16+ Best Italian Easter Pie Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Easter celebrations are a time of joy and togetherness, and no Italian Easter feast is complete without a delicious and savory Easter pie. This traditional dish, also known as "Torta Pasqualina," is a staple in many Italian households during the Easter season. The perfect combination of flaky pastry and rich, flavorful filling makes this dish a favorite among many. While there are many variations of this recipe, we have curated the best Italian Easter pie recipe for you to try and impress your family and friends this holiday season. So, get your apron on and let's get baking!
Easter is a time for celebration and what better way to celebrate than with a delicious Italian Easter pie. This traditional dish is a staple in many Italian households and is often enjoyed during the Easter season. We have gathered the top 20 Italian Easter pie recipes for you to try and add a touch of Italian flavor to your holiday feast.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This classic recipe is a must-try for any Italian food lover. It combines all the flavors of a traditional pizza in a savory pie form. The crust is made from a combination of flour and butter, and the filling is packed with Italian meats, cheeses, and seasonings. It's a crowd-pleasing dish that is sure to impress your guests.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're looking for a quick and easy Italian Easter pie recipe, this one is for you. It's a simple dish that uses pre-made pie crust and a combination of eggs, ricotta cheese, and prosciutto. It's perfect for those who want to try their hand at making an Italian Easter pie without spending too much time in the kitchen.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This recipe is a classic take on the Italian Easter pie. It features a flaky pie crust filled with a mixture of Italian meats, cheeses, and eggs. It's a hearty and satisfying dish that is perfect for a holiday feast or any special occasion.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
For those following a keto diet, this Italian Easter pie recipe is a must-try. It uses a combination of almond flour, coconut flour, and butter to create a low-carb crust, and the filling is packed with Italian sausage, eggs, and cheese. It's a delicious and guilt-free option for those looking to indulge in some Italian flavors.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This dish is a variation of the traditional Italian Easter pie, also known as "pizza gaina." It features a flaky crust filled with a mixture of Italian meats, cheeses, and eggs. It's a hearty and flavorful dish that is sure to be a hit at any Easter celebration.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This recipe is another take on the classic Italian Easter pie. It uses a combination of pre-made pie crust and a filling of Italian meats, cheeses, and eggs. It's a simple and delicious option for those who want to try their hand at making an Italian Easter pie without too much effort.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This traditional Italian Easter pie is a must-try for any Italian food lover. It features a flaky crust filled with a mixture of spinach, ricotta cheese, and eggs. It's a light and flavorful dish that is perfect for springtime celebrations.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This recipe is a twist on the classic Italian Easter pie. It features a flaky crust filled with a mixture of Italian meats, cheeses, and eggs. The addition of a whole egg in the center adds a fun and festive touch to this traditional dish.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Also known as "pizza giana," this Italian Easter pie recipe is a favorite among many Italian families. It features a flaky pie crust filled with a mixture of Italian meats, cheeses, and eggs. It's a hearty and delicious dish that is perfect for any special occasion.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're looking for a smaller portion of Italian Easter pie, this recipe is for you. It's designed to serve just two people and features a flaky crust filled with a mixture of spinach, ricotta cheese, and eggs. It's a great option for a romantic Easter dinner for two.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This traditional Italian Easter pie is a must-try for any Italian food lover. It features a flaky crust filled with a mixture of Italian meats, cheeses, and eggs, with whole eggs baked on top. It's a hearty and satisfying dish that is sure to be a hit at any holiday celebration.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This recipe is a simple and delicious take on the classic Italian Easter pie. It features a flaky crust filled with prosciutto, mozzarella cheese, and eggs. It's a perfect dish for those who want to add a touch of Italian flavor to their Easter feast without spending too much time in the kitchen.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
This dish goes by many names, including "pizza rustica," "pizza gaina," and "pizza chena." But no matter what you call it, this Italian Easter pie recipe is a must-try. It features a flaky crust filled with a combination of Italian meats, cheeses, and eggs. It's a hearty and flavorful dish that is sure to be a hit at any holiday celebration.
