15 Best Italian Meat Gravy Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
When it comes to Italian cuisine, there is one dish that stands out above the rest - meat gravy. This rich and hearty sauce is the backbone of many traditional Italian dishes, and for good reason. The combination of tender, slow-cooked meats, aromatic herbs, and flavorful tomatoes creates a sauce that is irresistible to any palate. In this article, we will delve into the world of Italian meat gravy, sharing with you the best recipe for creating this classic dish in your own kitchen. So grab your apron and let's get cooking!
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a delicious and low-carb meal, this recipe is perfect for you. These stuffed peppers are filled with a savory mixture of Italian sausage, ground beef, and mozzarella cheese. They're also packed with flavor from herbs and spices like oregano, basil, and garlic. This is a great dish for those following a keto or low-carb diet, as it is high in protein and low in carbs. Plus, it's a great way to sneak some veggies into your meal.
This recipe is a classic in many Italian households. Also known as marinara sauce or red sauce, Sunday gravy is a hearty and flavorful sauce that is perfect for pasta dishes or as a dip for bread. It's made with a combination of tomatoes, onions, garlic, and herbs like oregano and basil. Some recipes also call for meat like sausage or meatballs to be added to the sauce, making it even more delicious. It's the perfect comfort food for a lazy Sunday afternoon.
No list of Italian recipes would be complete without a recipe for meatballs. These juicy and flavorful meatballs are made with a combination of ground beef and pork, along with breadcrumbs, cheese, and herbs. They can be enjoyed on their own as an appetizer, or served with pasta and marinara sauce for a hearty meal. These meatballs are great for meal prep, as they can be frozen and reheated for a quick and easy weeknight dinner.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Italian meatballs are made with a mixture of ground beef and pork, as well as breadcrumbs, cheese, and herbs. What makes these meatballs special is their size – they are large and filling, perfect for a main course. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.
Italian wedding soup, also known as minestra maritata, is a traditional Italian soup that is perfect for a cold winter day. The soup is made with a flavorful broth, tender meatballs, and leafy greens like escarole or spinach. Some recipes also call for pasta to be added to the soup, making it even heartier. This soup is a great option for those looking for a healthy and comforting meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto or low-carb diet, you'll love this recipe for stuffed peppers. The peppers are filled with a mixture of ground beef, Italian sausage, and cheese, making them a delicious and filling meal. These stuffed peppers are also packed with herbs and spices like oregano and basil, giving them a bold flavor. Plus, they're low in carbs and high in protein, making them a great option for a healthy and satisfying dinner.
Braciole is a classic Italian dish that consists of thinly sliced meat, usually beef, that is rolled up with a filling and cooked in a flavorful sauce. This recipe for authentic Italian braciole features a filling of breadcrumbs, cheese, and herbs, and is cooked in a rich tomato-based sauce. It's a hearty and delicious dish that is perfect for a special occasion or a comforting family dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made meatballs from scratch before, this recipe is a great place to start. These homemade Italian meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, cheese, and herbs. They're easy to make and can be enjoyed in a variety of ways – with pasta, as a meatball sub, or even on their own as a snack. Plus, making them at home allows you to control the ingredients and make them as healthy as you want.
This refreshing and flavorful pasta salad is a great option for a summer BBQ or a potluck. It's made with a variety of veggies like bell peppers, cherry tomatoes, and olives, as well as cooked pasta and a homemade Italian dressing. The dressing is made with olive oil, vinegar, and a variety of herbs and spices, giving it a tangy and delicious flavor. This pasta salad is a crowd-pleaser and will surely be a hit at your next gathering.
Casseroles are a staple in many households, and this Italian chicken casserole is a must-try. It's made with chicken, pasta, and a creamy tomato sauce that is packed with flavor from herbs and spices like oregano and garlic. The dish is then topped with cheese and baked in the oven until golden and bubbly. It's a comforting and delicious meal that the whole family will love.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian dish that is similar to a calzone or a rolled-up pizza. It's made with pizza dough that is filled with a variety of meats, veggies, and cheese, and then rolled up and baked until golden and crispy. This easy stromboli recipe is perfect for a quick weeknight dinner, as it can be made with store-bought pizza dough and a variety of fillings. Plus, it's a fun and delicious way to enjoy your favorite pizza toppings.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a one-pan meal that is perfect for those busy weeknights. It's made with Italian sausage, peppers, onions, and potatoes, all roasted together in a flavorful mix of herbs and spices. This dish is a great option for meal prep, as it can easily be doubled or tripled and enjoyed throughout the week. Plus, it's a hearty and comforting meal that will surely become a family favorite.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
If you're looking for a traditional and authentic Italian Bolognese sauce, this recipe is for you. Also known as ragu' alla Bolognese, this rich and hearty sauce is made with a combination of ground meat, tomatoes, onions, carrots, and celery. It's slow-simmered for hours, allowing all the flavors to meld together and create a delicious and comforting sauce. Serve it over your favorite pasta for a classic and satisfying Italian meal.
