19 Best Italian Fish Stew Recipe You Must Try Them!

Published on: Mar 16, 2024

When it comes to traditional Italian cuisine, fish stew is a must-try dish. It is a hearty and flavorful dish that has been passed down for generations in Italian families. This dish is often made with a variety of seafood such as shrimp, mussels, and clams, along with fresh tomatoes and herbs. If you want to impress your guests with a delicious and authentic Italian meal, then look no further than this best Italian fish stew recipe.

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1 of 20

Mimi's Italian Fish Stew

Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
Brazilian Fish Stew Online Clearance, Save 66% | jlcatj.gob.mx
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This Italian fish stew is packed with flavor and will transport you straight to the Mediterranean coast. Made with a variety of seafood including shrimp, clams, and mussels, this stew is cooked in a tomato-based broth with herbs and spices. Serve it with some crusty bread for a complete meal.
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Similar to the previous recipe, this Italian fish stew also uses a tomato-based broth but is made with a variety of white fish, such as cod or halibut. The addition of fennel and white wine gives this stew a unique and delicious flavor that will have you going back for seconds.
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Cioppino - Italian Fish Stew (VIDEO)

Main Ingredients: Olive Oil, Butter, Onions, Garlic Cloves, White
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If you're a visual learner, this recipe is perfect for you. This video tutorial will guide you through the process of making a traditional Italian fish stew, also known as cioppino. Packed with a variety of seafood and served with crusty bread, this stew is perfect for a cozy night in.
4 of 20

Omega-3 Italian Fish Stew with Saffron

Main Ingredients: Olive Oil, Garlic, Onion, Celery, Fish Stock, Carrots
Italian Fish Stew Recipe (Video) | COOKTORIA
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Italian Fish Stew Recipe (Video) | COOKTORIA
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This Italian fish stew is not only delicious but also packed with omega-3 fatty acids, thanks to the addition of salmon. The saffron adds a beautiful color and unique flavor to this dish. Serve it with some rice or pasta for a hearty and healthy meal.
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If you're short on time but still want a flavorful and satisfying meal, this easy Italian fish stew is the perfect option. Made with canned tomatoes, a variety of seafood, and Italian herbs and spices, this stew comes together in just under 30 minutes.
6 of 20

Easy Homemade Italian Fish Soup

Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
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This hearty and comforting Italian fish soup is perfect for those chilly nights. Made with a variety of white fish, tomatoes, and vegetables, this soup is packed with flavor and is also a great way to use up any leftover fish you may have.
7 of 20

Zuppa di pesce alla napoletana (Neapolitan-Style Fish...

Main Ingredients: Garlic, Peperoncino, Olive Oil, San Marzano Tomatoes
This Neapolitan-style fish stew is a classic Italian dish that will transport you straight to the streets of Naples. Made with a variety of seafood, tomatoes, and herbs, this stew is full of flavor and is perfect for serving to a crowd.
Main Ingredients: Olive Oil, Fennel Bulb, Onion, Garlic Cloves, Red
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This Italian seafood stew is a lighter and healthier alternative to the traditional version. Made with a mix of shrimp, scallops, and white fish, this stew is cooked in a light broth with white wine and herbs. Serve it with some crusty bread for dipping.
9 of 20

Italian White Fish Stew

Main Ingredients: Sweet Onion, Celery, Large Garlic Cloves, Mushrooms
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This Italian white fish stew is a simple and delicious way to enjoy a variety of white fish. Cooked in a broth made with white wine, tomatoes, and herbs, this stew is perfect for those looking for a lighter and healthier meal option.
10 of 20

Italian One Pot Cod Fish Soup

Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
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If you're a fan of one-pot meals, this Italian cod fish soup is a must-try. Made with cod, vegetables, and Italian herbs and spices, this soup is packed with flavor and comes together in just one pot, making clean-up a breeze.
11 of 20

North Carolina Fish Stew

Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
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This North Carolina fish stew is a regional favorite and is a must-try for any seafood lover. Made with a mix of fish, potatoes, and corn, this stew is cooked in a tomato-based broth and is perfect for a summer cookout or a cozy night in.
12 of 20

East African Fish Stew

Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
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This East African-inspired fish stew is a unique and flavorful way to enjoy your beer can chicken. Made with a mix of African spices, coconut milk, and a variety of seafood, this stew is a delicious fusion of flavors that will have your taste buds dancing.
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This classic Italian wedding soup is a hearty and satisfying meal that is perfect for any occasion. Made with chicken meatballs, vegetables, and pasta, this soup is cooked in a flavorful broth and is sure to become a family favorite.
Italian Seafood Soup {Cioppino} Recipe - The Dinner-Mom
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This Italian seafood soup is a luxurious and flavorful way to enjoy your beer can chicken. Made with a variety of seafood such as shrimp, scallops, and clams, this soup is cooked in a light and flavorful broth and is perfect for a special occasion.
15 of 20

