15 Best Italian Cucumber Salad Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Cucumber salads are a staple in Italian cuisine, providing a refreshing and light side dish that pairs perfectly with any main course. While there are many variations of cucumber salad, the best Italian cucumber salad recipe is a must-try for any food lover. Made with fresh and simple ingredients, this salad is a burst of flavor and texture that will leave your taste buds wanting more. So, let's dive into the steps of creating this delicious and authentic Italian cucumber salad.

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Who says a salad has to be boring? This big Italian salad is packed with bold flavors and hearty ingredients that will leave you feeling satisfied. Start by mixing together a variety of crisp greens such as romaine, arugula, and radicchio. Add in some sliced salami, pepperoni, and prosciutto for a protein boost. Top it off with a generous helping of Italian dressing and some shaved parmesan cheese. This salad is perfect for a summer barbecue or as a quick and easy weeknight meal.
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If you're looking for a refreshing and light side dish, look no further than this creamy Italian cucumber salad. Start by thinly slicing cucumbers and red onions. Toss them together in a bowl with some cherry tomatoes, bocconcini (mini mozzarella balls), and chopped fresh basil. In a separate bowl, mix together a creamy dressing made with mayonnaise, white wine vinegar, and Italian seasoning. Pour the dressing over the vegetables and mix well. This salad is the perfect accompaniment to any grilled chicken or fish dish.
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Short on time but still want to enjoy a delicious Italian salad? This fast Italian cucumber salad is the answer. Simply combine sliced cucumbers, halved cherry tomatoes, and diced red onion in a bowl. In a small jar, mix together olive oil, balsamic vinegar, garlic, and Italian seasoning to create a quick and flavorful dressing. Pour the dressing over the vegetables and toss to coat. This salad is perfect for a quick lunch or as a side dish for any meal.
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This classic Italian cucumber salad is a staple at many family gatherings and for good reason. It's simple, refreshing, and bursting with flavor. Start by slicing cucumbers and red onions and layering them in a bowl. In a separate bowl, mix together red wine vinegar, olive oil, garlic powder, oregano, and black pepper. Pour the dressing over the cucumbers and onions and let it marinate for at least 30 minutes before serving. This salad is the perfect addition to any picnic or potluck.
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No list of Italian salads would be complete without the classic Italian pasta salad. This dish is perfect for a crowd and can be easily customized to suit your preferences. Start by cooking your favorite pasta according to package instructions. Drain and rinse with cold water. In a large bowl, mix together the pasta with diced salami, pepperoni, provolone cheese, and a variety of chopped vegetables such as cherry tomatoes, red onion, and bell peppers. Toss everything together with a generous amount of Italian dressing and let it chill in the fridge for at least an hour before serving.
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This creamy Italian cucumber salad recipe has been passed down for generations and is a family favorite. To make it, start by thinly slicing cucumbers and red onions and placing them in a bowl. In a separate bowl, mix together sour cream, mayonnaise, white vinegar, sugar, and Italian seasoning. Pour the dressing over the vegetables and mix well. Let it chill in the fridge for at least an hour before serving. This salad is perfect for any occasion and is sure to be a hit with everyone.
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This Italian tomato cucumber salad is a perfect way to use up those fresh summer tomatoes. Start by thinly slicing cucumbers and cherry tomatoes and placing them in a bowl. In a separate jar, mix together olive oil, red wine vinegar, garlic, oregano, and salt. Shake well to combine and pour over the vegetables. Toss to coat and let it marinate for at least 30 minutes before serving. This salad is great on its own or as a side dish to any grilled meat or fish.
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This classic Italian salad is a simple and delicious way to enjoy fresh greens and vegetables. Start by mixing together a variety of greens such as romaine, spinach, and arugula. Add in some diced cucumbers, cherry tomatoes, red onion, and red bell pepper. Toss everything together with a red wine vinaigrette dressing and top it off with some shredded parmesan cheese. This salad is the perfect accompaniment to any Italian dish or as a light and healthy lunch option.
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If you're short on time but still want to impress your guests with a tasty Italian dish, this easy Italian pasta salad is the way to go. Start by cooking your favorite pasta according to package instructions and rinsing with cold water. In a large bowl, mix together the pasta with cubed salami, provolone cheese, olives, and diced red bell pepper. Toss everything with a creamy Italian dressing and let it chill in the fridge for at least an hour before serving. This salad is a crowd-pleaser and is perfect for any potluck or gathering.
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This Italian pasta salad is a colorful and flavorful dish that is perfect for any occasion. Start by cooking your favorite pasta according to package instructions and rinsing with cold water. In a large bowl, mix together the pasta with diced tomatoes, sliced cucumbers, black olives, and red onion. Toss everything together with a light Italian dressing and top it off with some crumbled feta cheese. This salad is a great way to use up any leftover vegetables and is a guaranteed crowd-pleaser.
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This Italian summer pasta salad is a delicious way to enjoy seasonal produce. Start by cooking your favorite pasta according to package instructions and rinsing with cold water. In a large bowl, mix together the pasta with halved cherry tomatoes, sliced zucchini, corn, and basil. Toss everything together with a light Italian dressing and let it chill in the fridge for at least an hour before serving. This salad is perfect for a summer barbecue or as a side dish for any meal.
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This easy Italian spaghetti pasta salad is a fun twist on traditional pasta salad. Start by cooking spaghetti according to package instructions and rinsing with cold water. In a large bowl, mix together the spaghetti with cubed salami, shredded mozzarella cheese, diced red bell pepper, and black olives. Toss everything together with a creamy Italian dressing and let it chill in the fridge for at least an hour before serving. This salad is a great way to jazz up your next potluck or picnic.
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This refreshing summer Italian spaghetti salad is a great way to cool down on a hot day. Start by cooking spaghetti according to package instructions and rinsing with cold water. In a large bowl, mix together the spaghetti with sliced cucumbers, halved cherry tomatoes, red onion, and fresh herbs. Toss everything together with a lemon vinaigrette dressing and top it off with some crumbled goat cheese. This salad is light, flavorful, and perfect for any summer gathering.
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This chopped Italian salad is a hearty and satisfying dish that is perfect for a main course or as a side dish. Start by mixing together a variety of greens such as romaine, arugula, and spinach. Add in some diced pepperoni, cubed provolone cheese, cherry tomatoes, and red onion. Toss everything together with a balsamic vinaigrette dressing and top it off with some croutons. This salad is sure to be a hit with the whole family.
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Italian Spaghetti Salad

