17 Best Italian Marinara Sauce Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
In addition to being a staple in Italian cuisine, marinara sauce is a versatile and flavorful sauce that can elevate any dish. Whether you're making a classic spaghetti and meatballs or using it as a dipping sauce for breadsticks, having a great marinara sauce recipe in your repertoire is a must. While there are countless variations of this beloved sauce, we have the best Italian marinara sauce recipe that is sure to become your go-to for all your cooking needs. So, grab your apron and let's get cooking!
Experience the true flavors of Italy with this authentic Italian marinara sauce. Made with fresh tomatoes, garlic, and a blend of Italian herbs, this sauce is perfect for any pasta dish or as a dipping sauce for your favorite appetizers. Impress your friends and family with this classic Italian recipe, and they'll be asking for seconds!
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Authentic Homemade Italian Marinara Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
Why buy store-bought marinara sauce when you can make your own authentic version at home? This homemade Italian marinara sauce is easy to make and bursting with flavor. Made with fresh ingredients and simmered to perfection, this sauce will elevate any dish to the next level. Plus, it's a healthier option with no added preservatives or artificial ingredients.
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15-Minute Italian Marinara Sauce
Main Ingredients: Crushed Tomatoes, Olive Oil, Medium Onion, Garlic, Bay
Short on time but craving some Italian flavors? This 15-minute marinara sauce is your answer. With just a few simple ingredients and minimal cooking time, you'll have a delicious and flavorful sauce ready in no time. Perfect for those busy weeknights or when you need a quick pasta fix.
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How to Can Homemade Italian Marinara Sauce
Main Ingredients: Sugar, Sea Salt, Thyme, Oregano, Basil, Clove, Black
If you have an abundance of fresh tomatoes, why not make a big batch of homemade marinara sauce and preserve it for later? Canning your own sauce is not only a great way to use up your extra produce, but it also allows you to enjoy the flavors of summer all year round. Follow our easy step-by-step guide to learn how to can your own homemade Italian marinara sauce.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There's nothing quite like the taste of homemade marinara sauce. This recipe is a classic, with the perfect balance of tomatoes, herbs, and garlic. Use it as a base for pizza, as a dipping sauce for breadsticks, or as a topping for your favorite pasta dish. Once you try this homemade version, you'll never want to go back to store-bought again.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cuisine, and for good reason. It's versatile, flavorful, and easy to make. This simple recipe uses just a handful of ingredients, but the result is a rich and delicious sauce that will take your pasta dishes to the next level. Serve it over spaghetti, ravioli, or even as a sauce for your meatballs.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This marinara sauce is as easy as it gets. With just a few pantry staples, you can whip up a delicious sauce in no time. The secret to this recipe is using crushed tomatoes, which gives the sauce a smooth and velvety texture. This is a great go-to recipe for those days when you don't have a lot of time to spend in the kitchen.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
When tomatoes are in season, there's nothing better than using them to make a fresh tomato marinara sauce. This recipe calls for ripe, juicy tomatoes, which are simmered with garlic, onion, and fresh herbs. The result is a vibrant and flavorful sauce that will make your taste buds sing. Serve it with your favorite pasta or use it as a base for homemade pizza.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
This quick marinara sauce is perfect for those nights when you need to get dinner on the table fast. With just a few ingredients and minimal cooking time, you can have a delicious and flavorful sauce ready in under 20 minutes. Add some meatballs or sausage for a heartier meal, or keep it vegetarian and serve it over your favorite pasta.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
This 20-minute marinara sauce is another great option for when you need a quick and easy dinner. It's slightly chunkier than traditional marinara sauce, giving it a more rustic feel. The key to this recipe is using high-quality tomatoes, which will make all the difference in the flavor. Serve it over your favorite pasta or use it as a dipping sauce for breadsticks.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
If you're looking for the perfect homemade marinara sauce, look no further. This recipe has been tried and tested, and it always delivers perfect results. The key to its deliciousness is using a combination of canned and fresh tomatoes, along with a blend of herbs and spices. Trust us, once you try this sauce, you'll never want to use store-bought again.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
You can't go wrong with a classic marinara sauce. This recipe is simple, yet bursting with flavor. It's made with just a few ingredients, including tomatoes, garlic, and herbs, but the result is a rich and delicious sauce that pairs well with any type of pasta. Make a big batch and freeze it for later, so you always have a quick and easy meal on hand.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
If you're a fan of Olive Garden's marinara sauce, you'll love this copycat recipe. It tastes just like the real thing, but you can make it at home for a fraction of the cost. The secret to this sauce is using a combination of canned and fresh tomatoes, along with a blend of herbs and spices. Serve it over your favorite pasta or as a dipping sauce for breadsticks.
