17 Best Italian Hamburger Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
If you are craving a juicy and flavorful burger with an Italian twist, then look no further! This article will provide you with the best Italian hamburger recipe that will satisfy your taste buds and impress your friends and family. With a perfect blend of Italian spices and ingredients, this burger will become a staple in your household. So let's get cooking!
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you're a fan of Italian food, then you'll love this twist on a classic dish. These stuffed shells are filled with a delicious combination of ground beef, Italian sausage, and a blend of cheeses. The result is a hearty and flavorful meal that will leave you craving more.
This recipe is perfect for a family dinner or a special occasion. The best part? It's easy to make and can be prepared in advance, making it a great option for busy weeknights.
Start by cooking your pasta shells according to package instructions. While they cook, prepare the filling by combining ground beef, Italian sausage, breadcrumbs, garlic, onion, and Italian seasoning in a bowl. Once the shells are cooked, stuff them with the filling and place them in a baking dish.
In a separate bowl, mix together marinara sauce and crushed tomatoes before pouring it over the shells. Top with shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve with a side salad and garlic bread for a complete Italian-inspired meal.
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Hamburger Casserole
Main Ingredients: Shells, Hamburger, Tomato Soup, Cheddar Cheese
This hearty and comforting casserole is the ultimate comfort food. It's a great way to use up leftover ground beef and can be customized with your favorite vegetables and seasonings.
To make this dish, start by browning ground beef in a skillet with onion and garlic. Drain any excess fat and transfer the beef to a casserole dish. Add in your choice of vegetables, such as carrots, peas, and corn. Then, mix in tomato sauce and Italian seasoning.
In a separate bowl, mix together cooked pasta and shredded cheese. Pour the mixture over the beef and vegetables in the casserole dish, and top with more cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side salad for a complete and satisfying meal.
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Simple Hamburger Stroganoff
Main Ingredients: Hamburger, Chopped Onion, Garlic Powder, Onion Powder
This easy and budget-friendly dish is perfect for busy weeknights. It's a simplified version of the classic stroganoff, using ground beef instead of beef strips and canned mushrooms instead of fresh. But don't let that fool you – it's still packed with flavor and will become a family favorite in no time.
To make this dish, cook ground beef in a skillet with onion and garlic until browned. Drain any excess fat and mix in a can of cream of mushroom soup. Add in cooked noodles and a dollop of sour cream before serving. It's that easy!
You can also add frozen peas or frozen mixed vegetables to the dish for added nutrition and color. Serve with crusty bread for a complete and satisfying meal.
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The Best Hamburger & Burger Tips
Main Ingredients: Hamburger, Egg, Panko Bread Crumbs, Black Pepper, Onion
When it comes to making the perfect hamburger or burger, it's all about the seasoning and cooking method. Here are a few tips to help you achieve burger perfection:
- Don't overwork the meat when forming patties – this can result in tough and dry burgers. Mix in your desired seasonings gently and form the patties with your hands, being careful not to compact the meat too much.
- Make sure your grill or skillet is hot before adding the burgers. This will help create a nice sear on the outside while keeping the inside juicy.
- Season the burgers generously with salt and black pepper before cooking. You can also add in other seasonings, such as garlic powder and onion powder, for added flavor.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute. This will prevent them from becoming dry when you bite into them.
With these tips, you'll be able to create delicious and juicy burgers every time.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This classic Italian dish is a staple in many households. It's a rich and flavorful meat sauce that pairs perfectly with your favorite pasta. This recipe is a twist on the traditional bolognese sauce, using ground beef instead of ground pork and beef.
To make this dish, start by browning ground beef in a skillet with onion, carrots, and celery. Once the beef is browned, add in tomato paste and crushed tomatoes. Let it simmer for about 30 minutes before adding in beef broth and red wine. Let it cook for another 30 minutes before serving over your choice of pasta.
Top with freshly grated parmesan cheese and fresh parsley for a delicious and authentic Italian meal.
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Santillan's Easy Homemade Italian Meatballs in...
