20 Best Italian Lasgne Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

In the world of Italian cuisine, there is nothing quite as comforting and delicious as a hearty serving of lasagna. Layers of tender pasta, rich tomato sauce, and creamy cheese come together to create a flavor explosion that is sure to please any palate. While there are countless variations of lasagna, there is one recipe that stands out above the rest. This is the best Italian lasagna recipe that you will ever come across, and once you try it, you will never want to make lasagna any other way.

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Main Ingredients: Olive Oil, Butter, Garlic, Onion, Mushrooms, Tomato
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This recipe is a tried and true classic that will never go out of style. Layers of al dente pasta sheets, savory ground beef, and a rich tomato sauce are topped with a creamy blend of mozzarella, ricotta, and parmesan cheese. The result is a hearty and satisfying dish that will have everyone coming back for seconds.
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A slight twist on the classic, this Italian Lasagna recipe adds in a layer of sautéed mushrooms and onions for added depth and flavor. The mushrooms add a meaty texture and the onions add a touch of sweetness, making this dish a winner in the taste department.
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Lasagna Alla Bolognese | Authentic Italian Lasagna

Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
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If you want to take your lasagna to the next level, try this recipe that includes a rich and flavorful Bolognese sauce. Made with a combination of ground beef and pork, this sauce adds a depth of flavor that is unmatched. Trust us, it's worth the extra effort.
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Italian Lasagna (with meat)

Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
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For meat lovers, this lasagna is a dream come true. Layers of tender pasta, savory ground beef, and spicy Italian sausage come together to create a flavor explosion in every bite. Top it off with a generous amount of mozzarella cheese and you have a winning dish that is sure to impress.
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Yummy Italian Lasagna

Main Ingredients: Ground Beef, Hot Italian Sausage, Medium Onion, Crushed
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With a name like “yummy”, you know this recipe is going to be a crowd-pleaser. This recipe uses a combination of ground beef and Italian sausage for a flavorful and hearty filling. Fresh basil and oregano add an authentic Italian touch, making this lasagna a standout dish.
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Italian Lasagna Rolls

Main Ingredients: White Onion, Garlic, Lean Ground Turkey, Salt, Black
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If you want to impress your guests with a visually stunning dish, try making this Italian Lasagna Rolls recipe. Instead of layering the ingredients, the filling is rolled up in individual lasagna noodles, making for a beautiful presentation. Plus, it's a fun twist on the classic dish.
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Grandma's Italian Lasagna and a Memory

Main Ingredients: Ground Beef, Hard Boiled Eggs, Ricotta Cheese, Sauce
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Food is often tied to memories, and this recipe is no exception. Passed down from grandma, this lasagna recipe is full of love and nostalgia. A simple but delicious combination of ground beef, tomato sauce, and cheese, this lasagna will transport you back to your childhood with every bite.
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Authentic Italian Lasagna

Main Ingredients: Olive Oil, Ground Beef, Tomato Sauce, Lasagna Sheets
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For those who want to stay true to the classic recipe, this authentic Italian Lasagna is the perfect choice. Made with a homemade bolognese sauce and a blend of mozzarella, ricotta, and parmesan cheese, this lasagna will transport you straight to Italy with its delicious flavors.
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Italian Lasagna Bread

Main Ingredients: Sugar, Active Dry Yeast, Warm Water, Semolina Flour
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Looking for a fun twist on traditional lasagna? Try this recipe for Italian Lasagna Bread. Layers of pasta sheets, ground beef, and tomato sauce are sandwiched between two layers of dough, making for a delicious and unique dish that is sure to impress.
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Individual Classic Italian Lasagna

Main Ingredients: Oven Ready Lasagna Noodles, Small Onion, Lean Ground
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If you want to make a smaller portion of lasagna, try this recipe for individual lasagna cups. Perfect for entertaining or for a cozy night in, these individual portions are easy to make and even easier to serve. Plus, who doesn't love having their own personal lasagna?
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Easy Italian Lasagna Cups

Main Ingredients: Lasagna Sheets, Marinara Sauce, Ricotta Cheese, Fresh
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Want to make individual lasagna cups even easier? Try this recipe that uses wonton wrappers instead of pasta sheets. This shortcut saves time and makes for a crispy and delicious lasagna cup that is perfect for parties or a quick weeknight dinner.
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Scaccia (Italian Lasagna Bread)

Main Ingredients: Semolina Flour, Kosher Salt, Water, Olive Oil, Crushed
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This dish is a specialty from Sicily that is often served during holidays and special occasions. Layers of pasta sheets, meat sauce, and cheese are wrapped in dough and baked to perfection. The end result is a delicious and unique dish that is sure to impress.
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Giada's Classic Italian Lasagna

Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Freshly
When it comes to Italian cooking, Giada De Laurentiis is a household name. Her recipe for classic Italian Lasagna is no exception. Made with a rich and flavorful meat sauce and a blend of three types of cheese, this lasagna will have your taste buds singing.
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Gluten Free Classic Italian Lasagna

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Celery
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For those with dietary restrictions, this gluten-free lasagna recipe is a game changer. Made with gluten-free pasta sheets and a delicious homemade meat sauce, this dish is just as tasty as the original. Plus, it's a great option for those with gluten sensitivities or allergies.
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Spicy Italian Lasagna Roll Ups

Main Ingredients: Lasagna Noodles, Hot Italian Sausage, Basil Leaf
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If you like a little kick in your dishes, this recipe for spicy Italian Lasagna Roll Ups is for you. Made with spicy Italian sausage, crushed red pepper, and a blend of cheeses, these roll ups pack a punch in both flavor and heat.
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The Perfect Classic Italian Lasagna

Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Kosher Salt, Black
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Looking for a foolproof lasagna recipe that is sure to impress? Try this recipe for the perfect classic Italian Lasagna. Made with a simple but delicious meat sauce and a blend of mozzarella, ricotta, and parmesan cheese, this lasagna is a crowd favorite.
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Four Cheese Italian Lasagna with Bolognese Sauce

Main Ingredients: Lasagna Noodles, Spaghetti Sauce, Ricotta Cheese, Cream
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If you're a cheese lover, this four cheese Italian lasagna is the recipe for you. Made with a blend of mozzarella, fontina, parmesan, and ricotta cheese, this dish is creamy, indulgent, and oh so delicious. The addition of a rich Bolognese sauce takes it to the next level.
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The Only Italian Lasagna You’ll Ever Need

Main Ingredients: Flour, Eggs, Dough, Small Carrot, White Onion, Celery
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With a bold claim in the title, this recipe for Italian lasagna has a lot to live up to. But trust us, it does not disappoint. Made with a delicious homemade meat sauce and a blend of cheeses, this lasagna is sure to become a staple in your cooking repertoire.
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Authentic Italian Lasagna Bolognese | Lasagne alla...

Main Ingredients: Ground Beef, Sliced Pancetta, Small Carrot, Celery
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This recipe for authentic Italian Lasagna Bolognese is a true labor of love. The meat sauce is slow-cooked for hours, resulting in a rich and flavorful sauce that is worth the wait. Layered with pasta sheets and a blend of cheeses, this dish is a true Italian classic.
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Lasagna

Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
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And last but certainly not least, we have a simple and delicious lasagna recipe that is perfect for beginners. This dish uses store-bought pasta sauce and a blend of mozzarella and parmesan cheese, making it easy to make and easy to love. This recipe is a great place to start your lasagna-making journey.

The Secret to the Best Italian Lasagna

When it comes to creating the best Italian lasagna, there is one secret ingredient that sets this recipe apart from the rest: homemade marinara sauce. While it may be tempting to use store-bought sauce for convenience, taking the time to make your own sauce from scratch makes all the difference in the flavor of this dish. The key to a flavorful marinara sauce is using fresh, high-quality tomatoes. You can also add fresh herbs like basil and oregano for an extra burst of flavor.

Layer Upon Layer of Flavor

The key to a perfect lasagna is layering. Using freshly cooked lasagna noodles, start by spreading a layer of marinara sauce on the bottom of your baking dish. Next, add a layer of ricotta cheese mixed with beaten eggs. This will help hold the lasagna together and give it a rich, creamy texture. Then, add a layer of sautéed ground beef and Italian sausage for a hearty punch of protein. Repeat these layers until you reach the top of the dish, making sure to end with a layer of sauce and a generous sprinkle of mozzarella cheese.

Don't Forget the Finishing Touches

To truly make this the best Italian lasagna, there are a few finishing touches that should not be overlooked. First, cover the dish with foil and bake it in the oven to allow the flavors to meld together. Then, remove the foil and bake it for an additional 10-15 minutes to get that perfect golden-brown, crispy top. Finally, let the lasagna rest for a few minutes before serving to allow the layers to set and make it easier to cut into. In conclusion, this best Italian lasagna recipe is a labor of love, but the end result is worth every minute spent in the kitchen. With a homemade marinara sauce, perfectly layered ingredients, and a few finishing touches, this lasagna is sure to become a family favorite. Give it a try and see for yourself why this is the best Italian lasagna recipe out there.
20 best italian lasgne recipe Ignite your passion for cooking!

Classic Italian Lasagna

yield: 1 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic fresh, finely minced, see garlic tutorial here
  • 1/2 onion large, diced, about 1/2 cup
  • 8 ounces mushrooms chopped
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes undrained
  • 2 teaspoons italian seasoning or a mix of dried oregano and basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk not skim, I used 1%
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
  • 1 pound ground turkey
  • 1 pound mozzarella cheese shredded
  • 8 ounces Parmesan cheese shredded
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