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This Italian spaghetti salad is a fun and delicious way to enjoy pasta. Start by cooking spaghetti according to package instructions and rinsing with cold water. In a large bowl, mix together the spaghetti with diced salami, shredded mozzarella cheese, cherry tomatoes, and red onion. Toss everything together with a creamy Italian dressing and let it chill in the fridge for at least an hour before serving. This salad is perfect for a picnic or as a side dish for any meal.
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This Italian chopped salad is a great way to pack in a variety of vegetables and flavors into one dish. Start by mixing together a variety of greens such as romaine, arugula, and radicchio. Add in some diced prosciutto, cubed fontina cheese, cherry tomatoes, and red onion. Toss everything together with a red wine vinaigrette dressing and top it off with some toasted pine nuts. This salad is perfect for a light and healthy lunch or as a side dish for any meal.
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Italian Pasta Salad With Tortellini

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This Italian antipasto salad is a meat-lover's dream. Start by mixing together a variety of greens such as romaine, arugula, and radicchio. Add in some diced salami, prosciutto, pepperoni, and soppressata. Toss everything together with a red wine vinaigrette dressing and top it off with some marinated artichoke hearts and olives. This salad is perfect for a summer barbecue or as a hearty lunch option.
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Last but certainly not least, we have the classic Italian pasta salad. This dish is a crowd-pleaser and can be customized to suit your preferences. Start by cooking your favorite pasta according to package instructions and rinsing with cold water. In a large bowl, mix together the pasta with diced salami, cubed provolone cheese, cherry tomatoes, and red onion. Toss everything together with a creamy Italian dressing and let it chill in the fridge for at least an hour before serving. This salad is perfect for any occasion and is sure to be a hit with everyone.

Ingredients You Will Need

Cucumbers

The star ingredient of this salad is none other than cucumbers. Make sure to choose firm and crisp cucumbers for the best results. You can use English cucumbers or regular cucumbers, whichever you prefer.

Red Onion

Red onions add a beautiful color and tangy flavor to the salad. Slice them thinly for the perfect balance of taste and texture.

Cherry Tomatoes

These little bursts of sweetness add an extra layer of flavor to the salad. Halve them for easier bite-sized pieces.

Kalamata Olives

For a touch of brininess and saltiness, add some kalamata olives to the mix. Make sure to pit them before tossing them in the salad.

Fresh Herbs

Fresh herbs like parsley and dill add a refreshing taste and aroma to the salad. Chop them finely for even distribution of flavor.

Extra Virgin Olive Oil

The dressing for this salad is simple yet flavorful, with extra virgin olive oil being the star ingredient. Its rich and fruity flavor will tie all the ingredients together.

Red Wine Vinegar

To balance out the richness of the olive oil, add a splash of red wine vinegar for a tangy and slightly acidic taste.

Salt and Pepper

No Italian dish is complete without a pinch of salt and pepper. Season the salad to your taste preference.

How to Make the Salad

Step 1: Prepare the Cucumbers

Wash and dry the cucumbers, then peel them if desired. Cut them into thin slices or cubes, whichever you prefer.

Step 2: Slice the Red Onion

Peel and thinly slice the red onion, making sure to separate the rings.

Step 3: Halve the Cherry Tomatoes

Wash and halve the cherry tomatoes, removing any excess seeds.

Step 4: Pit the Kalamata Olives

Rinse and pit the kalamata olives, then chop them in half.

Step 5: Combine All Ingredients

In a large bowl, mix together the cucumbers, red onion, cherry tomatoes, kalamata olives, and fresh herbs.

Step 6: Make the Dressing

In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and pepper. Adjust the seasoning according to your taste.

Step 7: Toss the Salad

Pour the dressing over the salad and gently toss to coat all the ingredients evenly.

Step 8: Serve and Enjoy

Transfer the salad to a serving dish and garnish with extra fresh herbs. Serve and enjoy your delicious and authentic Italian cucumber salad.

In conclusion, this best Italian cucumber salad recipe is a must-try for any food lover. With its fresh and simple ingredients, it is a burst of flavor and texture that will leave you wanting more. So, give it a try and impress your friends and family with this authentic Italian dish.

15 best italian cucumber salad recipe You won't believe the taste!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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