18 Best Italian Meatball Recipe Natasha's Kitchen Taste The Magic Today!

Published on: Mar 16, 2024

When it comes to authentic Italian cuisine, one dish that always stands out is the traditional meatball. These flavorful, juicy balls of meat are a staple in Italian households and are enjoyed all over the world. While there are many versions and variations of this beloved dish, none can beat the best Italian meatball recipe from Natasha's Kitchen. Not only is this recipe professional and well-organized, but it also captures the essence of true Italian flavors. Let's take a closer look at what makes this recipe stand out from the rest.

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Main Ingredients: Carrots, Celery, Onion, Olive Oil, Tomato Paste, Garlic
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Baked Italian Meatballs

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Italian Meatball Pizza

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Italian Chicken Meatball Subs

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Add some Italian flair to your dinner routine with this tasty Italian meatball stromboli. Stuffed with meatballs, cheese and your choice of veggies, this dish is perfect for a family dinner or game day snack.
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Italian Meatball Bites

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Italian Meatball-Stuffed Crescent Ring

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Impress your guests with this beautiful and delicious Italian meatball-stuffed crescent ring. Made with flaky crescent dough and flavorful meatballs, this dish is perfect for a special occasion or holiday gathering.

The Perfect Blend of Meat

Choosing the Right Meat

The key to making the best Italian meatballs is using the right combination of meats. Natasha's recipe calls for a mix of ground beef, pork, and veal which creates a perfect balance of flavor and texture. The beef adds richness, while the pork adds moisture and the veal adds tenderness. This blend of meats ensures that the meatballs are not too dry or too tough, giving them the perfect consistency.

Mixing in the Flavors

While the meat blend is crucial, the flavorings and seasonings used in this recipe are what truly make it stand out. Natasha's recipe includes garlic, parsley, parmesan cheese, and Italian seasoning, giving the meatballs a deliciously authentic taste. The combination of these ingredients adds depth and complexity to the meatballs, making them burst with flavor in every bite.

The Perfect Cooking Method

Prepping the Meatballs

To ensure that the meatballs cook evenly and retain their shape, it's essential to roll them into evenly sized balls. This not only makes them look more appealing but also helps them cook at the same rate. Natasha's recipe recommends using a cookie scoop to make this process quick and easy.

Browning the Meatballs

One of the secrets to achieving the perfectly browned meatballs is to use a combination of butter and olive oil for frying. This gives the meatballs a deliciously crispy exterior while keeping them moist and tender on the inside. It's also important to avoid overcrowding the pan to ensure that each meatball gets evenly browned.

Gently Simmering in the Sauce

The final step in cooking these meatballs is simmering them in a homemade tomato sauce for a few minutes. This step allows the meatballs to absorb the flavors of the sauce, making them even more delicious. The sauce also helps to keep the meatballs moist and adds an extra layer of flavor to the dish. In conclusion, when it comes to making the best Italian meatballs, Natasha's recipe is a must-try. With the perfect blend of meats, flavorful seasonings, and a cooking method that ensures tender and juicy meatballs, this recipe truly captures the essence of authentic Italian cuisine. So why wait? Get cooking and taste the deliciousness for yourself!
18 best italian meatball recipe natasha's kitchen Taste the magic today!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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