19 Best Italian Crepe Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

When it comes to Italian cuisine, one dish that often comes to mind is crepes. This versatile dish, also known as crespelle in Italian, has been a staple in Italian households for centuries. It can be served as a savory or sweet dish, making it perfect for any meal of the day. While there are many variations of crepe recipes out there, we have scoured through countless ones to bring you the best Italian crepe recipe. So, get your apron on and let's get cooking!

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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

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These keto stuffed peppers are a delicious and healthy twist on a classic Italian dish. Made with ground beef, Italian seasoning, and plenty of cheese, these stuffed peppers are a great low-carb option for those following the keto diet. They're also a great way to sneak in some extra veggies for those picky eaters.
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Homemade Italian Meatballs

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Why settle for store-bought when you can make your own homemade Italian meatballs? These meatballs are easy to make and are bursting with flavor. Whether you're using them in a pasta dish or serving them as an appetizer, these homemade meatballs are sure to impress.
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Italian Almond Paste Cookies

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Creamy Italian Ravioli

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This Italian crescent casserole is a fun and delicious twist on traditional Italian dishes. Made with crescent roll dough, ground beef, and a flavorful tomato sauce, this casserole is a great way to switch up your usual dinner routine. It's also a great dish to make ahead and freeze for those busy days when you don't have time to cook.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

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Italian Pork Kabobs with Summer Vegetables

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Ingredients

For the crepes:

• 1 cup all-purpose flour

• 2 eggs

• 1/2 cup milk

• 1/2 cup water

• 1/4 teaspoon salt

• 2 tablespoons melted butter

• 1/4 cup chopped fresh herbs (such as parsley, basil, or chives)

• Extra butter for cooking

For the filling:

• 8 oz ricotta cheese

• 1/4 cup grated Parmesan cheese

• 1/4 cup chopped fresh herbs

• Salt and pepper to taste

Instructions

1. In a large mixing bowl, whisk together the flour, eggs, milk, water, and salt until smooth.

2. Stir in the melted butter and fresh herbs.

3. Heat a non-stick skillet over medium heat and lightly butter the pan.

4. Pour 1/4 cup of batter into the pan and swirl it around to evenly coat the bottom.

5. Cook for about 2 minutes, until the edges start to lightly brown.

6. Flip the crepe and cook for an additional 1-2 minutes on the other side.

7. Repeat with the remaining batter, stacking the crepes on a plate as you go.

8. For the filling, mix together the ricotta cheese, Parmesan cheese, and herbs in a small bowl. Season with salt and pepper to taste.

9. To assemble the crepes, spread a spoonful of the filling onto one half of each crepe and fold the other half over to cover it.

10. Serve hot and enjoy your delicious Italian crepes!

Why This Recipe Is the Best

What sets this Italian crepe recipe apart from others is the use of fresh herbs in both the crepe batter and the filling. This adds a burst of flavor that complements the creamy and savory filling perfectly. Also, the addition of melted butter in the batter gives the crepes a slightly richer and more indulgent taste. Furthermore, the use of both milk and water in the batter creates a lighter and thinner crepe, making it easier to fold and roll. And let's not forget the versatility of this dish – you can change up the filling to your liking, whether it be with different cheeses, vegetables, or meats. This recipe truly combines simplicity and deliciousness in one dish.

So, what are you waiting for? Give this best Italian crepe recipe a try and impress your family and friends with your cooking skills. Buon Appetito!

19 best italian crepe recipe Get ready to indulge!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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