20 Best Italian Meat Sauce Recipe By Sugar Chef Deliciousness Awaits You!
Published on: Mar 16, 2024
The best Italian meat sauce is a staple in every Italian household. This rich, hearty sauce is made with a combination of ground beef and pork, simmered for hours with a variety of flavorful ingredients. It is a versatile and comforting sauce that can be used in a variety of dishes, from pasta to lasagna to meatball subs. In this article, renowned sugar chef shares her tried and true recipe for the best Italian meat sauce that will have your taste buds singing.
One of the most classic and beloved Italian sauces, meat sauce is a staple in many households. Made with ground beef, tomatoes, and a blend of herbs and spices, this sauce is hearty, flavorful, and perfect for topping pasta or using as a base for other dishes. Here are 20 delicious recipes for Italian meat sauce that will have your family and friends asking for seconds.
If you're short on time but still want a delicious homemade meat sauce, this recipe is for you. Made with ground beef, canned tomatoes, and a few key herbs and spices, this sauce comes together in just 20 minutes. Serve it over your favorite pasta for a quick and satisfying meal.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
This recipe takes the classic Italian meat sauce and makes it even easier by using pre-made marinara sauce. Simply brown the ground beef, add in the marinara sauce, and let it simmer for a few minutes. The result is a flavorful and effortless meat sauce that pairs perfectly with any type of pasta.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you have an Instant Pot or pressure cooker, this recipe is a must-try. The pressure cooker cuts down on cooking time, resulting in a rich and flavorful meat sauce in just 30 minutes. Serve it over your favorite pasta or use it as a filling for lasagna or stuffed shells.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is a traditional Italian meat sauce that originated in Bologna, Italy. Made with a blend of ground beef, pork, and pancetta, along with tomatoes, wine, and herbs, this sauce is rich, meaty, and full of flavor. Serve it over tagliatelle or pappardelle pasta for a truly authentic experience.
This recipe stays true to the traditional bolognese sauce, using a combination of beef, pork, and pancetta for a rich and hearty sauce. The key to this recipe is allowing the sauce to simmer for at least 3 hours, resulting in a deeply flavorful and tender meat sauce.
This recipe for homemade Italian spaghetti sauce is simple but packed with flavor. Made with ground beef, tomatoes, and a blend of herbs and spices, this sauce is perfect for topping your favorite pasta or using in dishes like baked ziti or spaghetti and meatballs.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you prefer a meatless marinara sauce, this recipe is for you. Made with canned tomatoes, garlic, and a blend of herbs, this sauce is quick and easy to make. Serve it over pasta or use it as a dipping sauce for breadsticks or mozzarella sticks.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
This recipe for Italian bolognese sauce, also known as ragù, is a rich and hearty meat sauce that is perfect for topping pasta or using in dishes like lasagna or stuffed shells. The key to this sauce is letting it simmer for a few hours, resulting in a deeply flavorful and tender sauce.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This recipe for homemade spaghetti sauce is perfect for those who are short on time but still want a delicious and homemade sauce. Made with canned tomatoes, garlic, and a blend of Italian herbs, this sauce comes together in just 30 minutes and is perfect for topping any type of pasta.
