18 Best Italian Gnocchi Sauce Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
When it comes to authentic Italian cuisine, gnocchi is a must-try dish. These soft and pillowy potato dumplings are a staple in Italian households and are often served with a variety of sauces to complement their delicate flavor. However, finding the perfect gnocchi sauce recipe can be a challenge. That's why we've compiled the best Italian gnocchi sauce recipes to help you recreate that traditional Italian taste in the comfort of your own home.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is a staple in many Italian households. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and can be used in many different dishes. Whether you use it as a base for pasta dishes or as a dipping sauce for bread, Pomarola is a versatile and delicious addition to any meal. Here are 20 different ways to use Pomarola in your cooking.
Bolognese sauce is a rich and hearty meat sauce that originated in the city of Bologna, Italy. Made with a combination of ground beef, pork, and veal, along with tomatoes, herbs, and wine, this sauce is full of depth and flavor. It is perfect for serving over pasta, as a topping for pizza, or even as a filling for lasagna. Make a big batch and freeze some for later – it's a true Italian comfort food.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is used in many Italian dishes. It is made with a roux (a mixture of flour and butter) and milk, and can be flavored with herbs and spices. Béchamel is the base for many Italian dishes, such as lasagna, and can also be used as a creamy topping for vegetables or as a sauce for baked pasta dishes.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is perfect for pasta dishes. Made with butter, cream, and Parmesan cheese, this sauce is rich and decadent. Add some garlic and Italian herbs for extra flavor, and serve over your favorite pasta for a delicious and comforting meal. You can also use Alfredo sauce as a base for pizza, or as a dip for bread or vegetables.
Arrabbiata sauce is a spicy tomato sauce that is perfect for those who love a little heat in their food. Made with tomatoes, garlic, and red pepper flakes, this sauce is simple yet full of flavor. Use it as a base for pasta dishes, or as a dipping sauce for bread or vegetables. You can also add some cooked Italian sausage or ground beef to make it heartier.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is a staple in many households. Made with tomatoes, garlic, and herbs, this sauce is simple yet delicious. Use it as a base for pasta dishes, or as a dipping sauce for bread or vegetables. You can also add some cooked Italian sausage or ground beef to make it heartier.
Meatball sauce, also known as Sunday gravy, is a rich and flavorful sauce that is perfect for serving with homemade meatballs. Made with a combination of tomatoes, herbs, and meat, this sauce is simmered for hours to develop its rich flavor. Serve it over pasta, or use it as a base for other dishes, such as stews or soups.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy tomato sauce is a staple in many Italian households. Made with canned tomatoes, garlic, and herbs, you can have a delicious and authentic Italian sauce ready in no time. Use it as a base for pasta dishes, or add some cooked ground beef or Italian sausage to make it heartier. This sauce is perfect for those busy weeknights when you want a homemade meal without all the fuss.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a classic Italian sauce made with fresh basil, garlic, and pine nuts. It is used as a topping for pasta, as a spread for sandwiches, and even as a pizza sauce. This easy homemade version is made with just a few ingredients and can be whipped up in minutes. The combination of fresh basil, garlic, and Parmesan cheese is unbeatable.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a quick and simple version of the classic Italian tomato sauce. Made with canned tomatoes, garlic, and herbs, it is perfect for those times when you need a sauce in a pinch. Use it as a base for pasta dishes, or as a dipping sauce for bread or vegetables. You can also add some cooked Italian sausage or ground beef to make it heartier.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a rich and hearty meat sauce that is perfect for serving over pasta. Made with a combination of ground beef, pork, and veal, along with tomatoes, herbs, and wine, this sauce is full of depth and flavor. It is perfect for topping your favorite pasta, or as a filling for lasagna. Make a big batch and freeze some for later – it's a true Italian comfort food.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
This homemade pizza sauce is made with just a few simple ingredients, but it packs a punch of flavor. Made with canned tomatoes, garlic, and Italian herbs, it is perfect for topping your homemade pizzas. You can also use it as a dipping sauce for bread or vegetables. Make a big batch and store it in the freezer for quick and easy pizza nights.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian tomato sauce that is a staple in many households. Made with tomatoes, garlic, and herbs, this sauce is simple yet delicious. Use it as a base for pasta dishes, or as a dipping sauce for bread or vegetables. You can also add some cooked Italian sausage or ground beef to make it heartier.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This homemade pizza sauce is made with canned tomatoes, garlic, and Italian herbs, and it is perfect for topping your homemade pizzas. You can also use it as a dipping sauce for bread or vegetables. Make a big batch and store it in the freezer for quick and easy pizza nights.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a quick and simple version of the classic Italian tomato sauce. Made with canned tomatoes, garlic, and herbs, it is perfect for those times when you need a sauce in a pinch. Use it as a base for pasta dishes, or as a dipping sauce for bread or vegetables. You can also add some cooked Italian sausage or ground beef to make it heartier.
