17 Best Italian Meat Pie Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're looking for a delicious and authentic Italian dish to add to your recipe collection, look no further than the best Italian meat pie recipe. This savory dish is a staple in Italian cuisine and is sure to impress your family and friends. With a flaky crust and a flavorful filling, this Italian meat pie will transport you to the streets of Italy with just one bite. So let's dive in and learn how to make this mouth-watering dish.
This mouth-watering Italian meat pie recipe combines the perfect blend of savory meat, creamy cheese, and flaky crust. Made with ground beef, Italian sausage, and a variety of herbs and spices, this dish is a must-try for any meat lover. The addition of mozzarella cheese gives it a deliciously gooey texture, making it a perfect comfort food for any occasion.
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LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a healthier alternative, these low-carb stuffed peppers are the perfect choice. Filled with a delicious blend of Italian sausage and ground turkey, these peppers are not only low in carbs but also packed with protein. The addition of Italian seasoning gives it that classic Italian flavor, making it a guilt-free indulgence.
A classic Italian dish that never fails to impress, these Italian meatballs are a must-try for any beer can chicken lover. Made with a blend of ground beef, pork, and veal, these meatballs are full of flavor and drenched in a rich, homemade tomato sauce. Serve them on their own or add them to your beer can chicken for a delicious twist.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for something a little different? These great big Italian meatballs are sure to satisfy your cravings. Made with a blend of ground beef, Italian sausage, and a variety of herbs and spices, these meatballs are juicy and bursting with flavor. Serve them as a main dish or add them to your beer can chicken for a unique and tasty twist.
A traditional Italian dish that is often served during Easter, this meat pie is a delicious and hearty addition to any meal. Packed with ham, salami, and a variety of cheeses, this dish is full of rich and savory flavors. Serve it alongside your beer can chicken for a complete and satisfying meal.
This classic Italian soup is the perfect comfort food for any occasion. Made with meatballs, pasta, and hearty vegetables, this soup is full of flavor and will warm your soul. Serve it as a starter before your beer can chicken or as a main dish for a lighter meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers are a must-try. Filled with a delicious blend of Italian sausage, cream cheese, and Parmesan cheese, these peppers are low in carbs but high in flavor. Serve them alongside your beer can chicken for a satisfying and guilt-free meal.
This traditional Italian dish is a favorite among many for its rich and savory flavors. Made with thinly sliced beef, prosciutto, and a variety of herbs and spices, this dish is sure to be a hit at any dinner table. Serve it alongside your beer can chicken for a taste of Italy.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're looking for a homemade option, these Italian meatballs are a must-try. Made with a blend of ground beef and pork, along with Italian breadcrumbs and grated Parmesan cheese, these meatballs are flavorful and easy to make. Serve them with your beer can chicken for a complete and satisfying meal.
This refreshing and light Italian pasta salad is the perfect side dish for any beer can chicken. Made with rotini pasta, cherry tomatoes, and a variety of Italian meats and cheeses, this salad is packed with flavor and will leave you feeling satisfied. Serve it cold alongside your beer can chicken for a delicious and easy meal.
For a comforting and hearty meal, this Italian chicken casserole is the perfect choice. Made with chicken, mushrooms, and a creamy sauce, this casserole is bursting with flavor and is sure to become a family favorite. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
A simple and delicious option, this easy Stromboli is perfect for a quick and satisfying meal. Filled with Italian meats, cheeses, and a variety of vegetables, this dish is full of flavor and can be customized to your liking. Serve it alongside your beer can chicken for a tasty and filling meal.
This unique and flavorful Italian crescent casserole is a must-try for any beer can chicken lover. Made with crescent rolls, Italian sausage, and a blend of cheeses, this dish is easy to make and full of savory flavors. Serve it alongside your beer can chicken for a delicious and unexpected twist.
For those following a keto diet, these Italian meatballs are a perfect option. Made with a blend of ground beef, pork, and Italian seasoning, these meatballs are full of flavor and low in carbs. Serve them alongside your beer can chicken for a satisfying and guilt-free meal.
This simple and flavorful appetizer is the perfect addition to any beer can chicken meal. Made with Italian sausage, breadcrumbs, and a blend of herbs and spices, these stuffed mushrooms are easy to make and full of savory flavors. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? These quick and easy Italian meatballs are the perfect solution. Made with ground beef, breadcrumbs, and a variety of Italian seasonings, these meatballs are packed with flavor and can be made in no time. Serve them with your beer can chicken for a complete and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This simple and delicious sheet pan dinner is perfect for a busy weeknight. Made with chicken, potatoes, and a variety of Italian seasonings, this dish is easy to make and full of flavor. Serve it alongside your beer can chicken for a satisfying and complete meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and flavorful Italian beef and vegetable soup is the perfect comfort food for a cold day. Made with beef, vegetables, and a variety of Italian seasonings, this soup is packed with flavor and will warm you up from the inside out. Serve it as a starter before your beer can chicken or as a main dish for a lighter meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
For a unique and tasty twist, these Italian pork kabobs are a must-try for any beer can chicken lover. Made with pork, summer vegetables, and a blend of Italian seasonings, these kabobs are easy to make and full of flavor. Serve them alongside your beer can chicken for a delicious and satisfying meal.
This simple and delicious Italian sub wrap is perfect for a quick and easy meal. Filled with Italian meats, cheeses, and a variety of vegetables, this wrap is packed with flavor and can be customized to your liking. Serve it alongside your beer can chicken for a satisfying and complete meal.
Ingredients
Pie Crust
All-purpose flour - 2 cups
Salt - 1 teaspoon
Unsalted butter - 1/2 cup, chilled and diced
Cold water - 1/4 cup
Meat Filling
Ground beef - 1 pound
Ground pork - 1 pound
Onion - 1 large, chopped
Garlic - 3 cloves, minced
Canned tomatoes - 1 can (14.5 ounces)
Tomato paste - 1 tablespoon
Fresh parsley - 1/4 cup, chopped
Fresh basil - 2 tablespoons, chopped
Salt and pepper - to taste
Instructions
To make the perfect Italian meat pie, follow these simple steps:
Step 1: Make the Pie Crust
In a large bowl, mix the flour and salt together. Add in the butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
Slowly add in the cold water and mix until the dough comes together. Divide the dough in half and shape into two disks. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Meat Filling
In a large skillet, cook the ground beef and ground pork over medium heat until browned. Drain any excess fat.
Add in the onion and garlic and cook until softened.
Stir in the canned tomatoes and tomato paste, breaking up the tomatoes with a spoon. Let it simmer for 15 minutes.
Remove from heat and stir in the parsley, basil, salt, and pepper.
Step 3: Assemble and Bake
Preheat your oven to 375°F (190°C).
Roll out one of the chilled dough disks on a floured surface and place it into a 9-inch pie dish.
Pour the meat filling into the pie crust.
Roll out the second dough disk and place it on top of the filling. Crimp the edges of the pie crust together to seal it.
Make a few slits on top of the pie crust to allow steam to escape.
Bake for 45 minutes, or until the crust is golden brown.
Let it cool for 10 minutes before slicing and serving.
With its hearty filling and flaky crust, this Italian meat pie is the perfect dish for any occasion. Serve it with a side salad or some roasted vegetables for a complete meal. Buon appetito!
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