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Ultimate Pizza Sauce
Main Ingredients: Olive Oil, Butter, Onions, Celery, Garlic Cloves
While this recipe is technically for pizza sauce, it also makes a delicious meat sauce. Made with canned tomatoes, garlic, and a blend of herbs and spices, this sauce is perfect for topping pizza or using as a base for other dishes like spaghetti and meatballs or baked ziti.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This recipe for Sicilian tomato sauce is bursting with flavor and is perfect for topping your favorite pasta or using as a base for other dishes. Made with canned tomatoes, garlic, and a blend of herbs and spices, this sauce is simple to make but will make any meal feel special.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This recipe for classic bolognese sauce is a must-try for any meat sauce lover. Made with a blend of ground beef, pork, and pancetta, along with tomatoes, wine, and herbs, this sauce is rich, hearty, and perfect for topping any type of pasta.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
This recipe for homemade pizza sauce is perfect for those who prefer a meatless sauce. Made with canned tomatoes, garlic, and a blend of Italian herbs, this sauce is quick and easy to make and is perfect for topping any type of pizza.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
This recipe for meat sauce for spaghetti is a classic and beloved recipe that is sure to become a family favorite. Made with ground beef, canned tomatoes, and a blend of herbs and spices, this sauce is hearty, flavorful, and perfect for topping any type of pasta.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
If you're short on time but still want a delicious homemade marinara sauce, this recipe is for you. Made with canned tomatoes, garlic, and a blend of Italian herbs, this sauce comes together in just 20 minutes and is perfect for topping any type of pasta.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
This recipe for 5-minute pizza sauce is perfect for those who need a quick and easy sauce for their homemade pizza. Made with canned tomatoes, garlic, and a blend of herbs and spices, this sauce is ready in no time and is perfect for topping any type of pizza.
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Sweet Piquanté Peppers Tomato Sauce with Italian...
Main Ingredients: Sweet Italian Sausage, White Onion, Garlic Cloves
This unique and flavorful recipe for sweet piquanté peppers tomato sauce with Italian sausage is a must-try for any meat sauce lover. Made with a blend of sweet and spicy peppers, Italian sausage, and tomatoes, this sauce is perfect for topping pasta or using as a base for other dishes.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This recipe for classic Italian tomato sauce is a simple but delicious sauce that is perfect for topping any type of pasta. Made with canned tomatoes, garlic, and a blend of Italian herbs, this sauce is quick and easy to make and is bursting with flavor.
This recipe for authentic Italian tomato sauce is a tried and true recipe that is sure to impress. Made with a blend of canned tomatoes, garlic, and Italian herbs, this sauce is perfect for topping pasta or using as a base for other dishes like chicken parmesan or eggplant parmesan.
Why This Recipe is the Best
Secret Ingredients
What sets apart this Italian meat sauce recipe from others is the use of red wine and parmesan cheese. These two ingredients add a depth of flavor and richness to the sauce that cannot be achieved with any other ingredients. The red wine adds a subtle sweetness and tanginess, while the parmesan cheese adds a nutty and savory element.
Slow Simmering
The key to a truly delicious Italian meat sauce is the slow simmering process. This allows all the flavors to come together and develop into a rich and robust sauce. The longer you simmer, the better the sauce will taste. It is recommended to simmer for at least 2 hours, but for best results, let it simmer for 4 to 6 hours.
Customizable
One of the best things about this recipe is that it is completely customizable. You can adjust the amount of herbs and spices to your liking, add more vegetables, or even substitute ground beef for ground turkey or chicken. The possibilities are endless, and you can make this recipe your own.
How to Make the Best Italian Meat Sauce
Now that you know why this recipe is the best, let's get into how to make it. The first step is to brown the ground beef and pork in a large pot over medium heat. Once the meat is browned, add in chopped onions, minced garlic, and diced bell peppers. Cook until the vegetables are softened.
Next, add in canned crushed tomatoes, tomato paste, red wine, parmesan cheese, and a variety of herbs and spices, such as oregano, basil, rosemary, thyme, and crushed red pepper. Let the sauce simmer for at least 2 hours, stirring occasionally.
Finally, taste the sauce and adjust the seasonings to your liking. If the sauce is too thick, you can add in a little bit of beef or chicken broth to thin it out. Serve over your favorite pasta, or use it as a base for other dishes like lasagna or meatball subs.
In conclusion, this Italian meat sauce recipe by sugar chef is the best of the best. With its secret ingredients, slow simmering process, and customizable nature, it is sure to become a family favorite. Give it a try and taste the difference for yourself. Buon appetito!
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