This authentic Italian marinara sauce is made with fresh tomatoes, garlic, and herbs, and it is bursting with flavor. Use it as a base for pasta dishes, or as a dipping sauce for bread or vegetables. You can also add some cooked Italian sausage or ground beef to make it heartier. This sauce is perfect for those who prefer a lighter and fresher version of the classic tomato sauce.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is made with ripe, juicy tomatoes, garlic, and herbs, and it is full of flavor. Use it as a base for pasta dishes, or as a dipping sauce for bread or vegetables. You can also add some cooked Italian sausage or ground beef to make it heartier. This sauce is perfect for those who love a lighter and fresher version of the classic tomato sauce.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
This 5-minute pizza sauce is perfect for those times when you need a sauce in a pinch. Made with canned tomatoes, garlic, and Italian herbs, it is quick, easy, and bursting with flavor. Use it as a base for homemade pizzas, or as a dipping sauce for bread or vegetables. Make a big batch and store it in the freezer for quick and easy pizza nights.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This white wine sauce is a classic Italian sauce that is perfect for serving over pasta. Made with a combination of white wine, cream, and Parmesan cheese, this sauce is rich and indulgent. Add some garlic and Italian herbs for extra flavor, and serve over your favorite pasta for a delicious and elegant meal.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
This classic Italian basil pesto sauce is a must-try for all pesto lovers. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, it is the perfect combination of flavors. Use it as a topping for pasta, as a spread for sandwiches, or even as a pizza sauce. This homemade version is simple, delicious, and will become a staple in your kitchen.
Traditional Tomato and Basil Gnocchi Sauce
Ingredients:
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup torn fresh basil leaves
This classic Italian gnocchi sauce is a simple yet flavorful option that pairs perfectly with the soft and tender potato dumplings. In a saucepan, heat olive oil over medium heat and sauté the onion and garlic until translucent. Add in the crushed tomatoes, oregano, salt, and pepper, and simmer for 10-15 minutes, until the sauce has thickened. Stir in the fresh basil leaves and let the sauce simmer for an additional 5 minutes. Serve over your favorite cooked gnocchi and top with grated Parmesan cheese for an extra burst of flavor.
Creamy Pesto Gnocchi Sauce
Ingredients:
1 cup heavy cream
1/4 cup prepared pesto
1/4 cup grated Parmesan cheese
Salt and pepper to taste
For a decadent and indulgent gnocchi sauce, look no further than this creamy pesto option. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Stir in the pesto and Parmesan cheese, and continue stirring until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste. Toss the cooked gnocchi in the sauce and serve immediately, garnished with additional Parmesan cheese and fresh herbs if desired.
Butter and Sage Gnocchi Sauce
Ingredients:
1/4 cup unsalted butter
1/4 cup fresh sage leaves
1/4 cup grated Parmesan cheese
Salt and pepper to taste
For a simple yet elegant gnocchi sauce, try this butter and sage option. In a skillet, melt the butter over medium heat and add in the sage leaves. Cook until the butter begins to brown and the sage leaves are crispy. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste. Toss the cooked gnocchi in the sauce and serve immediately, garnished with additional fresh sage leaves.
With these delicious Italian gnocchi sauce recipes, you can bring the taste of Italy into your kitchen. Whether you prefer a classic tomato sauce, a creamy pesto, or a simple butter and sage sauce, there's a gnocchi sauce for everyone's taste. So grab your apron and get cooking, and don't forget to experiment with different ingredients and flavors to create your own unique gnocchi sauce masterpiece.
