16 Best Italian Grissini Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

Grissini, also known as breadsticks, are a popular Italian snack that originated in the northern region of Piedmont. These thin and crispy breadsticks are a staple in many Italian households and are often served as an appetizer or alongside a meal. While there are many variations of grissini, we believe we have the best Italian grissini recipe that will have you feeling like you're dining in a trattoria in Italy. So, put on your apron and get ready to impress your family and friends with this delicious and easy-to-make recipe.

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Grissini Italian Breadsticks

Main Ingredients: Water, Salt, Honey, All Purpose Flour, Active Dry

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Kick off your meal with these crispy and flavorful Grissini Italian Breadsticks. They are easy to make and pair perfectly with a cold beer. Simply wrap thin slices of prosciutto around the breadsticks, sprinkle with Parmesan cheese, and bake until crispy. These are a great addition to any antipasto platter or just as a tasty snack on their own.

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Grissini Italian Breadsticks

Main Ingredients: Bread Flour, Sugar, Fine Sea Salt, Fast Action Yeast

Speaking of antipasto platters, why not create a stunning spread with a variety of meats, cheeses, and vegetables? Add some olives, marinated artichoke hearts, and roasted red peppers to create a colorful and flavorful platter. Serve with some Herbed Parmesan & Sea Salt Grissini for a complete and satisfying appetizer.

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Italian Antipasto Platter

Main Ingredients: Meat, Smoked Salmon, Mozzarella Cheese, Grissini

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What's better on a chilly evening than a warm and hearty soup? This Lentil and Red Pepper Soup is packed with flavor and nutrients. The addition of cheesy croutons takes it to the next level and adds a satisfying crunch. Plus, this soup is vegetarian-friendly, making it a great option for any guests with dietary restrictions.

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Herbed Parmesan & Sea Salt Grissini (Italian...

Main Ingredients: Dried Yeast, Sugar, Extra Virgin Olive Oil, Bread

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Craving a salty and savory snack? Make your own version of the classic Gardetto's snack mix at home! This recipe includes pretzels, rye chips, and Italian breadsticks, all tossed in a flavorful seasoning blend. It's the perfect snack to munch on while sipping a cold beer.

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Antipasto Platter

Main Ingredients: Mushrooms, Marinated Artichoke Hearts, Roasted Peppers

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If you're in the mood for something on the sweeter side, try making your own homemade Green Tea Pocky! These crispy and creamy Japanese snacks are a fun and unique addition to any meal. Plus, they are surprisingly easy to make and can be customized with different flavors and toppings.

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Lentil and Red Pepper Soup with Cheesy Croutons

Main Ingredients: Olive Oil, Onions, Red Peppers, Carrots, Cumin

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This creamy and tangy dip is a great accompaniment to any grilled or roasted chicken. The avocado adds a smooth texture, while the blue cheese adds a sharp and bold flavor. It's a great alternative to traditional guacamole and pairs perfectly with a cold beer.

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Homemade Gardetto’s

Main Ingredients: Chex Cereal, Grissini, Breadsticks, Pretzels, Unsalted

If you're looking for a more traditional antipasto platter, this recipe is for you. It features a variety of cured meats, cheeses, and marinated vegetables, all arranged on a platter for a beautiful presentation. Serve with some crusty bread or Grissini for a complete and satisfying appetizer.

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Homemade Green Tea Pocky

Main Ingredients: Candy Melts, Matcha Powder, Vegetable Oil, Grissini

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Take your cheese plate to the next level with this Fall Harvest Cheese Plate. It features a variety of cheeses, fruits, nuts, and crackers, all arranged in a beautiful and seasonal display. The combination of sweet and savory flavors is sure to please any palate.

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Avocado and Blue Cheese Dip

Main Ingredients: Blue Cheese, Cream, Shallot, Avocado, Lemon Juice

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Another variation of the classic Grissini, these Prosciutto-Wrapped Breadsticks are a delicious and elegant appetizer. Simply wrap thin slices of prosciutto around breadsticks and bake until crispy. Serve with a side of marinara sauce for dipping.

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Traditional Antipasto

Main Ingredients: Parma Ham, Mortadella, Pork Shoulder, Salame, Buffalo

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For an even more elevated version of Grissini, try wrapping them in prosciutto and baking until crispy. These make a great addition to any antipasto platter or a tasty snack on their own. The combination of salty and crispy prosciutto with the crispy breadsticks is a match made in heaven.

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Fall Harvest Cheese Plate

Main Ingredients: Soft Cheese, Cheddar Cheese, Goat Cheese, Gorgonzola

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Fantastic Finger Food Recipes for Fall

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If you're following the P2 hCG diet, this recipe is a great option for a sweet treat. A combination of fresh strawberries and Grissini are baked into a crispy and delicious crumble. It's a great way to satisfy your sweet tooth while still sticking to your diet plan.

