15 Best Italian Fried Shrimp Recipe Cook Up Something Special!

Published on: Mar 16, 2024

In the world of seafood, shrimp is a popular choice for its delicate texture and versatile flavor. When it comes to Italian cuisine, one dish that stands out is the classic fried shrimp. Crispy on the outside and juicy on the inside, this dish is sure to be a hit with your family and friends. So why settle for mediocre fried shrimp when you can make the best Italian fried shrimp recipe right at home? With a few simple ingredients and some basic cooking techniques, you can elevate this classic dish to a whole new level. Let's dive in and discover the secrets to creating the perfect Italian fried shrimp.

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1 of 20

Bayou Fried Shrimp

Main Ingredients: Shrimp, Milk, Large Egg, Yellow Mustard, Cajun
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If you love a little bit of spice, then you will love this Bayou Fried Shrimp recipe. The shrimp is coated in a flavorful blend of Cajun spices and then fried to crispy perfection. Serve with a side of creamy remoulade sauce for the ultimate flavor explosion.
2 of 20

Italian Fried Shrimp Balls

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Butter, Garlic, Red
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Take your love for fried shrimp to the next level with these Italian Fried Shrimp Balls. These bite-sized treats are breaded and fried to golden brown and served with a zesty marinara sauce. They make the perfect appetizer for any dinner party or game day gathering.
3 of 20

BEST Fried Shrimp

Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
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Looking for the ultimate fried shrimp recipe? Look no further than this one. The shrimp is coated in a seasoned flour mixture and then fried until crispy and golden. Serve with a refreshing side of lemon aioli for a flavor combination that will have you coming back for more.
4 of 20

Creamy Tuscan shrimp linguine

Main Ingredients: Shrimp, Salt, Garlic, Ground Black Pepper, Olive Oil
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This Creamy Tuscan Shrimp Linguine is a decadent and indulgent dish that is perfect for a special occasion. The shrimp is cooked in a creamy and rich white wine sauce and served over al dente linguine. Buon appetito!
5 of 20

Fried Shrimp

Main Ingredients: Shrimp, Salt, Ground Black Pepper, Garlic Powder, All
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Simple yet delicious, this Fried Shrimp recipe is a classic way to enjoy this seafood favorite. The shrimp is coated in a crunchy panko and savory seasoning mixture and then fried until golden brown. Serve with your favorite dipping sauce for a satisfying meal.
6 of 20

Creamy Seafood Alfredo

Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
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If you love seafood and creamy pasta, then this recipe is for you. This Creamy Seafood Alfredo combines tender shrimp with juicy scallops and succulent crab in a luxurious alfredo sauce. Serve over your favorite pasta for a decadent meal.
7 of 20

Crunchy Fried Shrimp

Main Ingredients: Shrimp, Flour, Eggs, Panko Bread Crumbs, Salt, Black
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This Crunchy Fried Shrimp recipe is a delightfully simple way to enjoy this seafood favorite. The shrimp is coated in a crunchy panko and savory seasoning mixture and then fried until golden brown. Serve with a side of spicy cocktail sauce for a flavorful kick.
8 of 20

Soft Fried Shrimp

Main Ingredients: Shrimp, Cornstarch, Small Egg, Salt, White Pepper, Oil
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If you prefer your fried shrimp on the softer side, then this recipe is for you. The shrimp is coated in a light and crispy batter and then fried until tender. Serve with a cool and creamy slaw for a refreshing contrast.
9 of 20

AIR FRYER – FRIED SHRIMP

Main Ingredients: Shrimp, Cornmeal, Yellow Mustard, Cooking Spray
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Trying to eat healthier but still want that fried shrimp taste? Try out this Air Fryer – Fried Shrimp recipe. The shrimp is coated in a light and crispy breading and then cooked in an air fryer for a healthier alternative to traditional frying methods.
10 of 20

Shrimp and Asparagus Primavera

Main Ingredients: Angel Hair Pasta, Shrimp, Salt, Crushed Red Pepper
This Shrimp and Asparagus Primavera is a colorful and delicious way to enjoy your favorite seafood. The shrimp is cooked in a light and fresh lemon butter sauce and served over a bed of crisp asparagus. Buon appetito!
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Get a taste of the South with this Southern Fried Shrimp recipe. The shrimp is coated in a spicy and savory breading and then fried to perfection. Serve with a side of creamy coleslaw and crispy fries for the ultimate comfort food meal.
12 of 20

Easy Shrimp Scampi A Classic Italian-American Over...