This traditional Italian Easter pie recipe is a staple in many Italian households. It features a flaky crust filled with a mixture of Italian meats, cheeses, and eggs. It's a hearty and satisfying dish that is perfect for any special occasion.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This recipe adds a healthy twist to the traditional Italian Easter pie. It features a flaky crust filled with a mixture of Swiss chard, eggs, and ricotta cheese. It's a light and flavorful dish that is perfect for those looking for a healthier option.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you're following a gluten-free diet, this Italian Easter pie recipe is a must-try. It uses a combination of gluten-free flours to create a flaky crust, and the filling is packed with Italian meats, cheeses, and eggs. It's a delicious option for those with dietary restrictions.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
This recipe is a sweet take on the traditional Italian Easter pie. It features a flaky crust filled with a mixture of sweetened ricotta cheese, candied fruit, and eggs. It's a delicious and indulgent option for those with a sweet tooth.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This recipe is a simple and delicious option for those who want to try their hand at making an Italian Easter pie. It features a flaky crust filled with a mixture of Italian meats, cheeses, and eggs. It's a perfect dish for a holiday feast or any special occasion.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
This traditional Italian Easter pie is a must-try for any Italian food lover. It features a flaky crust filled with a mixture of spinach, ricotta cheese, and eggs. It's a light and flavorful dish that is perfect for springtime celebrations.
This traditional Italian Easter Pie is a must-try for any fan of Italian cuisine. Made with a flaky crust and filled with a savory mixture of meats, cheeses, and eggs, this recipe is sure to be a crowd-pleaser. The addition of prosciutto and mozzarella gives this dish a deliciously salty and cheesy flavor. Serve it warm with a side of marinara sauce for dipping.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
If you're a fan of both pizza and Easter Pie, then this recipe is for you. This Pizza Rustica combines the best of both worlds with a flaky crust, a delicious filling of meats, cheeses, and eggs, and of course, a touch of olive oil. The result is a mouthwatering dish that is perfect for any holiday gathering or summer barbecue.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This Easy Southern Italian Easter Pie is a simple and delicious twist on the classic recipe. Made with a sweet ricotta filling and a sprinkle of cinnamon on top, this dish is a great option for those with a sweet tooth. It's also a great way to use up leftover Easter candy, as you can add in chopped chocolate or candy to the filling for an extra burst of flavor.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For a truly authentic Italian Easter experience, try this Traditional Italian Easter Pie. This recipe stays true to its roots with a filling of eggs, parmesan cheese, and spinach. The addition of Italian sausage gives this dish a hearty and flavorful kick. Serve it as a main course or a side dish at your next family gathering.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
Following a keto diet doesn't mean you have to miss out on all the delicious Easter treats. This Keto Italian Easter Pie is a low-carb and high-fat version of the classic dish. It uses a cauliflower crust and a filling of ricotta cheese, prosciutto, and eggs for a tasty and guilt-free meal. Serve it with a side salad for a complete and satisfying meal.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This Pizza Chena, also known as a "Pizza Gaina," is a traditional Easter dish in the Italian community. It features a delicious filling of ricotta cheese, Italian sausage, salami, and ham, all wrapped in a flaky crust. The addition of olives and eggs gives this dish a unique and satisfying flavor.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This Torta Pasqualina is a classic Italian Easter Pie that is perfect for a smaller gathering. This recipe serves two and features a flaky crust, a filling of spinach, ricotta cheese, and eggs, and a sprinkle of nutmeg for a touch of warmth. It's a great option for a romantic Easter dinner or a lunch date with a friend.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This Pizza Rustica, also known as a "Pizza Gaina," is a classic Italian Easter dish that is perfect for a large gathering. This recipe makes a large pie that can serve up to 12 people, making it a great option for a potluck or a family reunion. It features a delicious filling of eggs, cheeses, and meats, all wrapped in a flaky crust and topped with a sprinkle of Italian seasoning.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This Italian Easter Pie with Egg is a unique twist on the classic recipe. Instead of a traditional crust, this recipe uses a fried egg as the base. The filling includes a mixture of ham, salami, provolone cheese, and eggs, all topped with a sprinkle of red pepper flakes for a little heat. This dish is both delicious and visually stunning.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This Italian Easter Pie, also known as a "Pizza Giana," combines the best of both sweet and savory flavors. The crust is made with a sweet dough, and the filling features a mixture of ricotta cheese, Italian sausage, ham, and salami. Top it off with a sprinkle of powdered sugar for a touch of sweetness.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
This Torta Pasqualina for Two is a delicious and intimate version of the classic Italian Easter Pie. It features a flaky crust, a filling of spinach, ricotta cheese, and eggs, and a sprinkle of nutmeg for a warm and comforting flavor. It's a great option for a romantic Easter dinner or a cozy night in.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This Traditional Italian Easter Pie features a unique twist on the classic recipe. Instead of a traditional crust, this dish uses phyllo dough for a flaky and crispy texture. The filling includes a mixture of eggs, ricotta cheese, and spinach, all topped with a sprinkle of parmesan cheese for a savory and satisfying flavor.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This Easy Italian Easter Pie is a delicious and simple version of the classic recipe. It features a flaky crust, a filling of prosciutto, mozzarella cheese, and eggs, and a sprinkle of black pepper for a little kick. This dish is perfect for a last-minute addition to your Easter menu or a quick and easy weeknight meal.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Whatever you call it, this Italian Easter Pie is a must-try recipe for any fan of Italian cuisine. This dish features a flaky crust, a delicious filling of meats, cheeses, and eggs, and a sprinkle of Italian seasoning for an extra burst of flavor. It's a perfect option for a holiday meal or any time you're craving a taste of Italy.
