20 Best Italian Focaccia Bread Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
Focaccia bread is a popular Italian flatbread that has been enjoyed for centuries. Its crispy exterior and soft, pillowy interior make it a versatile and delicious addition to any meal. While there are many variations of this classic bread, we have tested and perfected the best Italian focaccia bread recipe for you to try at home. Follow our step-by-step guide and impress your family and friends with your homemade focaccia.
Main Ingredients: Water, Olive Oil, Sugar, Kosher Salt, Bread Flour
This classic Italian bread is a perfect base for your beer can chicken. Its light and airy texture pairs perfectly with the juicy chicken and flavorful seasoning. Plus, it's easy to make at home with just a few simple ingredients.
For a truly authentic taste, try making your focaccia bread with olive oil, rosemary, and sea salt. The fragrant herbs and savory flavors will elevate your beer can chicken to a whole new level. Serve it as a side dish or use it as a base for your chicken pizza.
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Homemade Traditional Italian Focaccia Bread with...
Main Ingredients: Russet Potato, Bread Flour, Active Dry Yeast, Sugar
Go beyond the basic seasonings and add your own twist to this traditional Italian bread. Whether it's sundried tomatoes, olives, or even pesto, the possibilities are endless. Get creative and make a unique focaccia bread to complement your beer can chicken.
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Italian Focaccia Bread with Olive Oil, Rosemary and...
Main Ingredients: Water, Butter, Bread Flour, Milk, Sugar, Salt, Active
If you're a fan of the classic rosemary and olive oil combination, then this focaccia bread recipe is for you. The bold flavors of the rosemary and the richness of the olive oil will enhance the flavors of your chicken and leave your taste buds wanting more.
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Italian Focaccia Bread with Garlic and Thyme
Main Ingredients: Warm Water, Sugar, Dry Active Yeast, Kosher Salt
For a little extra kick, try making your focaccia bread with garlic and thyme. The aromatic herbs and garlic will add depth and flavor to your chicken, making it a true standout dish. Serve it warm and watch as your guests go back for seconds.
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Focaccia Bread
Main Ingredients: Flour, Salt, Instant Yeast, Warm Water, Olive Oil
No matter how you choose to season your focaccia bread, one thing is for sure - it will be delicious. The simple yet versatile nature of this bread makes it a perfect accompaniment to any beer can chicken recipe. Plus, it's easy to make and even easier to enjoy.
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Ridiculously Easy Focaccia Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap
Don't let the thought of making your own bread intimidate you. This ridiculously easy focaccia bread recipe requires minimal ingredients and effort, but the end result is a mouthwatering bread that will have everyone asking for the recipe.
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La Focaccia Italian Grill Focaccia Bread
Main Ingredients: Dough, All Purpose Unbleached Flour, Salt, Sugar, Olive
If you're lucky enough to have a local Italian restaurant that serves delicious focaccia bread, why not recreate it at home? This La Focaccia Italian Grill inspired recipe will transport you to Italy with its simple yet flavorful ingredients.
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Italian Potato Focaccia Bread
Main Ingredients: Flour, Medium Potato, Warm Water, Dry Active Yeast, Sea
Potatoes may not be the first thing that comes to mind when you think of focaccia bread, but trust us, it works. The addition of boiled potatoes adds a unique texture and flavor to this bread, making it a perfect pairing for your beer can chicken.
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Homemade Italian Rosemary Focaccia Bread
Main Ingredients: Russet Potato, Bread Flour, Active Dry Yeast, Sugar
You can never go wrong with a classic rosemary focaccia bread. This homemade version is easy to make and will impress your family and friends with its rustic appearance and delicious taste. Serve it warm and watch as it disappears in minutes.
If you're a beginner when it comes to bread making, this simple homemade focaccia bread recipe is a great place to start. With minimal ingredients and easy instructions, you'll have a delicious bread to pair with your beer can chicken in no time.
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Rosemary Focaccia Bread
Main Ingredients: Warm Water, Sugar, Fleischmann S R Active Dry Yeast
This rosemary focaccia bread recipe is a tried and true favorite that never disappoints. The fragrant rosemary and sea salt topping add a burst of flavor to the soft and fluffy bread. Use it as a base for your chicken pizza or enjoy it on its own.
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Easy Focaccia Bread
Main Ingredients: Tomato Paste, Honey, Dried Basil, Italian Seasoning
Short on time but still want to make your own focaccia bread? This easy recipe is perfect for busy weeknights. With minimal ingredients and quick preparation, you'll have a delicious homemade bread to pair with your beer can chicken.
