15 Best Italian Meat Cannelloni Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
The best Italian meat cannelloni recipe is a classic dish that is loved by many. From the crispy edges to the creamy filling, this dish is the perfect comfort food for any occasion. If you're looking for a recipe that will impress your family and friends, look no further. Here is a professional and well-organized introduction to help you create the perfect Italian meat cannelloni.
Main Ingredients: Swiss Chard, Kosher Salt, Extra Virgin Olive Oil
This first recipe puts a twist on the classic Italian dish by using Swiss chard and fresh goat cheese. The chicken is rubbed with a delicious blend of herbs and spices before being placed on top of the beer can. As it cooks, the beer infuses the meat with its flavors and the chicken becomes perfectly tender and juicy.
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Awesome Spinach & Ricotta Cannelloni
Main Ingredients: Butter, Olive Oil, Garlic, Fresh Marjoram, Nutmeg
If you're a fan of the classic spinach and ricotta filling, then this recipe is for you. The chicken is rubbed with a blend of Italian seasonings, then stuffed with a creamy mixture of spinach and ricotta cheese. As it cooks on the grill, the chicken absorbs the flavors of the beer and the filling becomes perfectly melted and delicious.
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Cannelloni
Main Ingredients: Cannelloni, Sweet Italian Sausage, Fresh Spinach
This recipe keeps it simple with a classic combination of flavors. The chicken is rubbed with a blend of herbs and spices, then placed on top of a can of beer. As it cooks, the beer steams the chicken and infuses it with its delicious flavor. Serve with your favorite sides for a delicious and easy meal.
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Chicken, Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Onion, Garlic Cloves, Spinach
If you love the combination of chicken, spinach, and ricotta, then this recipe is a must-try. The chicken is rubbed with a blend of spices, then stuffed with a mixture of spinach and creamy ricotta cheese. As it cooks, the beer adds a delicious flavor to the chicken and the filling becomes perfectly melted and delicious.
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Spinach Ricotta Filled Cannelloni
Main Ingredients: Cannelloni, Tomato Basil Sauce, Bechamel Sauce, Olive
This recipe takes the classic spinach and ricotta filling to the next level by adding a twist of lemon zest and Parmesan cheese. Rubbed with a blend of Italian seasonings, the chicken is then stuffed with the flavorful filling and placed on top of a beer can to cook. The result is a delicious and unique twist on a classic dish.
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Baked Ricotta and Spinach Cannelloni
Main Ingredients: Ricotta Cheese, Egg, Fresh Spinach, Dried Basil, Salt
If you prefer to cook your cannelloni in the oven, then this recipe is for you. The chicken is rubbed with a mix of herbs and spices, then stuffed with a creamy mixture of ricotta and spinach. It's then baked in the oven on top of a can of beer, resulting in a perfectly tender and flavorful chicken dish.
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Spinach & Ricotta Cannelloni
Main Ingredients: Fresh Spinach, Olive Oil, Ground Nutmeg, Onion, Garlic
Another delicious variation of the classic spinach and ricotta filling, this recipe adds a twist with the addition of mushrooms. The chicken is rubbed with a blend of Italian seasonings, then stuffed with a mixture of spinach, ricotta cheese, and mushrooms. As it cooks on the grill, the beer adds a delicious flavor to the chicken and the filling becomes perfectly melted and delicious.
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Creamy Ricotta Spinach and Chicken Cannelloni
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Cooked Chicken
This recipe combines the flavors of creamy ricotta, spinach, and chicken for a delicious and hearty dish. The chicken is rubbed with a blend of herbs and spices, then stuffed with a creamy mixture of spinach and ricotta cheese. As it cooks on the grill, the beer infuses the chicken with its flavors and the filling becomes perfectly melted and delicious.
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Chicken And Basil Cannelloni
Main Ingredients: Oil, Chicken Mince, Onion, Basil Pesto, Ricotta Cheese
For a fresh and flavorful twist on the classic dish, try this chicken and basil cannelloni recipe. The chicken is rubbed with a blend of Italian seasonings, then stuffed with a mixture of fresh basil and creamy ricotta cheese. As it cooks on the grill, the beer adds a delicious flavor to the chicken and the filling becomes perfectly melted and delicious.
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Cannelloni Di Carne
Main Ingredients: Cannelloni, Egg, Flour, Milk, Butter, Beef Mince, Pork
If you're a fan of meat-filled cannelloni, then this recipe is for you. The chicken is rubbed with a blend of herbs and spices, then stuffed with a mixture of ground beef, sausage, and a savory tomato sauce. As it cooks on the grill, the beer infuses the chicken with its flavors and the filling becomes perfectly cooked and delicious.
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Veal Cannelloni
Main Ingredients: Shallots, Garlic Cloves, Ground Veal, Quark, Eggs
This recipe takes a unique spin on the classic dish by using veal instead of chicken. The veal is rubbed with a blend of Italian seasonings, then stuffed with a creamy mixture of spinach and ricotta cheese. As it cooks on the grill, the beer adds a delicious flavor to the veal and the filling becomes perfectly melted and delicious.
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Jalapeño Poppin’ Cannelloni
Main Ingredients: Cannelloni, Bacon, Cream Cheese, Pickled Jalapenos
If you love a little bit of heat in your food, then this recipe is for you. The chicken is rubbed with a blend of spices, then stuffed with a mixture of cream cheese and jalapeño peppers. As it cooks on the grill, the beer adds a delicious flavor to the chicken and the filling becomes perfectly melted and delicious. Serve with a side of ranch dressing for dipping.