Main Ingredients: Garlic, Butter, Olive Oil, Shrimp, Lemon Juice, Black
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This Easy Shrimp Scampi recipe is a classic Italian-American dish that is perfect for a weeknight meal. The shrimp is cooked in a garlicky and buttery sauce and served over a bed of al dente pasta. Mangia!
13 of 20

Air Fryer Fried Shrimp

Main Ingredients: Eggs, Milk, Tabasco Sauce, Fish Fry Breading, Shrimp
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Another healthier alternative to traditional frying methods, this Air Fryer Fried Shrimp recipe is a delicious way to enjoy this seafood favorite. The shrimp is coated in a light and crispy breading and then cooked in an air fryer for a crunchy and satisfying meal.
14 of 20

Shrimp Risotto

Main Ingredients: Arborio Rice, Shrimp, Chicken Stock, Shallot, Garlic
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Take your shrimp game up a notch with this Shrimp Risotto recipe. The shrimp is cooked in a creamy and savory risotto with aromatic herbs and flavorful parmesan cheese. Serve with a glass of white wine for the ultimate dining experience.
15 of 20

Italian Sautéed shrimp

Main Ingredients: Olive Oil, Italian Parsley, Garlic, Salt, Shrimp
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This Italian Sautéed Shrimp recipe is a simple yet flavorful way to enjoy this seafood favorite. The shrimp is cooked in a garlicky and savory butter sauce and served over a bed of al dente pasta. Buon appetito!
16 of 20

Shrimp Scampi Pasta

Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
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This Shrimp Scampi Pasta is a simple and delicious way to enjoy this classic Italian dish. The shrimp is cooked in a garlicky and buttery sauce and served over a bed of al dente pasta. Mangia!
17 of 20

Shrimp Pasta with Creamy Mozzarella Sauce

Main Ingredients: Penne Pasta, Olive Oil, Shrimp, Garlic Cloves, Salt
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This Shrimp Pasta with Creamy Mozzarella Sauce is a decadent and satisfying way to enjoy your favorite seafood. The shrimp is cooked in a creamy and cheesy mozzarella sauce and served over a bed of al dente pasta. Buon appetito!
18 of 20

Crispy Cajun Fried Shrimp

Main Ingredients: Shrimp, Cajun Seasoning, Flour, Panko Breadcrumbs, Eggs
If you love a little bit of spice, then you will love this Crispy Cajun Fried Shrimp recipe. The shrimp is coated in a spicy and flavorful Cajun seasoning and then fried until crispy. Serve with a cool and creamy dipping sauce for a perfect balance of flavors.
19 of 20

Southern-Fried Shrimp with Homemade Cocktail Sauce

Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
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This Southern-Fried Shrimp with Homemade Cocktail Sauce is a classic and delicious way to enjoy this seafood favorite. The shrimp is coated in a crispy and savory breading and served with a homemade cocktail sauce for a personal touch.
20 of 20

Easy Italian Pasta Shrimp

Main Ingredients: Shrimp, Garlic, Olive Oil, Italian Parsley, Salt
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This Easy Italian Pasta Shrimp recipe is a simple and satisfying way to enjoy your favorite seafood. The shrimp is cooked in a light and flavorful sauce with fresh herbs and served over a bed of al dente pasta. Mangia!

Perfectly Seasoned Shrimp

Choosing the Right Shrimp

When it comes to making the best Italian fried shrimp, the first step is choosing the right type of shrimp. For a truly authentic flavor, opt for fresh, wild-caught Gulf shrimp. These shrimp are known for their sweet and succulent meat, making them the perfect choice for frying. Look for shrimp that are firm, plump, and have a bright color. Avoid shrimp that looks limp or has a strong fishy smell.

Marinating for Maximum Flavor

To achieve the perfect balance of flavors, marinating the shrimp is key. You can use a simple mixture of garlic, lemon juice, and Italian herbs to infuse the shrimp with a burst of Mediterranean flavors. Let the shrimp marinate for at least 30 minutes to allow the flavors to develop and penetrate the shrimp.

The Secret to Crunchy Coating

The Perfect Breading Technique

The key to achieving a crispy coating on the shrimp is in the breading technique. Start by coating the shrimp in flour, then dip them in an egg wash, and finally coat them with breadcrumbs. This three-step process ensures that the coating adheres to the shrimp and forms a crunchy crust when fried.

Frying to Perfection

When it comes to frying, the temperature of the oil is crucial. Make sure to heat the oil to 375 degrees Fahrenheit to achieve the perfect golden brown color and crispy texture. Fry the shrimp in small batches to prevent overcrowding and ensure even cooking. Once they are golden brown, remove them from the oil and place them on a paper towel to drain excess oil.

Serve and Enjoy

Once your shrimp are fried to perfection, it's time to serve and enjoy! These crispy and flavorful Italian fried shrimp can be served as an appetizer, paired with a fresh salad, or even as a main course with some pasta. The possibilities are endless, so get creative and enjoy the best Italian fried shrimp right at home.

In Conclusion

With a few simple ingredients and some basic cooking techniques, you can create the best Italian fried shrimp that will impress your taste buds and those of your guests. So why wait? Gather your ingredients and start frying up some delicious shrimp that will transport you straight to the Mediterranean coast. Buon appetito!
15 best italian fried shrimp recipe Cook up something special!

Bayou Fried Shrimp

yield: 7 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 pounds shrimp large raw, peeled, tails intact
  • 2 cups milk preferably whole
  • 1 large egg
  • 1 tablespoon yellow mustard prepared, optional
  • 1 teaspoon Cajun seasoning such as Tony Chachere’s
  • 12 ounces fry mix
  • 12 ounces fry mix
  • 2 cups cornmeal
  • peanut
  • canola
  • vegetable oil

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 355 milligrams
  • Fat : 21 grams
  • Fiber : 6 grams
  • Protein : 58 grams
  • SaturatedFat : 3 grams
  • Sodium : 1540 milligrams
  • Sugar : 5 grams
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