19 Best Italian Fresh Pasta Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Fresh pasta is a staple in Italian cuisine and is enjoyed by people all over the world. Its delicate texture and rich flavor make it a favorite among pasta-lovers. If you're looking to recreate the authentic and delicious taste of Italian fresh pasta at home, look no further. In this article, we will share with you the best Italian fresh pasta recipe that will have your taste buds singing.
Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Onion, Large
This fresh pasta dish brings together the flavors of Italy with the heartiness of sausage and the freshness of favas and tomatoes. Using fresh pasta adds a delicate and light texture to the dish, making it perfect for a summer meal. Serve with a glass of Chianti for a truly authentic Italian experience.
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Fresh Pasta with Mushroom Cream Sauce
Main Ingredients: Semolina Flour, All Purpose Flour, Eggs, Water, Olive
Indulge in the rich and creamy flavors of this fresh pasta dish with a delicious mushroom cream sauce. The earthy flavors of the mushrooms pair perfectly with the delicate and light fresh pasta. Top with freshly grated Parmesan cheese for the ultimate comfort food experience.
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Fresh Pasta Sheet Lasagna (Instant Pot)
Main Ingredients: Basil, Ground Beef, Milk, Mozzarella Cheese, Asiago
Take your lasagna game to the next level with this fresh pasta sheet lasagna made in the Instant Pot. The convenience of the Instant Pot combined with the homemade taste of fresh pasta makes this dish a winner. Serve with a side of garlic bread for a complete meal.
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Fresh Pasta With White Truffles
Main Ingredients: Large Garlic Clove, Unsalted Butter, Sage Leaves, Fresh
Elevate your pasta game with this luxurious dish featuring fresh pasta and white truffles. The delicate and buttery flavors of the truffles pair perfectly with the light and airy texture of fresh pasta. This dish is perfect for a special occasion or a romantic dinner at home.
Looking for a refreshing and flavorful side dish? This Italian pasta salad is the perfect addition to any summer BBQ or picnic. The combination of fresh pasta, cherry tomatoes, and olives tossed in a tangy Italian dressing is sure to be a crowd-pleaser.
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Fettuccine Alfredo with Fresh Pasta
Main Ingredients: Noodles, Butter, Heavy Cream, Parmigiano Reggiano
Indulge in the classic flavors of fettuccine Alfredo with a twist – fresh pasta. The light and delicate texture of the fresh pasta pairs perfectly with the rich and creamy Alfredo sauce. Serve with a side salad for a well-rounded and satisfying meal.
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Fresh Pasta with Roasted Tomatoes
Main Ingredients: Roma Tomatoes, Olive Oil, Ground Black Pepper, Salt
Take advantage of the fresh flavors of summer with this simple yet delicious dish featuring fresh pasta and roasted tomatoes. The sweetness of the roasted tomatoes pairs perfectly with the light and airy texture of the fresh pasta. Serve with a glass of Pinot Grigio for a refreshing and light meal.
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Shrimp Scampi with Fresh Pasta
Main Ingredients: All Purpose Flour, Eggs, Olive Oil, Water, Garlic
This dish takes the classic Italian shrimp scampi and adds a twist with the addition of fresh pasta. The delicate and light texture of the fresh pasta allows the flavors of the garlic, lemon, and shrimp to shine. Serve with a crusty bread for soaking up the delicious sauce.
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Bolognese Sauce with Fresh Pasta
Main Ingredients: Vegetable Oil, Butter, Pasta, Chopped Onion, Chopped
Nothing beats a hearty bowl of Bolognese sauce over fresh pasta. The rich and meaty flavors of the sauce pair perfectly with the light and airy texture of the fresh pasta. Top with freshly grated Parmesan cheese for a satisfying and comforting meal.
Get cozy with a bowl of this hearty and flavorful Italian pasta fagioli soup. The combination of fresh vegetables, cannellini beans, and fresh pasta makes this soup a complete and satisfying meal. Serve with a slice of crusty bread for dipping.
This one-pot meal is perfect for those busy weeknights when you need a quick and delicious dinner. The combination of Italian sausage, fresh pasta, and spicy marinara sauce makes for a flavorful and satisfying meal. Plus, with only one pot to clean, it's a win-win!
If you're a fan of Italian sausage, this pasta dish is a must-try. The hearty and flavorful sausage pairs perfectly with the light and airy texture of fresh pasta. Top with freshly grated Parmesan cheese for a comforting and delicious meal.