This Italian crescent casserole is a creative and delicious way to enjoy your favorite Italian flavors. It's made with crescent roll dough, filled with a mixture of ground beef, Italian sausage, and cheese, and then rolled up and baked until golden and bubbly. It's a fun and easy dish that the whole family will love, and it's great for a potluck or a party as well.
If you're following a keto or low-carb diet, you don't have to give up your favorite Italian dishes. These keto Italian meatballs are made with a combination of ground beef and pork, as well as almond flour and flaxseed meal instead of breadcrumbs. They're packed with flavor from herbs and spices like oregano and garlic, and can be enjoyed with zoodles or in a low-carb marinara sauce for a satisfying and guilt-free meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy meatballs are the perfect solution. They are made with a combination of ground beef and Italian sausage, as well as breadcrumbs and cheese. The secret to making them quickly is to bake them in the oven instead of pan-frying them, saving you time and effort. Enjoy them with your favorite pasta and sauce for a satisfying and flavorful meal.
This recipe for Italian sausage-stuffed mushrooms is a great appetizer for any occasion. The mushrooms are filled with a savory mixture of Italian sausage, cheese, and herbs, and then baked until golden and bubbly. They are a great option for parties or potlucks, as they can be made ahead of time and reheated in the oven. Plus, they are a delicious and low-carb option for those following a keto or low-carb diet.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a lifesaver for busy weeknights, and this Italian chicken dinner is no exception. It's made with chicken, potatoes, and veggies, all roasted together in a flavorful mix of Italian herbs and spices. This dish is easy to customize – you can add your favorite veggies or switch up the seasonings to your liking. It's a delicious and hassle-free meal that the whole family will love.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and healthy meal that is perfect for colder months. It's made with chunks of beef, a variety of veggies like carrots, celery, and zucchini, and pasta in a flavorful broth. This soup is great for meal prep, as it can be made in a large batch and enjoyed throughout the week. It's a filling and nutritious option for those looking for a comforting and satisfying meal.
This recipe for authentic Italian gravy is a must-try for any Italian food lover. Also known as marinara sauce or red sauce, this gravy is made with a combination of tomatoes, herbs, and meat like sausage or meatballs. It's slow-simmered for hours, allowing all the flavors to develop and create a rich and flavorful sauce. Enjoy it over your favorite pasta or use it as a dip for bread – either way, it's sure to be a hit.
The Importance of Quality Ingredients
When making a dish as beloved as Italian meat gravy, it's essential to start with the best quality ingredients. This means using fresh and ripe tomatoes, high-quality meats, and fresh herbs. Not only will these ingredients enhance the flavor of your gravy, but they will also ensure that your sauce is rich and full-bodied. When shopping for your ingredients, be sure to look for San Marzano tomatoes, which are known for their sweetness and low acidity, making them perfect for sauces. For the meats, opt for bone-in cuts, such as pork shoulder or beef chuck, as these will add depth of flavor to your gravy. And don't forget to pick up some fresh basil, rosemary, and thyme for a fragrant and herbaceous touch.
The Secret to a Perfectly Simmered Gravy
One of the key elements to a successful meat gravy is patience. This sauce is not to be rushed, as the longer it simmers, the more flavorful and tender the meats will become. Start by browning your meats in a large pot, then remove them and set aside. In the same pot, sauté onions, garlic, and carrots until soft and golden. Next, add in your tomatoes, wine, and herbs, and let it all simmer for at least 2 hours, stirring occasionally. This will allow the flavors to meld together and create a rich and complex sauce. Once the gravy has thickened and the meats are tender, remove them from the pot and shred or chop them, then add them back into the sauce. Let it all simmer for an additional 30 minutes to allow the flavors to infuse the meat.
Final Thoughts
Italian meat gravy is a dish that takes time and dedication to perfect, but the end result is well worth the effort. The combination of flavors from the meats, tomatoes, and herbs creates a sauce that is truly unforgettable. And now, armed with this professional and well-organized introduction to the best Italian meat gravy recipe, you are ready to impress your family and friends with your culinary skills. So go ahead and give it a try - you won't be disappointed. Buon appetito!
