15 Best Italian Meatball And Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Looking for the perfect Italian meatball and sauce recipe? Look no further! In this article, we will share with you the best recipe for authentic Italian meatballs and sauce that will transport you straight to the streets of Italy. These mouth-watering meatballs are tender, juicy, and bursting with flavor, and the sauce is just the right balance of tangy and savory. Whether you're hosting a dinner party or just craving some homemade comfort food, this is the recipe you need. So grab your apron and get ready to impress your taste buds and your guests with this delicious Italian dish.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is used in many traditional dishes. It is a simple yet flavorful sauce that can be made with just a few ingredients, making it a staple in every Italian household. The key to a delicious Pomarola sauce is using fresh, ripe tomatoes and letting them simmer slowly to bring out their natural sweetness.
Swedish meatballs are a beloved dish that is often served with a rich and creamy sauce. This Easy Swedish Meatball Sauce is a perfect accompaniment to the tender and flavorful meatballs. Made with beef broth, heavy cream, and a touch of sour cream, this sauce has a velvety texture and a savory taste that will have you licking your plate clean.
This Italian Meatball Sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is made with ground beef, tomatoes, onions, and a blend of herbs and spices. The result is a rich and hearty sauce that pairs perfectly with homemade meatballs, pasta, or even as a dipping sauce for bread.
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10 Minute Freshly “Canned” No Sugar Added Red Sauce
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Crushed
If you're looking for a quick and easy tomato sauce that doesn't compromise on flavor, this 10 Minute Freshly “Canned” No Sugar Added Red Sauce is the perfect choice. Made with fresh tomatoes, garlic, olive oil, and a touch of honey for sweetness, this sauce is ready in just 10 minutes and can be used in any dish that calls for a classic red sauce.
Bolognese sauce is a staple in Italian cuisine, and this Traditional Italian Bolognese Sauce recipe is sure to become a family favorite. Made with a combination of ground beef, pork, and pancetta, this sauce is rich, hearty, and full of flavor. The secret to this sauce is slow cooking it for a few hours to allow all the flavors to develop and meld together.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic sauce used in many Italian dishes. It is a simple sauce made with butter, flour, and milk, and can be used as a base for many other sauces or as a topping for dishes like lasagna and pasta bakes. This Italian Béchamel Sauce is creamy, velvety, and perfect for adding a touch of richness to any dish.
If you like a little heat in your sauce, then this Italian Arrabbiata Sauce is the one for you. Made with tomatoes, garlic, red pepper flakes, and a touch of red wine, this sauce has a spicy kick that will leave your taste buds tingling. Serve it over your favorite pasta or use it as a dipping sauce for breadsticks.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is often used in dishes like fettuccine Alfredo. This homemade Alfredo Sauce is made with butter, cream, garlic, and parmesan cheese, giving it a rich and velvety texture. It is the perfect sauce for coating pasta or as a dip for bread.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is a staple in many homes. This Homemade Marinara Sauce is made with fresh tomatoes, garlic, onions, and a blend of herbs and spices. The result is a flavorful and versatile sauce that can be used in a variety of dishes, from pasta to pizza.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This Authentic Italian Tomato Sauce for Pasta is a quick and easy recipe that will have you feeling like you're dining in a small Italian trattoria. Made with tomatoes, garlic, olive oil, and a touch of red wine, this sauce has a rich and complex flavor that will have you coming back for seconds.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto is a popular sauce in Italian cuisine, and this Easy Basil Pesto Sauce is a must-try. Made with fresh basil, garlic, pine nuts, and parmesan cheese, this sauce is full of fresh and vibrant flavors. It can be used as a topping for pasta, as a sauce for pizza, or as a dip for vegetables.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This Easy Marinara Sauce is a quick and simple recipe that is perfect for those busy weeknights. Made with tomatoes, garlic, onions, and a blend of herbs and spices, this sauce comes together in just 30 minutes. Serve it over your favorite pasta for a delicious and satisfying meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a meat-based sauce that is often used in dishes like lasagna and spaghetti. This Classic Bolognese Sauce is made with a combination of ground beef, pork, and pancetta, as well as wine and milk for added richness. Simmered for a few hours, this sauce develops a deep and complex flavor that is sure to impress.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
This Homemade Pizza Sauce is the perfect topping for your next homemade pizza night. Made with tomatoes, garlic, olive oil, and a blend of herbs and spices, this sauce has a rich and tangy flavor that pairs perfectly with your favorite pizza toppings. Plus, making your own sauce means you can control the ingredients and make it as healthy as you'd like.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian tomato sauce that is loved by many. This Marinara Sauce recipe takes it up a notch by adding roasted red peppers for a slightly sweet and smoky flavor. The peppers also give the sauce a beautiful red color, making it a feast for the eyes as well as the taste buds.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
If you love making homemade pizza, then having a good pizza sauce recipe is a must. This Homemade Pizza Sauce is made with tomatoes, garlic, olive oil, and a blend of herbs and spices. It comes together in just 20 minutes and can be used as a base for any pizza creation you can dream up.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti is a classic Italian dish that is often topped with a rich and flavorful tomato sauce. This Easy Homemade Spaghetti Sauce is a simple recipe that is perfect for those busy weeknights. Made with tomatoes, garlic, onions, and a blend of herbs and spices, this sauce is ready in just 30 minutes.
