16 Best Italian Focaccia Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Focaccia is a beloved Italian bread that has become popular all over the world. Known for its soft and fluffy texture, and delicious toppings, it's no wonder that everyone is searching for the best Italian focaccia recipe. While there are many variations of this classic bread, we have found a recipe that is sure to impress even the most discerning taste buds. So let's roll up our sleeves and get ready to make the perfect focaccia bread!
Main Ingredients: Water, Olive Oil, Sugar, Kosher Salt, Bread Flour
Italian focaccia bread is a classic staple in Italian cuisine. This delicious bread is made with simple ingredients and is perfect for any occasion. Whether you're looking for a savory side dish or a tasty snack, Italian focaccia bread is sure to satisfy your cravings. Here are 20 mouth-watering recipes to try out for yourself.
If you want to experience the true taste of Italy, then you have to try making authentic Italian focaccia bread. This recipe calls for traditional ingredients like extra-virgin olive oil, rosemary, and sea salt. The end result is a fluffy and flavorful bread that will transport you to the streets of Italy.
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Homemade Traditional Italian Focaccia Bread with...
Main Ingredients: Russet Potato, Bread Flour, Active Dry Yeast, Sugar
There's nothing quite like the smell of fresh bread baking in the oven. And when it comes to traditional Italian focaccia bread, the aroma is simply irresistible. This recipe takes it up a notch by adding toppings such as olives, tomatoes, and garlic. The combination of flavors will have you coming back for more.
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Italian Focaccia Bread with Olive Oil, Rosemary and...
Main Ingredients: Water, Butter, Bread Flour, Milk, Sugar, Salt, Active
Olive oil, rosemary, and sea salt are the holy trinity of Italian focaccia bread. This recipe uses these classic ingredients to create a bread that is crispy on the outside and soft on the inside. The addition of other herbs and spices like thyme and oregano only adds to the deliciousness.
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Italian Focaccia Bread with Garlic and Thyme
Main Ingredients: Warm Water, Sugar, Dry Active Yeast, Kosher Salt
If you're a fan of garlic, then this focaccia bread recipe is for you. The combination of garlic and thyme creates a mouth-watering aroma that will have your taste buds dancing. And the texture of the bread is just as delightful – crispy on the outside and chewy on the inside.
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Focaccia Bread
Main Ingredients: Flour, Salt, Instant Yeast, Warm Water, Olive Oil
Sometimes, simple is best. This basic focaccia bread recipe is easy to make and requires minimal ingredients. But don't let its simplicity fool you – this bread is bursting with flavor. Serve it as a side dish or use it as sandwich bread, the possibilities are endless.
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Ridiculously Easy Focaccia Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap
Short on time but still want to enjoy the deliciousness of homemade focaccia bread? This ridiculously easy recipe is perfect for you. With just a few ingredients and quick prep time, you'll have a warm and tasty bread ready to devour in no time.
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La Focaccia Italian Grill Focaccia Bread
Main Ingredients: Dough, All Purpose Unbleached Flour, Salt, Sugar, Olive
If you've ever dined at an Italian restaurant, chances are you've had a taste of La Focaccia Italian Grill's signature bread. Now, you can recreate this delicious bread at home with their famous recipe. Serve it alongside your favorite pasta dish or enjoy it on its own – either way, you won't be disappointed.
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Italian Potato Focaccia Bread
Main Ingredients: Flour, Medium Potato, Warm Water, Dry Active Yeast, Sea
Who says you can't enjoy carbs on top of carbs? This Italian potato focaccia bread is a unique twist on the classic recipe. The addition of mashed potatoes gives the bread a soft and fluffy texture, making it perfect for dipping into your favorite sauces.
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Homemade Italian Rosemary Focaccia Bread
Main Ingredients: Russet Potato, Bread Flour, Active Dry Yeast, Sugar
Rosemary and focaccia bread are a match made in heaven. This homemade recipe takes things up a notch by adding a generous amount of rosemary to the dough. The result is a fragrant and flavorful bread that you won't be able to resist.
If you're new to bread-making, then this is the perfect recipe for you. This homemade focaccia bread is simple and foolproof, making it a great introduction to making your own bread at home. Plus, the end result is a delicious bread that will impress your family and friends.
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Rosemary Focaccia Bread
Main Ingredients: Warm Water, Sugar, Fleischmann S R Active Dry Yeast
This rosemary focaccia bread recipe is a classic and timeless dish. The combination of sea salt and rosemary creates a bread that is both savory and aromatic. It's perfect for pairing with a hearty soup or just enjoying on its own.