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Margherita Focaccia Bread
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
This Italian classic gets a twist with this Margherita focaccia bread recipe. Top it with fresh tomatoes, mozzarella cheese, and basil for a delicious and colorful addition to your beer can chicken dinner. It's like having pizza and bread all in one.
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The Best Focaccia Bread
Main Ingredients: Dough, All Purpose Flour, Active Dry Yeast, Sugar, Warm
With so many variations of focaccia bread, it's hard to say which one is the best. But this recipe definitely gives the others a run for their money. The simple yet flavorful combination of olive oil, sea salt, and rosemary make this bread a standout dish.
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French Focaccia Bread
Main Ingredients: Flour, Lukewarm Water, Instant Yeast, Sea Salt, Cherry
Take a break from the traditional Italian focaccia bread and try this French-inspired version. The addition of herbes de Provence gives this bread a unique and delicious flavor that pairs perfectly with your beer can chicken. Serve it warm and enjoy a taste of France.
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Homemade Focaccia Bread Pizza
Main Ingredients: Warm Water, Olive Oil, Salt, All Purpose Flour, Yeast
If you love pizza and focaccia bread, why not combine the two? This homemade focaccia bread pizza recipe is a fun and delicious way to enjoy your favorite bread and pizza toppings all in one. Plus, it's a great way to use up any leftover beer can chicken.
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Asiago Cheese Focaccia Bread
Main Ingredients: Active Dry Yeast, Raw Sugar, Lukewarm Water, Extra
If you're a cheese lover, this Asiago cheese focaccia bread will be your new go-to recipe. The rich and nutty flavor of the cheese pairs perfectly with the soft and fluffy bread. It's perfect for dipping in your favorite sauce or enjoying with your beer can chicken.
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Focaccia Bread with Garlic, Herbs, and Bruschetta Dip
Main Ingredients: White Flour, Dry Yeast, Salt, Olive Oil, Crushed
Take your focaccia bread to the next level with this garlic and herb variation topped with a delicious bruschetta dip. The combination of savory herbs, tangy tomatoes, and creamy cheese make this a perfect pairing for your beer can chicken.
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Italian Focaccia Bread {Liguruian Focaccia}
Main Ingredients: Water, Bread Flour, Malt, Dry Yeast, Salt, Extra Virgin
This Ligurian focaccia bread is a regional variation of the traditional Italian recipe. The addition of semolina flour and a generous drizzle of olive oil gives this bread a unique texture and flavor that is simply irresistible. Serve it warm with your beer can chicken for a taste of Italy.
Ingredients You'll Need
For the Dough:
All-purpose flour
Olive oil
Active dry yeast
Salt
Water
For the Topping:
Olive oil
Sea salt
Herbs, such as rosemary or thyme
Garlic cloves
Before we dive into the recipe, it's important to note that using high-quality ingredients is key to achieving the best results. Make sure to have all your ingredients measured and ready before starting the process.
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, mix 1 tablespoon of active dry yeast with 1 cup of warm water. Let it sit for 5-10 minutes until it becomes frothy.
Step 2: Prepare the Dough
In a large bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil. Gradually pour in the activated yeast mixture and mix until a soft dough forms.
Step 3: Knead the Dough
Place the dough on a lightly floured surface and knead for 10-15 minutes until the dough becomes smooth and elastic.
Step 4: First Rise
Grease a large bowl with olive oil and place the dough inside. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5: Prepare the Topping
In a small bowl, mix 1/4 cup of olive oil with 2-3 minced garlic cloves and your choice of herbs.
Step 6: Second Rise
Grease a baking sheet with olive oil and gently stretch the dough to fit the pan. Cover and let it rise for another 30-45 minutes.
Step 7: Add the Topping
Preheat your oven to 400°F. Using your fingers, make dimples on the surface of the dough. Drizzle the prepared topping all over the dough and sprinkle with sea salt.
Step 8: Bake and Enjoy
Bake the focaccia for 20-25 minutes or until golden brown. Let it cool for a few minutes before slicing and serving. Enjoy your homemade Italian focaccia bread!
With this recipe, you can enjoy the delicious and authentic flavors of Italy in the comfort of your own home. Serve it as an appetizer, alongside a salad, or use it as sandwich bread. This focaccia bread recipe is sure to become a staple in your kitchen.
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