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Grilled Summer Vegetable "Bolognese" with Fresh Pasta
Main Ingredients: Eggplant, Zucchini, Yellow Pepper, Tomatoes, Olive Oil
This vegetarian take on Bolognese sauce features grilled summer vegetables and fresh pasta for a light and flavorful dish. The smoky flavors from the grilled vegetables add a unique twist to this classic Italian dish. Serve with a side salad for a complete meal.
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Fresh Pasta
Main Ingredients: All Purpose Flour, Eggs, Salt
Sometimes, the simplest dishes are the most delicious. And that's exactly the case with this dish featuring just fresh pasta, olive oil, and fresh herbs. The delicate and light texture of the fresh pasta allows the flavors of the herbs to shine. Serve as a side dish or add some protein for a complete meal.
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Fresh Pasta Bow Ties with Lemon and Pistachio
Main Ingredients: Jumbo Eggs, Flour, Lemons, Orange, Unsalted Butter
This unique and flavorful pasta dish is perfect for those looking for something a little different. The combination of lemon, pistachios, and fresh pasta creates a light and refreshing meal. Serve with a glass of Sauvignon Blanc for a well-rounded and delicious dinner.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
Skip the store-bought sauce and make this authentic Italian pasta carbonara from scratch. The combination of pancetta, eggs, and freshly cracked black pepper creates a rich and flavorful sauce that pairs perfectly with fresh pasta. Top with freshly grated Pecorino Romano cheese for a truly authentic experience.
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Italian Ground Chicken Pasta Skillet
Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
This one-pan meal is perfect for those busy nights when you don't have a lot of time to cook. The combination of ground chicken, fresh vegetables, and fresh pasta creates a hearty and flavorful dish. Serve with a side salad for a complete meal.
No Italian pasta dish is complete without a side of meatballs. This recipe for Italian meatballs is simple, yet flavorful, and pairs perfectly with fresh pasta. Serve with your favorite marinara sauce and top with freshly grated Parmesan cheese for a classic and delicious meal.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This pasta salad is perfect for a warm summer day and makes a great side dish for any BBQ or picnic. The combination of fresh pasta, fresh vegetables, and a tangy Italian dressing creates a light and refreshing dish that everyone will love. Add some cubed mozzarella cheese for an extra boost of flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and filling meal, these great big Italian meatballs are just what you need. The combination of ground beef, Italian sausage, and fresh herbs creates a flavorful and satisfying dish. Serve with your favorite pasta and sauce for a classic Italian meal.
Ingredients
For the pasta dough:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
For the filling:
- 1 cup ricotta cheese
- ½ cup grated parmesan cheese
- 1 egg
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
1. Prepare the pasta dough:
In a large mixing bowl, combine the flour and salt. Make a well in the middle and crack in the eggs. Add in the olive oil and mix until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest in the fridge for 30 minutes.
2. Make the filling:
In a separate bowl, mix together the ricotta cheese, parmesan cheese, egg, garlic, parsley, salt, and pepper. Set aside.
3. Roll out the dough:
Remove the dough from the fridge and cut it into 4 equal pieces. Roll out one piece of dough at a time, keeping the other pieces covered to prevent them from drying out. Roll out the dough until it is thin and has a rectangular shape.
4. Assemble the ravioli:
Spoon small amounts of the filling onto one half of the rolled-out dough, leaving space in between each spoonful. Fold the other half of the dough over the filling and press down to seal the edges. Use a knife or a ravioli cutter to cut out individual raviolis. Repeat with the remaining dough and filling.
5. Cook the ravioli:
Bring a large pot of salted water to a boil. Gently drop in the ravioli and cook for about 3-4 minutes or until they float to the surface. Remove them with a slotted spoon and transfer them to a serving plate.
6. Serve and enjoy!
Drizzle some olive oil over the ravioli and sprinkle with grated parmesan cheese. Serve with your favorite sauce or simply enjoy them with a sprinkle of fresh herbs. Buon appetito!
This homemade Italian fresh pasta recipe is sure to impress your family and friends. The combination of the tender pasta dough and flavorful filling will transport you straight to the streets of Italy. So why wait? Try this recipe today and experience the true taste of Italy in the comfort of your own home.
Keywords: Italian fresh pasta, pasta dough, filling, ravioli, homemade, recipe
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