This Authentic Italian Marinara Sauce is a classic recipe that has been passed down for generations. Made with fresh tomatoes, garlic, onions, and a blend of herbs and spices, this sauce is full of flavor and perfect for any pasta dish. Simmering it slowly allows all the flavors to develop and meld together, creating a rich and delicious sauce.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes from your garden, this Fresh Tomato Marinara Sauce is the perfect way to use them up. Made with fresh tomatoes, garlic, onions, and a blend of herbs and spices, this sauce has a bright and fresh flavor that is perfect for summer. Serve it over your favorite pasta or use it as a dipping sauce for bread.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
We all have those days when we don't have time to spend hours in the kitchen, but still want a delicious meal. This 5-Minute Pizza Sauce is the perfect solution for those busy days. Made with tomato paste, garlic, and a blend of herbs and spices, this sauce comes together in just 5 minutes and is perfect for a quick and easy homemade pizza night.
Ingredients for Meatballs
Ground Meat
The key to perfectly seasoned meatballs is using a combination of ground beef, pork, and veal. This combination adds depth of flavor and ensures that the meatballs are juicy and tender. If you can't find veal, you can substitute it with equal parts ground beef and pork.
Garlic and Onion
A traditional Italian meatball recipe calls for plenty of garlic and onion. These ingredients add a delicious aromatic base to the meatballs and provide a depth of flavor that cannot be achieved with just herbs and spices.
Eggs and Breadcrumbs
Eggs and breadcrumbs are essential for binding the meatballs together and keeping them moist. The eggs also add a richness to the meatballs, making them even more flavorful.
Herbs and Spices
The magic of Italian meatballs lies in the herbs and spices used. Our recipe calls for fresh parsley, basil, and oregano, along with dried Italian seasoning, garlic powder, and red pepper flakes. These ingredients add a burst of flavor to the meatballs, elevating them to new levels.
Ingredients for Sauce
Canned Tomatoes
The base of any good Italian sauce is canned tomatoes. For the best flavor, we recommend using whole peeled San Marzano tomatoes, which are known for their sweet and tangy taste. You can also use canned crushed tomatoes, but avoid using tomato sauce or puree as they will not yield the same result.
Onion and Garlic
Similar to the meatballs, the sauce also calls for plenty of garlic and onion. These ingredients add depth of flavor and act as a base for all the other herbs and spices to shine.
Herbs and Spices
Just like the meatballs, the sauce also requires a combination of fresh and dried herbs and spices. Our recipe calls for fresh basil, dried oregano, and red pepper flakes, along with salt and black pepper. These ingredients add layers of flavor to the sauce and make it truly delicious.
Balsamic Vinegar
For a tangy and slightly sweet flavor, we add a splash of balsamic vinegar to the sauce. This ingredient adds a depth of flavor and balances out the sweetness of the tomatoes.
Preparation
Meatballs
To make the meatballs, combine all the ingredients in a large mixing bowl and mix until well combined. Shape the mixture into golf ball-sized balls and place them on a baking sheet. Bake in the oven at 375 degrees Fahrenheit for 20 minutes, or until cooked through.
Sauce
To make the sauce, sauté garlic and onion in a large pot until soft. Add in canned tomatoes, herbs, and spices, and let it simmer for 30 minutes. After that, add in the cooked meatballs and let them simmer in the sauce for an additional 10 minutes.
In conclusion, this is the best Italian meatball and sauce recipe you'll ever need. The combination of juicy meatballs and tangy-sweet sauce is a match made in heaven, and the herbs and spices used will transport your taste buds straight to Italy. So next time you're craving some authentic Italian comfort food, give this recipe a try and impress your family and friends with your culinary skills.