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Cannelloni Straight-up
Main Ingredients: Olive Oil, Brown Onions, Garlic, Carrots, Celery
For a classic and no-fuss recipe, try this straight-up cannelloni recipe. The chicken is rubbed with a blend of herbs and spices, then placed on top of a can of beer to cook. The result is a perfectly tender and flavorful chicken that is great on its own or served with your favorite sides.
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Baked Stuffed Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Egg Yolk, Minced Garlic
If you prefer to cook your cannelloni in the oven, then this recipe is for you. The chicken is rubbed with a mix of herbs and spices, then stuffed with a mixture of creamy ricotta, spinach, and Parmesan cheese. It's then baked in the oven on top of a can of beer, resulting in a delicious and easy dish.
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Stuffed Cannelloni with Lamb
Main Ingredients: Cannelloni, Olive Oil, Onion, Carrot, Mushroom, Minced
This recipe puts a twist on the classic dish by using ground lamb instead of chicken. The lamb is rubbed with a blend of herbs and spices, then stuffed with a mixture of spinach, feta cheese, and a savory tomato sauce. As it cooks on the grill, the beer infuses the lamb with its flavors and the filling becomes perfectly cooked and delicious.
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Spinach & Ricotta Cannelloni
Main Ingredients: Olive Oil, Garlic Clove, Small Onion, Crushed Tomato
This recipe is perfect for those who love the classic combination of spinach and ricotta. The chicken is rubbed with a blend of Italian seasonings, then stuffed with a creamy mixture of spinach and ricotta cheese. As it cooks on the grill, the beer adds a delicious flavor to the chicken and the filling becomes perfectly melted and delicious.
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Mushroom and Ham Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Mushrooms, Oregano, Parsley
If you're a fan of the combination of mushrooms and ham, then this recipe is for you. The chicken is rubbed with a blend of spices, then stuffed with a mixture of sautéed mushrooms, diced ham, and creamy ricotta cheese. As it cooks on the grill, the beer infuses the chicken with its flavors and the filling becomes perfectly melted and delicious.
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Easy Aubergine Beef Cannelloni
Main Ingredients: Aubergines, Olive Oil, Brown Onions, Garlic Cloves
This recipe puts a unique twist on the classic dish by using aubergine (or eggplant) instead of pasta. The aubergine slices are stuffed with a mixture of beef, onions, and a savory tomato sauce, then baked in the oven on top of a can of beer. The result is a delicious and easy dish that is perfect for a weeknight dinner.
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Mushroom and Herbed Ricotta Cannelloni
Main Ingredients: Cannelloni Shells, Marinara Sauce, Extra Virgin Olive
For a flavorful and vegetarian option, try this mushroom and herbed ricotta cannelloni recipe. The chicken is rubbed with a blend of Italian seasonings, then stuffed with a mixture of sautéed mushrooms and a creamy ricotta cheese infused with fresh herbs. As it cooks on the grill, the beer adds a delicious flavor to the chicken and the filling becomes perfectly melted and delicious.
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Spinach And Ricotta Cannelloni
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Balsamic
This recipe is perfect for those who love the classic combination of spinach and ricotta. The chicken is rubbed with a blend of herbs and spices, then stuffed with a creamy mixture of spinach and ricotta cheese. As it cooks on the grill, the beer infuses the chicken with its flavors and the filling becomes perfectly melted and delicious.
Now that you have 20 delicious and unique Beer Can Chicken recipes to choose from, it's time to fire up the grill and get cooking! Whether you prefer a classic combination of flavors or want to try something new and exciting, these recipes are sure to impress your taste buds and your guests. So grab a cold one and get ready to enjoy some delicious and juicy beer can chicken!
Ingredients
1. Cannelloni Pasta
The key to making delicious cannelloni is using the right type of pasta. Cannelloni is a type of pasta that is large and hollow, perfect for stuffing with a delicious filling. You can find cannelloni pasta in most grocery stores, but if you can't find it, you can use manicotti pasta as a substitute.
2. Ground Beef and Pork
The meat filling in this cannelloni recipe is a combination of ground beef and pork. This combination adds depth and flavor to the dish. Make sure to use high-quality meat for the best results.
3. Tomato Sauce
Tomato sauce is an essential component of any Italian dish. It adds a tangy and slightly sweet flavor to the cannelloni. You can use store-bought tomato sauce or make your own using fresh tomatoes.
4. Cheese
Cheese is a must-have ingredient for any cannelloni recipe. The most commonly used cheese is ricotta, but you can also use a combination of ricotta and mozzarella for a creamier filling. Don't forget to sprinkle some Parmesan cheese on top for added flavor.
Preparation
1. Cook the Pasta
Start by cooking the pasta according to package instructions. Make sure not to overcook it, as it will continue to cook in the oven.
2. Prepare the Filling
In a pan, cook the ground beef and pork until browned. Drain any excess fat and add in your favorite Italian spices, such as oregano, basil, and garlic. Let the meat cool down before adding it to the filling mixture.
3. Assemble the Cannelloni
Take your cooked pasta and lay it flat on a clean surface. Spoon the meat filling onto one end of the pasta and roll it up tightly. Place the rolled cannelloni in a greased baking dish.
4. Pour on the Sauce and Cheese
Cover the cannelloni with your choice of tomato sauce and sprinkle with cheese. Make sure to cover the entire dish with sauce to prevent the pasta from drying out.
5. Bake and Serve
Bake the cannelloni in the oven for 25-30 minutes at 375°F. Once done, let it cool for a few minutes before serving. Garnish with fresh herbs, such as parsley or basil, and serve hot.
In conclusion, the best Italian meat cannelloni recipe is a delicious and satisfying dish that will leave your taste buds wanting more. With the perfect combination of pasta, meat, and sauce, this dish is sure to be a hit at your next dinner party. Impress your loved ones with this professional and well-organized introduction to creating the perfect Italian meat cannelloni.
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