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Prosciutto-Wrapped Breadsticks

Main Ingredients: Thin Sliced Prosciutto, Grissini

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Prosciutto-Wrapped Grissini recipe | Epicurious.com

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This hearty and flavorful salad makes a great side dish or light lunch option. It features white beans, cherry tomatoes, and fresh herbs, all tossed in a tangy and refreshing dressing. Serve alongside some grilled or roasted chicken for a complete and satisfying meal.

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Prosciutto-Wrapped Grissini

Main Ingredients: Italian Breadsticks, Grissini, Parma Ham, Prosciutto

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Rosemary Grissini-Easy Italian Breadsticks Recipe - Savoring Italy

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For a simple and delicious appetizer, try serving Grissini with prosciutto. The combination of crispy breadsticks and salty prosciutto is sure to be a crowd-pleaser. Add some sliced cheese or olives for a more complete antipasto platter.

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P2 hCG Diet Fruit | Strawberry Crumble with Grissini |...

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P2 hCG Diet Fruit Recipe | Strawberry Crumble with Grissini | SP + AP ...

Get all the flavors of a classic lasagna in soup form with this lighter and healthier version. It features ground turkey, Italian seasoning, and plenty of vegetables for a hearty and satisfying meal. Serve with some crusty bread or Grissini for dipping.

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White Bean Salad

Main Ingredients: Small Tomatoes, Basil, Garlic Clove, Olive Oil, Salt

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This antipasto platter is a celebration of prosciutto, featuring different types and preparations of the cured meat. From thinly sliced to crispy and wrapped around Grissini, this platter is a meat-lovers dream. Add some cheeses and marinated vegetables for a complete spread.

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Grissini with Prosciutto

Main Ingredients: Butter, Grissini, Grated Parmesan Cheese, Prosciutto

This unique and flavorful dip is a great option for a Mediterranean-inspired meal. It features roasted eggplant, cannellini beans, and pistachios, all blended together with herbs and spices. Serve with some Grissini or pita bread for dipping.

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Bobby’s Lighter Tastes Like Lasagna Soup

Main Ingredients: Olive Oil, Casings, Chopped Onion, Chopped Green Bell

If you prefer a softer and chewier version of Grissini, try making these Soft Italian Breadsticks. They are brushed with garlic and herb butter for added flavor and baked until golden brown. Serve alongside some marinara sauce or use them to make a delicious sandwich.

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An Antipasto Story featuring Prosciutto

Main Ingredients: Prosciutto, Ripe Cantaloupe, Figs, Grissini, Focaccia

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And now for the star of the show – Beer Can Chicken! This classic grilling recipe involves placing a beer can inside a whole chicken and roasting on the grill for a perfectly juicy and flavorful bird. There are endless variations and flavors to try, so grab your favorite beer and get cooking!

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Baba Ganoush with Cannellini beans, Pistachios and...

Main Ingredients: Aubergines, Extra Virgin Olive Oil, Dried Oregano

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If you like a little kick to your chicken, try this Spicy Honey Beer Can Chicken recipe. It features a sweet and spicy marinade made with honey, sriracha, and spices. The combination of flavors is sure to please your taste buds and leave you wanting more.

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Soft Italian Breadsticks

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Butter, Bread

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Bacon lovers, rejoice! This Bacon-Wrapped Beer Can Chicken recipe is a match made in heaven. The bacon not only adds a delicious smoky flavor but also helps keep the chicken moist and juicy. This is a must-try for any bacon lover.

Ingredients

For the dough:

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 tablespoon active dry yeast
½ cup warm water
3 tablespoons olive oil

For topping:

1 tablespoon olive oil
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt

Instructions

Step 1: Prepare the dough

In a large mixing bowl, combine the flour, salt, sugar, oregano, thyme, rosemary, garlic powder, onion powder, and black pepper.
In a small bowl, mix the yeast and warm water together. Let it sit for 5 minutes until it becomes foamy.
Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.

Step 2: Shape the grissini

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the dough and divide it into 20 equal pieces.
Roll each piece into a thin stick, about 12 inches long.
Place the grissini on the prepared baking sheet, leaving some space between each one.

Step 3: Add the toppings

In a small bowl, mix together the olive oil, oregano, thyme, rosemary, garlic powder, onion powder, and salt.
Brush the mixture onto each grissini, coating them evenly.

Step 4: Bake and serve

Bake the grissini for 12-15 minutes, until they are golden brown and crispy.
Let them cool for a few minutes before serving.
Serve the grissini with your favorite dips or alongside a charcuterie board.

Now that you have the best Italian grissini recipe, you can impress your dinner guests or simply enjoy them as a snack. These crispy and flavorful breadsticks are sure to become a favorite in your household. Buon appetito!