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Easy Focaccia Bread
Main Ingredients: Tomato Paste, Honey, Dried Basil, Italian Seasoning
Looking for a quick and easy bread recipe that still delivers on taste? This easy focaccia bread recipe is the answer. With minimal ingredients and prep time, you'll have a delicious and fluffy bread in no time. Perfect for those busy weeknights.
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Margherita Focaccia Bread
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
Margherita pizza is a classic Italian dish, and now you can enjoy those flavors in focaccia bread form. This recipe uses fresh tomatoes, mozzarella, and basil to create a mouth-watering bread that will have you feeling like you're dining in Italy.
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The Best Focaccia Bread
Main Ingredients: Dough, All Purpose Flour, Active Dry Yeast, Sugar, Warm
There are many recipes for focaccia bread, but this one truly is the best. The dough is soft and chewy, and the toppings are bursting with flavor. Once you try this recipe, you'll never go back to store-bought focaccia bread again.
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French Focaccia Bread
Main Ingredients: Flour, Lukewarm Water, Instant Yeast, Sea Salt, Cherry
Who says only Italians can enjoy delicious focaccia bread? This French version of the classic bread is just as tasty. With a crispy crust and soft interior, you'll be transported to a French boulangerie with every bite.
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Homemade Focaccia Bread Pizza
Main Ingredients: Warm Water, Olive Oil, Salt, All Purpose Flour, Yeast
Why settle for regular pizza when you can have focaccia bread pizza? This recipe combines two beloved dishes to create a delicious and unique meal. Top your focaccia bread with your favorite pizza toppings and enjoy a slice of heaven.
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Asiago Cheese Focaccia Bread
Main Ingredients: Active Dry Yeast, Raw Sugar, Lukewarm Water, Extra
If you're a cheese lover, then this recipe is for you. This Asiago cheese focaccia bread is loaded with flavor and gooey cheese in every bite. It's perfect for serving as an appetizer or as a side dish to your main course.
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Focaccia Bread with Garlic, Herbs, and Bruschetta Dip
Main Ingredients: White Flour, Dry Yeast, Salt, Olive Oil, Crushed
This recipe takes things to the next level by adding a delicious bruschetta dip to the mix. The combination of garlic, herbs, and tomatoes creates a savory and tangy dip that pairs perfectly with the soft and fluffy focaccia bread.
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Italian Focaccia Bread {Liguruian Focaccia}
Main Ingredients: Water, Bread Flour, Malt, Dry Yeast, Salt, Extra Virgin
This Ligurian focaccia bread recipe is a regional specialty in Italy. The dough is topped with a generous amount of olive oil, sea salt, and herbs, creating a bread that is crispy, flavorful, and addicting. It's a must-try for any bread lover.
Ingredients You Will Need
For the Dough:
4 cups all-purpose flour
2 teaspoons instant yeast
2 teaspoons salt
1 1/2 cups warm water
1/4 cup olive oil
For the Toppings:
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons dried herbs (such as rosemary, thyme, or oregano)
1 teaspoon coarse sea salt
As you can see, the ingredients for this recipe are simple and easy to find. Most of them are probably already in your pantry! And don't worry if you don't have the exact herbs listed, you can use any combination of your favorite herbs or even add some sliced tomatoes or olives for extra flavor.
Instructions
In a large mixing bowl, combine the flour, yeast, and salt. Mix well.
Add in the warm water and olive oil. Mix until a shaggy dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Preheat your oven to 425°F (220°C).
Once the dough has risen, punch it down and transfer it to a greased baking sheet.
Using your fingers, gently press the dough out to cover the entire baking sheet.
In a small bowl, mix together the olive oil, garlic, and herbs. Spread this mixture evenly over the dough.
Let the dough rest for another 15 minutes.
Sprinkle the coarse sea salt over the dough.
Bake for 20-25 minutes, until the focaccia is golden brown and crispy on the edges.
Remove from the oven and let it cool for a few minutes before slicing and serving.
And there you have it, the best Italian focaccia bread ready to be enjoyed! The combination of the fluffy dough, aromatic herbs, and crispy crust will transport you straight to Italy with every bite. This recipe is perfect for a family dinner, a picnic, or even as a side for your next Italian feast.
So next time you're craving some delicious bread, remember this recipe and give it a try. We guarantee that it will become a staple in your kitchen, just like it has in ours. Buon appetito!