Main Ingredients: Diced Onion, Portobello Mushrooms, Large Garlic Cloves
If you're a fan of spaghetti and meatballs, then this recipe is a must-try. These homemade meatballs have a delicious blend of ground beef, Italian sausage, breadcrumbs, and parmesan cheese. They're flavorful, juicy, and perfect for topping off your favorite pasta dish.
Start by combining all the ingredients in a bowl and gently mixing them together. Form the mixture into meatballs and place them on a baking sheet. Bake in the oven until cooked through and then add them to your favorite marinara sauce. Let them simmer for a few minutes before serving over spaghetti or your choice of pasta.
These meatballs are also great for making meatball subs or adding to soup for a hearty and comforting meal.
Meatloaf may not be the first thing that comes to mind when you think of Italian food, but this recipe will change your mind. It's a flavorful and hearty dish that combines ground beef, Italian sausage, breadcrumbs, parmesan cheese, and Italian seasoning.
Start by mixing together all the ingredients in a bowl and then form the mixture into a loaf shape. Bake in the oven until cooked through and then let it rest before slicing and serving. This meatloaf is great served with mashed potatoes and green beans for a classic comfort food meal.
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Mom’s Homemade Italian Hamburger Helper
Main Ingredients: Pasta, Ground Beef, Garlic Powder, Italian Seasoning
This homemade version of the popular boxed dinner is a delicious and healthier alternative. It's made with simple ingredients and can be customized with your choice of pasta and vegetables.
To make this dish, start by cooking ground beef in a skillet with onion and garlic. Drain any excess fat and then add in beef broth, milk, pasta, and Italian seasoning. Let it cook until the pasta is tender and then add in your choice of vegetables, such as bell peppers and zucchini.
Top with shredded cheese and let it melt before serving. This dish is a great option for a quick and easy weeknight meal.
This recipe takes the classic meatloaf to a whole new level. It's filled with a delicious combination of ground beef, Italian sausage, breadcrumbs, parmesan cheese, and Italian seasoning. The result is a flavorful and juicy meatloaf that will become a family favorite.
To make this dish, start by mixing together all the ingredients in a bowl and then form the mixture into a loaf shape. Using a spoon, create a well in the center of the meatloaf and fill it with your choice of marinara sauce. Bake in the oven until cooked through and then let it rest before slicing and serving.
This hearty and comforting soup is a great way to warm up on a cold day. It's filled with ground beef, Italian sausage, tortellini, and vegetables, making it a complete meal in a bowl.
To make this soup, start by browning ground beef and Italian sausage in a pot with onion and garlic. Drain any excess fat and then add in beef broth, diced tomatoes, and frozen vegetables. Let it simmer for about 20 minutes before adding in frozen tortellini. Cook until the tortellini is tender and then serve hot with a side of crusty bread.
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Homemade Italian Meatballs
Main Ingredients: Hamburger, Ground Italian Sausage, Egg, Parmesan
These homemade meatballs are the perfect addition to your favorite pasta dish or sandwich. They're easy to make and can be frozen for future meals.
To make this dish, combine ground beef, breadcrumbs, parmesan cheese, garlic, and Italian seasoning in a bowl. Form the mixture into meatballs and place them on a baking sheet. Bake in the oven until cooked through and then add them to your favorite marinara sauce.
You can also add them to a sub roll with mozzarella cheese and marinara sauce for a delicious and filling meatball sub.
Put a twist on the classic sloppy joe with this Italian-inspired version. It's made with ground beef, Italian sausage, bell peppers, onion, and marinara sauce. It's a flavorful and filling meal that the whole family will love.
To make this dish, start by browning ground beef and Italian sausage in a skillet with onion and garlic. Drain any excess fat and then add in bell peppers and marinara sauce. Let it simmer for a few minutes before serving on buns or over cooked pasta.
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Mom's Italian Stuffed Pepper
Main Ingredients: Peppers, Boiled Eggs, Bread Crumbs, Egg, Hamburger
Stuffed peppers are a classic comfort food, and this recipe adds an Italian twist to the dish. It's filled with a delicious combination of ground beef, Italian sausage, rice, and vegetables. The peppers are then topped with marinara sauce and shredded cheese before being baked in the oven.