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Keto Marinara Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
If you're following a keto diet, you don't have to give up your favorite Italian dishes. This keto marinara sauce is low in carbs and sugar, but still packed with flavor. It's made with fresh tomatoes, garlic, and a blend of Italian herbs, and it's the perfect accompaniment to zucchini noodles or your favorite low-carb pasta alternative.
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Basil Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper
Basil adds a delicious and fresh twist to traditional marinara sauce. This recipe uses both fresh and dried basil, as well as a touch of red pepper flakes for a hint of heat. The result is a vibrant and flavorful sauce that pairs well with any type of pasta. Serve it with some crusty bread for dipping, and you have the perfect meal.
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Paleo, Whole30 & Keto Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Water, Extra Virgin Olive Oil
If you're following a paleo, Whole30, or keto diet, this marinara sauce is perfect for you. It's made with only clean and whole ingredients, and it's free from any added sugars or preservatives. The key to this sauce is using high-quality tomatoes and a blend of herbs and spices. It's a great option for those looking for a healthier alternative to traditional marinara sauce.
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Olive Garden Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
Experience the taste of Olive Garden at home with this delicious marinara sauce recipe. It's a copycat version of the restaurant's famous sauce, and it's just as good, if not better. Made with canned and fresh tomatoes, garlic, and a blend of herbs, this sauce is rich, flavorful, and perfect for any pasta dish.
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Six Minute Marinara Sauce
Main Ingredients: Olive Oil, Red Pepper Flakes, Salt, Garlic, Dried
Yes, you read that right. This marinara sauce takes just six minutes to make. It's a great option for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's made with canned tomatoes, garlic, and a blend of herbs, and the result is a flavorful and delicious sauce that will have you coming back for seconds.
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Homemade Marinara Sauce with Fresh Herbs
Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
Take your marinara sauce to the next level by using fresh herbs. This recipe calls for a variety of fresh herbs, including basil, oregano, and thyme, which give the sauce a delicious and fragrant taste. It's perfect for using up any extra herbs you have on hand, and it's a great way to add more flavor to your dishes.
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Cheesy Baked Tortellini & Homemade Marinara Sauce
Main Ingredients: Mascarpone Cheese, Fresh Flat Leaf Parsley, Chopped
Who says marinara sauce is just for pasta? This recipe takes it to the next level by using it as a sauce for a cheesy baked tortellini dish. The combination of the rich and flavorful sauce with the gooey melted cheese is a match made in heaven. This is a great option for a crowd-pleasing dinner or a potluck dish.
Ingredients
Fresh Tomatoes
The key to a delicious marinara sauce is using fresh, ripe tomatoes. Look for tomatoes that are bright red and firm to the touch. You can use any type of tomato, but plum or San Marzano tomatoes are recommended for their rich flavor and low acidity.
Garlic and Onion
These aromatic vegetables are essential for adding depth and flavor to the sauce. Be sure to chop them finely to evenly distribute their flavor throughout the sauce.
Olive Oil
Using a good quality olive oil will bring a rich and fruity flavor to your marinara sauce. It also helps to balance out the acidity of the tomatoes.
Herbs and Spices
To give your marinara sauce that classic Italian flavor, be sure to add in some dried oregano, basil, and thyme. You can also add a pinch of red pepper flakes for a little heat.
Instructions
Step 1: Prepare the Tomatoes
Start by removing the stems from the tomatoes and making a small "X" on the bottom of each tomato. Bring a pot of water to a boil and blanch the tomatoes for 30 seconds. Remove them from the water and immediately place them in a bowl of ice water. This will make it easier to peel off the skin.
Step 2: Make the Sauce Base
In a large pot, heat up some olive oil and sauté the garlic and onion until they become fragrant. Then, add in the peeled and chopped tomatoes, along with the herbs and spices. Let it simmer on low heat for about 30 minutes, stirring occasionally.
Step 3: Blend the Sauce
Using an immersion blender or a regular blender, blend the sauce until it reaches your desired consistency. If you prefer a chunkier sauce, you can skip this step.
Step 4: Finish and Serve
Taste the sauce and adjust the seasoning if needed. Let it simmer for an additional 10 minutes to let the flavors meld together. Serve hot over pasta or use it as a dipping sauce for your favorite appetizers.
With this easy and delicious Italian marinara sauce recipe, you can bring the flavors of Italy into your kitchen any time you want. Make a large batch and store it in the fridge or freezer for future use. So, fire up the stove and get ready to impress your family and friends with your homemade marinara sauce. Buon Appetito!