Italian Shellfish Stew

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic Clove
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This Italian shellfish stew is a delicious and impressive way to serve your beer can chicken. Made with a variety of shellfish such as clams, mussels, and crab, this stew is cooked in a tomato-based broth and is perfect for a dinner party or a romantic date night.
16 of 20

Italian Fish Chowder

Main Ingredients: Salt Pork, Extra Virgin Olive Oil, Diced Onion, Green
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This Italian fish chowder is a creamy and comforting way to enjoy your beer can chicken. Made with a mix of white fish, potatoes, and vegetables, this chowder is cooked in a creamy broth with Italian spices and is perfect for those cold winter nights.
17 of 20

Zuppa di Pesce (Italian Fish & Seafood Stew)

Main Ingredients: Monkfish Loin, Sea Scallops, Brown Shrimp, Manila
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This traditional Italian fish and seafood stew is a must-try for any seafood lover. Made with a variety of fish and seafood, this stew is cooked in a flavorful broth with white wine and herbs. Serve it with some crusty bread for a complete meal.
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This version of the classic Italian seafood stew, cioppino, is a delicious and satisfying way to enjoy your beer can chicken. Packed with a variety of seafood and cooked in a flavorful broth with tomatoes and herbs, this stew is perfect for a special occasion or a romantic dinner at home.
19 of 20

Quick Easy Fish Stew

Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
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If you're short on time but still want a delicious and healthy meal, this quick and easy fish stew is the perfect option. Made with a variety of white fish, tomatoes, and vegetables, this stew comes together in just under 30 minutes and is perfect for a busy weeknight.
20 of 20

Keto Cioppino Italian Seafood Stew

Main Ingredients: Olive Oil, Butter, Onion, Celery, Carrot, Sea Salt
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If you're following a keto diet, this cioppino-inspired seafood stew is a great option for you. Made with a variety of seafood and cooked in a flavorful and low-carb broth, this stew is perfect for those looking for a healthy and delicious meal option.

The Perfect Combination of Fresh Ingredients

Fresh Seafood

The key to a delicious Italian fish stew is using fresh seafood. Shrimp, mussels, and clams are commonly used in this dish, but you can also add other types of seafood such as calamari or white fish. Make sure to buy the freshest seafood available to ensure the best flavor in your stew.

Tomatoes and Herbs

The base of this stew is a rich and flavorful tomato broth. Be sure to use sweet, ripe tomatoes for the best taste. You can also add in some tomato paste for a thicker consistency. To enhance the flavor, a variety of herbs such as oregano, thyme, and bay leaves are added. These herbs not only add a delicious taste but also give a fragrant aroma to the dish.

Simple Steps for Success

Sautéing the Vegetables

To start, heat some olive oil in a large pot over medium heat. Add in garlic, onions, and celery and cook until softened. Then, add in bell peppers and carrots and cook for a few more minutes.

Adding the Seafood and Broth

Next, add in the seafood and cook until it starts to turn pink. Then, pour in some fish or vegetable broth and bring it to a simmer. Let it cook for about 10 minutes to allow the flavors to blend.

Serving and Enjoying

Once the stew is ready, remove it from the heat and let it cool for a few minutes. Serve it in bowls and top with some freshly chopped parsley and a drizzle of olive oil. This dish is best enjoyed with some crusty Italian bread to soak up the flavorful broth.

In Conclusion

With its combination of fresh ingredients and simple cooking steps, this best Italian fish stew recipe is a crowd-pleasing dish that will transport your taste buds to Italy. Give it a try and impress your family and friends with a taste of traditional Italian cuisine. Buon appetito!
19 best italian fish stew recipe You must try them!

Mimi's Italian Fish Stew

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 ounces filets oil-packed anchovies, loosely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup shallot halved and thinly sliced, or 1 large shallot
  • 1 cup leeks rinsed well, halved and thinly sliced, or 1 large leek
  • 6 cloves garlic minced
  • 2 cups dry white wine
  • 28 ounces Italian tomatoes crushed, I use Pomi brand
  • 2 cups seafood stock
  • 2 1/2 cups yellow potatoes large diced
  • 1 cup celery leaves loosely chopped celery, included
  • 1/2 cup picholine olives pitted, drained
  • 2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1/4 cup parsley leaves freshly chopped
  • 1/2 teaspoon kosher salt plus more to taste
  • 1/2 teaspoon black pepper
  • 1 pound fish white flakey, skin and bones removed and cut into 2 inch pieces, halibut or cod are my favorite to use
  • 1 tablespoon fresh squeezed lemon juice

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 70 milligrams
  • Fat : 17 grams
  • Fiber : 7 grams
  • Protein : 30 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 860 milligrams
  • Sugar : 9 grams
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