To make this dish, start by cooking ground beef and Italian sausage in a skillet with onion and garlic. Drain any excess fat and then mix in cooked rice and frozen mixed vegetables. Stuff the mixture into bell peppers and place them in a baking dish. Top with marinara sauce and shredded cheese before baking in the oven until the peppers are tender and the cheese is melted and bubbly.
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Instant Pot Beef Noodle Italian
Main Ingredients: Avocado Oil, Hamburger, Bulk Sausage, Garlic, Roasted
This one-pot meal is perfect for busy weeknights. It's made in the Instant Pot, making it quick and easy to prepare. It's filled with ground beef, Italian sausage, spaghetti, and marinara sauce, resulting in a flavorful and hearty dish.
To make this dish, start by browning ground beef and Italian sausage in the Instant Pot with onion and garlic. Drain any excess fat and then add in spaghetti and marinara sauce. Top with beef broth and cook on high pressure for 8 minutes. Release the pressure and serve hot with shredded cheese and fresh parsley on top.
This simple and easy dish is a great way to use up leftover ground beef. It's a twist on the classic hamburger, using Italian seasoning and mozzarella cheese for added flavor.
To make this dish, start by combining ground beef with Italian seasoning, garlic powder, and onion powder in a bowl. Form into patties and cook on a grill or in a skillet until browned and cooked through. Top with mozzarella cheese and let it melt before serving on buns with your choice of toppings.
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Pops Italian Meatball Subs
Main Ingredients: Hamburger Meat, Egg, Chopped Tomatoes, Spaghetti Sauce
These meatball subs are a delicious and filling meal that's perfect for a lunch or dinner. They're made with homemade meatballs, marinara sauce, and mozzarella cheese, all served on a sub roll.
To make this dish, start by combining ground beef, breadcrumbs, parmesan cheese, garlic, and Italian seasoning in a bowl. Form the mixture into meatballs and bake in the oven until cooked through. Add them to a sub roll with marinara sauce and mozzarella cheese. Broil in the oven until the cheese is melted and bubbly before serving.
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Traditional Italian Family Dinner
Main Ingredients: Onion, Olive Oil, Garlic, Tomato Paste, Dried Oregano
This traditional Italian meal is a great option for a special occasion or family dinner. It's a complete meal that includes spaghetti, meatballs, garlic bread, and a side salad.
To make this meal, start by cooking your favorite spaghetti according to package instructions. While the pasta cooks, prepare homemade meatballs using ground beef, breadcrumbs, parmesan cheese, garlic, and Italian seasoning. Bake in the oven until cooked through and then add them to a pot of marinara sauce to let them simmer for a few minutes.
Ingredients:
For the patties:
1 pound of ground beef
½ cup of breadcrumbs
1 egg
1 tablespoon of Italian seasoning
1 tablespoon of garlic powder
1 teaspoon of salt
½ teaspoon of black pepper
For the toppings:
4 slices of mozzarella cheese
4 slices of prosciutto
4 tablespoons of marinara sauce
4 burger buns
4 tablespoons of pesto
4 slices of tomato
4 lettuce leaves
Instructions:
In a large bowl, mix together the ground beef, breadcrumbs, egg, Italian seasoning, garlic powder, salt, and black pepper until well combined.
Form the mixture into 4 equal-sized patties.
Grill the patties over medium-high heat for 5-6 minutes on each side, or until cooked to your desired level of doneness.
During the last minute of grilling, place a slice of mozzarella cheese on top of each patty to melt.
Assemble the burgers by spreading pesto on the bottom bun, followed by a patty, prosciutto, marinara sauce, tomato, and lettuce.
Place the top bun on the burger and enjoy!
Tips:
For an extra kick of flavor, add some grilled onions on top of the burger.
For a healthier option, you can use turkey or chicken instead of ground beef.
If you don't have a grill, you can also cook the patties in a pan on the stove.
Feel free to customize the toppings to your liking, such as adding avocado or roasted red peppers.
In conclusion, this best Italian hamburger recipe is a delicious and unique take on a classic dish. With the perfect combination of Italian flavors, it is sure to become a favorite in your household. So fire up the grill and give this recipe a try – your taste buds will thank you!
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