16 Best Italian Meatball Recipe Baked Try These Culinary Delights!
Published on: Mar 14, 2024
Italian cuisine is known for its delicious and hearty dishes, and one of the most beloved and popular dishes is meatballs. These savory bites of ground meat mixed with herbs, cheese, and breadcrumbs are a staple in many Italian households. While there are many variations of meatball recipes, the best way to make them is by baking them in the oven. Not only does this method result in juicy and flavorful meatballs, but it also saves time and effort compared to frying them on the stovetop. In this article, we will share the best Italian meatball recipe baked that will have your taste buds singing and your family asking for seconds.
Warm up your winter nights with this hearty and flavorful Italian meatball soup. Made with juicy meatballs, tender vegetables, and rich broth, this soup is sure to become a family favorite. Serve with a side of crusty bread for a complete meal.
Take your meatball game to the next level with this delicious Italian meatball sauce. Made with a blend of tomatoes, herbs, and spices, this sauce is the perfect accompaniment to your favorite meatballs. Pour it over pasta or use it as a dipping sauce for your meatball appetizers.
Looking for the perfect Italian meatball recipe? Look no further! These juicy and flavorful meatballs are made with a blend of ground beef and pork, seasoned with Italian herbs and spices, and baked to perfection. Serve with your favorite pasta and sauce for a classic Italian meal.
If you want to impress your family and friends with your meatball-making skills, try this recipe for the best Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are bursting with flavor. Serve them with your favorite pasta or use them to make meatball subs.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Take your lunch game to the next level with these easy Italian meatball sandwiches. Made with homemade meatballs, marinara sauce, and melted mozzarella cheese, these sandwiches are perfect for a quick and delicious meal. Serve with a side of chips or a salad for a complete meal.
There's nothing quite like a recipe passed down from your grandma, and these Italian meatballs are no exception. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are simple but full of flavor. Serve them with your favorite pasta or use them to make meatball subs.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're following a keto or low carb diet, you don't have to miss out on delicious Italian meatballs. This keto-friendly meatball casserole is made with a blend of ground beef, pork, and almond flour, and topped with melted cheese for a satisfying and flavorful meal.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
When you don't have time to stand over the stove, let your slow cooker do the work with this easy and delicious Italian meatball soup. Simply throw in your meatballs, vegetables, and broth, and let it simmer all day for a flavorful and comforting soup.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
Looking for a quick and easy weeknight meal? Try this easy Italian meatball bake. Made with frozen meatballs, jarred marinara sauce, and a blend of cheeses, this dish comes together in no time and is sure to please the whole family.
For your next game day or party, impress your guests with these tasty Italian meatball sliders. Made with homemade meatballs, marinara sauce, and provolone cheese, these sliders are sure to be a hit. Serve them with a side of chips or fries for a complete meal.
You can't go wrong with the classic Italian meatball sub. This recipe features homemade meatballs, marinara sauce, and melted mozzarella cheese all served on a toasted hoagie roll. Perfect for a quick lunch or a satisfying dinner.
If you want to impress your dinner guests, try making a giant Italian meatball. This recipe uses a combination of ground beef, pork, and veal to create a massive meatball that's bursting with flavor. Serve it with your favorite pasta and sauce for a show-stopping meal.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
If you're a fan of tortellini, you'll love this Italian meatball and tortellini soup. Packed with juicy meatballs, cheesy tortellini, and tender spinach, this soup is both hearty and flavorful. Serve with a side of crusty bread for a complete and satisfying meal.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
For a twist on the classic meatball sub, try this Italian meatball sandwich on garlic ciabatta bread. The ciabatta is toasted with garlic butter for a flavorful base, and the meatballs, marinara sauce, and melted cheese take it to the next level.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
For a handheld version of Italian meatballs, try these delicious meatball calzones. Made with homemade meatballs, marinara sauce, and a blend of cheeses, these calzones are perfect for a quick lunch or a fun dinner. Serve with a side of marinara sauce for dipping.
This Italian meatball casserole is a comforting and satisfying meal that the whole family will love. Made with layers of meatballs, pasta, marinara sauce, and cheese, this casserole is perfect for a cozy night in. Serve with a side of garlic bread for a complete meal.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
If you're a fan of tortellini, try this recipe for Italian meatball tortellini. Made with juicy meatballs, cheesy tortellini, and a flavorful tomato sauce, this dish is both comforting and delicious. Serve with a side of garlic bread for a complete meal.
For a quick and easy lunch or dinner, try this Italian meatball sandwich. Made with homemade meatballs, marinara sauce, and melted provolone cheese, this sandwich is sure to satisfy your cravings. Serve with a side of chips or a salad for a complete meal.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
If you're looking for a fun and delicious appetizer, try these Italian meatball dunkers. Made with bite-sized meatballs, marinara sauce, and melted cheese, these dunkers are perfect for dipping and sharing. Serve them at your next party or game day gathering.
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Italian Meatball Appetizers
Main Ingredients: Sweet Italian Sausage, Ground Beef, Italian Style Bread
For a tasty and crowd-pleasing appetizer, try these Italian meatball appetizers. Made with bite-sized meatballs, marinara sauce, and a blend of cheeses, these appetizers are perfect for any occasion. Serve them at your next party or as a fun snack for movie night.
The Perfect Blend of Meat
When it comes to making the best Italian meatballs, the type of meat you use is crucial. The traditional recipe calls for a combination of ground beef, pork, and veal, also known as the "holy trinity" of meat. This blend creates a well-rounded and rich flavor that sets these meatballs apart from others. If you cannot find veal, you can substitute it with ground chicken or turkey. However, it is essential to include at least two types of meat in your mixture to achieve the perfect balance of flavors.
The Secret Ingredients
Apart from the meat, the secret to making the best Italian meatball recipe baked lies in the ingredients you use. A key ingredient that adds depth and richness to the meatballs is parmesan cheese. This hard, sharp cheese adds a nutty and salty flavor to the meat mixture. Another essential ingredient is breadcrumbs, which helps to bind the meat and keep the meatballs moist. You can use either plain or Italian seasoned breadcrumbs, depending on your preference. Finally, a generous amount of fresh herbs, such as parsley, basil, and oregano, adds a burst of flavor to the meatballs.
The Baking Process
Once you have your meat and ingredients ready, it's time to start rolling your meatballs and baking them. To ensure that the meatballs hold their shape and cook evenly, it is best to use a cookie scoop or an ice cream scoop to measure out the meat mixture. Roll the mixture into balls and place them on a baking sheet lined with parchment paper. Bake the meatballs in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes or until they are cooked through. You can also broil them for a few minutes at the end to get a crispy exterior.
Final Thoughts
In conclusion, the best Italian meatball recipe baked is a combination of the perfect blend of meat, secret ingredients, and the right baking process. These ingredients come together to create tender, juicy, and flavorful meatballs that will have your family and friends raving about them. So the next time you're craving a taste of Italy, try this recipe and experience the deliciousness for yourself.