For a traditional and authentic Italian Easter experience, you can't go wrong with this classic Italian Easter Pie. Made with a flaky crust and filled with a savory mixture of meats, cheeses, and eggs, this dish is sure to be a hit with your family and friends. Serve it warm with a side of marinara sauce for dipping.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This Egg & Swiss Chard Italian Easter Pie is a delicious and healthy twist on the classic recipe. Instead of a traditional crust, this dish uses a phyllo dough for a light and flaky texture. The filling includes eggs, swiss chard, and parmesan cheese, all topped with a sprinkle of black pepper. It's a great option for those looking for a lighter Easter dish.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
For those following a gluten-free diet, this Gluten Free Italian Easter Pie is a must-try. It features a flaky crust made with almond flour and a delicious filling of prosciutto, mozzarella cheese, and eggs. The result is a flavorful and satisfying dish that everyone can enjoy.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
This Italian Sweet Ricotta Easter Pie is a delicious and unique twist on the classic recipe. Made with a sweet dough crust and a filling of sweetened ricotta cheese, this dish is a great option for those with a sweet tooth. It's also a great way to use up leftover Easter candy, as you can add in chopped chocolate or candy to the filling for an extra burst of flavor.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This Easy Italian Pizza Rustica is a simple and delicious version of the classic recipe. It features a flaky crust, a filling of prosciutto, salami, ham, and eggs, and a sprinkle of red pepper flakes for a little heat. It's a great option for a quick and easy weeknight meal or a last-minute addition to your Easter menu.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
This Torta Pasqualina is a classic Italian Easter Pie that is perfect for a smaller gathering. This recipe serves two and features a flaky crust, a filling of spinach, ricotta cheese, and eggs, and a sprinkle of nutmeg for a warm and comforting flavor. It's a great option for a romantic Easter dinner or a lunch date with a friend.
Ingredients You Will Need
For the Pastry:
2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/2 cup cold water
1/2 tsp salt
For the Filling:
1 lb fresh spinach, washed and chopped
1 cup ricotta cheese
1/2 cup grated parmesan cheese
3 cloves garlic, minced
1/4 cup chopped fresh parsley
3 eggs
1/4 tsp nutmeg
Salt and pepper to taste
For the Egg Wash:
1 egg yolk
1 tbsp water
Instructions:
Start by making the pastry. In a large mixing bowl, combine the flour and salt. Add in the chilled and cubed butter and mix until the mixture resembles coarse breadcrumbs.
Gradually add in the cold water and mix until the dough comes together. Form the dough into a ball and cover it with plastic wrap. Refrigerate for at least 30 minutes.
In the meantime, prepare the filling. In a large skillet, cook the chopped spinach until it wilts. Remove from heat and let it cool.
In a separate mixing bowl, combine the cooled spinach, ricotta cheese, parmesan cheese, minced garlic, chopped parsley, eggs, nutmeg, salt, and pepper. Mix well until all ingredients are well incorporated.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Place the rolled-out dough in the pie dish and trim off any excess dough.
Pour the filling into the prepared pie crust and spread it evenly. Roll out the remaining dough and cut it into strips. Place the strips over the filling, forming a lattice pattern.
In a small bowl, whisk together the egg yolk and water to make the egg wash. Brush the egg wash over the lattice crust.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set. Let it cool for 10-15 minutes before serving.
Final Thoughts
This Italian Easter pie is the perfect addition to your holiday feast. The combination of flaky pastry and flavorful filling will leave your taste buds wanting more. Plus, with its beautiful lattice crust, it also makes for a stunning centerpiece on your table. So why not give this recipe a try and impress your loved ones this Easter with your baking skills!
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