18 Best Italian Cream Cake Recipe Paula Deen Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
If you're looking for a delicious and indulgent dessert to impress your guests, look no further than Paula Deen's best Italian Cream Cake recipe. This cake is a decadent combination of moist vanilla cake, crunchy pecans, and creamy coconut, all topped off with a rich cream cheese frosting. Not only is it a crowd-pleaser, but it's also surprisingly easy to make. So let's dive into the details and learn how to make this irresistible cake.
Main Ingredients: Sugar, Fresh Lemon Juice, Hot Water, Cold Water, Lemon
If you're looking for a refreshing and unique twist on traditional lemonade, then Paula Deen's lemonade recipe is a must-try. This sweet and tangy drink is perfect for a hot summer day or any time you need a pick-me-up. And the best part? It's incredibly easy to make.
No list of top beer can chicken recipes would be complete without a delicious dessert option. This Italian cream cake is a showstopper, with layers of moist cake filled with cream cheese frosting and topped with a decadent pecan and coconut topping. It's the perfect way to end a meal and impress your guests.
For a twist on the traditional Italian cream cake, try this recipe that incorporates cream cheese into the cake batter. The result is a rich and creamy cake with a hint of tanginess from the cream cheese. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Quick Pickles by Paula Deen
Main Ingredients: White Vinegar, Sugar, Mustard Seeds, Peppercorns, Salt
These quick pickles are the perfect accompaniment to any beer can chicken recipe. They're crisp, tangy, and bursting with flavor. Plus, they only take a few minutes to make, so you can whip them up while your chicken is on the grill.
Nothing says comfort food like a plate of juicy, flavorful Italian meatballs. This recipe uses a combination of beef and pork for extra richness and is seasoned with traditional Italian herbs and spices. Serve them over pasta or on a sub roll for a delicious and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Italian meatballs are giant, juicy, and bursting with flavor. They're perfect for serving at a party or for a family dinner when you want to impress everyone.
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Black-Eyed Pea Salad by Paula Deen
Main Ingredients: Oil, Sugar, Balsamic Vinegar, Black Eyed Peas, