meatballs are fully cooked.
Meanwhile, cook the spaghetti according to package instructions.
Serve the meatballs and sauce over the cooked spaghetti and top with grated Parmesan cheese and chopped parsley.
Why This Recipe is the Best
What sets this best Italian meatball recipe apart from others is the combination of ground beef and pork, which adds depth and flavor to the meatballs. The addition of milk and breadcrumbs keeps the meatballs moist and tender, while the Parmesan cheese adds a nutty and cheesy flavor. The sauce, made with crushed tomatoes, onions, and garlic, is simple yet bursting with flavor. And to top it all off, the freshly chopped parsley and grated Parmesan cheese add a refreshing and savory touch to the dish.
So why settle for mediocre meatballs when you can make the best? With this recipe, you'll have your family and friends begging for more. And as featured in the New York Times, you can trust that this recipe is tried and tested, making it a reliable go-to for any occasion. Give it a try and taste the difference for yourself!
In Conclusion
No Italian feast is complete without a plate of delicious meatballs. With this best Italian meatball recipe, you'll have a dish that is packed with flavor, easy to make, and loved by all. So next time you're craving some authentic Italian cuisine, whip up a batch of these meatballs and impress your loved ones with your cooking skills. Buon appetito!
