20 Best Italian Grain Pie Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

Italian grain pie, also known as "pastiera," is a traditional dessert that originated in Naples, Italy. It is a delicious and indulgent treat that is typically enjoyed during Easter celebrations. This pie is made with a variety of ingredients, including grains, ricotta cheese, and citrus flavors, resulting in a unique and flavorful dessert. In this article, we will share the best Italian grain pie recipe that will surely impress your family and friends. So, get ready to satisfy your sweet tooth with this delectable treat!

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Keto Stuffed Peppers – Italian Style

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On a keto diet? No problem! These Italian-style stuffed peppers are a delicious and low-carb option for dinner. The peppers are filled with a mixture of ground beef, Italian sausage, and cheese for a satisfying and flavorful meal.
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Homemade Italian Meatballs

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There's nothing quite like homemade meatballs, and this Italian version is no exception. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Italian Almond Paste Cookies

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Creamy Italian Ravioli

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If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This keto-friendly version is made with a blend of ground beef, pork, and almond flour for a low-carb option. They are just as flavorful and satisfying as traditional meatballs, without all the carbs.
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Quick and Easy Italian Meatballs

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Hearty Italian Beef and Vegetable Soup

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Italian Pork Kabobs with Summer Vegetables

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The Importance of Using the Right Ingredients

When it comes to making the best Italian grain pie, using the right ingredients is crucial. Each ingredient adds a special touch to the overall flavor and texture of the pie. The main ingredient, grains, plays a significant role in this recipe. The most commonly used grains are wheat berries, rice, and farro. These grains provide a unique chewy texture and nutty flavor to the pie.

Choosing the Right Cheese

Another essential ingredient in this recipe is ricotta cheese. It is a soft and creamy cheese that adds richness and moisture to the pie. The best type of ricotta cheese to use is fresh and homemade. If you cannot find fresh ricotta, make sure to use a high-quality store-bought version to achieve the best results.

Adding Citrus Flavors

Citrus flavors are a crucial component in the best Italian grain pie recipe. Lemon zest and orange blossom water are commonly used to add a refreshing and tangy taste to the pie. The lemon zest adds a bright and zesty flavor, while the orange blossom water adds a delicate floral note to the pie.

The Perfect Crust

A good crust is the foundation of any great pie, and the same goes for Italian grain pie. The crust for this recipe is made with a combination of flour, butter, and sugar. It should be flaky, buttery, and slightly sweet to complement the filling.

Bringing it All Together

To make the best Italian grain pie, it is essential to use the right ingredients and follow the recipe precisely. However, what truly makes this pie special is the love and care that goes into making it. This pie is traditionally made by hand, and the process can be time-consuming, but the end result is worth it. As you mix the ingredients and create the pie, you will feel connected to the Italian culture and tradition.

In Conclusion

Italian grain pie is a delightful dessert that is perfect for any occasion. The combination of grains, cheese, and citrus flavors creates a unique and delicious treat that will be loved by all. By using the right ingredients and following the recipe with care, you can make the best Italian grain pie that will impress your family and friends. So, gather your ingredients and get ready to indulge in this traditional and delightful dessert.
20 best italian grain pie recipe Dive into deliciousness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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