17 Best Italian Meat Pie Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

If you're looking for a delicious and authentic Italian dish to add to your recipe collection, look no further than the best Italian meat pie recipe. This savory dish is a staple in Italian cuisine and is sure to impress your family and friends. With a flaky crust and a flavorful filling, this Italian meat pie will transport you to the streets of Italy with just one bite. So let's dive in and learn how to make this mouth-watering dish.

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A classic Italian dish that never fails to impress, these Italian meatballs are a must-try for any beer can chicken lover. Made with a blend of ground beef, pork, and veal, these meatballs are full of flavor and drenched in a rich, homemade tomato sauce. Serve them on their own or add them to your beer can chicken for a delicious twist.
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Italian Meatballs {Great Big Italian Meatballs}

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Looking for something a little different? These great big Italian meatballs are sure to satisfy your cravings. Made with a blend of ground beef, Italian sausage, and a variety of herbs and spices, these meatballs are juicy and bursting with flavor. Serve them as a main dish or add them to your beer can chicken for a unique and tasty twist.
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A traditional Italian dish that is often served during Easter, this meat pie is a delicious and hearty addition to any meal. Packed with ham, salami, and a variety of cheeses, this dish is full of rich and savory flavors. Serve it alongside your beer can chicken for a complete and satisfying meal.
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A simple and delicious option, this easy Stromboli is perfect for a quick and satisfying meal. Filled with Italian meats, cheeses, and a variety of vegetables, this dish is full of flavor and can be customized to your liking. Serve it alongside your beer can chicken for a tasty and filling meal.
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This unique and flavorful Italian crescent casserole is a must-try for any beer can chicken lover. Made with crescent rolls, Italian sausage, and a blend of cheeses, this dish is easy to make and full of savory flavors. Serve it alongside your beer can chicken for a delicious and unexpected twist.
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This simple and flavorful appetizer is the perfect addition to any beer can chicken meal. Made with Italian sausage, breadcrumbs, and a blend of herbs and spices, these stuffed mushrooms are easy to make and full of savory flavors. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Quick and Easy Italian Meatballs

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Short on time? These quick and easy Italian meatballs are the perfect solution. Made with ground beef, breadcrumbs, and a variety of Italian seasonings, these meatballs are packed with flavor and can be made in no time. Serve them with your beer can chicken for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables

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For a unique and tasty twist, these Italian pork kabobs are a must-try for any beer can chicken lover. Made with pork, summer vegetables, and a blend of Italian seasonings, these kabobs are easy to make and full of flavor. Serve them alongside your beer can chicken for a delicious and satisfying meal.
This simple and delicious Italian sub wrap is perfect for a quick and easy meal. Filled with Italian meats, cheeses, and a variety of vegetables, this wrap is packed with flavor and can be customized to your liking. Serve it alongside your beer can chicken for a satisfying and complete meal.

Ingredients

Pie Crust

  • All-purpose flour - 2 cups
  • Salt - 1 teaspoon
  • Unsalted butter - 1/2 cup, chilled and diced
  • Cold water - 1/4 cup

Meat Filling

  • Ground beef - 1 pound
  • Ground pork - 1 pound
  • Onion - 1 large, chopped
  • Garlic - 3 cloves, minced
  • Canned tomatoes - 1 can (14.5 ounces)
  • Tomato paste - 1 tablespoon
  • Fresh parsley - 1/4 cup, chopped
  • Fresh basil - 2 tablespoons, chopped
  • Salt and pepper - to taste

Instructions

To make the perfect Italian meat pie, follow these simple steps:

Step 1: Make the Pie Crust

  1. In a large bowl, mix the flour and salt together. Add in the butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
  2. Slowly add in the cold water and mix until the dough comes together. Divide the dough in half and shape into two disks. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the Meat Filling

  1. In a large skillet, cook the ground beef and ground pork over medium heat until browned. Drain any excess fat.
  2. Add in the onion and garlic and cook until softened.
  3. Stir in the canned tomatoes and tomato paste, breaking up the tomatoes with a spoon. Let it simmer for 15 minutes.
  4. Remove from heat and stir in the parsley, basil, salt, and pepper.

Step 3: Assemble and Bake

  1. Preheat your oven to 375°F (190°C).
  2. Roll out one of the chilled dough disks on a floured surface and place it into a 9-inch pie dish.
  3. Pour the meat filling into the pie crust.
  4. Roll out the second dough disk and place it on top of the filling. Crimp the edges of the pie crust together to seal it.
  5. Make a few slits on top of the pie crust to allow steam to escape.
  6. Bake for 45 minutes, or until the crust is golden brown.
  7. Let it cool for 10 minutes before slicing and serving.

With its hearty filling and flaky crust, this Italian meat pie is the perfect dish for any occasion. Serve it with a side salad or some roasted vegetables for a complete meal. Buon appetito!

17 best italian meat pie recipe You won't believe the taste!

Italian Meat Pie

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/4 cups flour King Arthur baking
  • 1/4 teaspoon baking powder
  • 1/4 cup vegetable shortening
  • 1 small egg lightly beaten
  • 1/4 cup warm water
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/4 pound prosciutto thinly sliced
  • 1/4 pound genoa salami cut into 1/2-inch thick chunks
  • 1/4 pound sopressata cut into 1/2-inch thick chunks
  • 1/4 pound boiled ham cut into 1/2-inch thick chunks
  • 1/4 pound pepperoni cut into 1/2-inch thick chunks
  • 1/2 pound mozzarella cut into 1/2-inch thick chunks
  • 1/4 pound muenster cheese cut into 1/2-inch thick chunks
  • 1/3 cup Parmesan cheese freshly grated
  • 1 pound whole milk ricotta cheese fresh
  • 2 tablespoons fresh parsley chopped
  • 1 pinch salt
  • 2 tablespoons black pepper
  • 2 large eggs
  • 1 egg yolk

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 430 milligrams
  • Fat : 79 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 36 grams
  • Sodium : 2520 milligrams
  • Sugar : 2 grams
  • TransFat : 2 grams
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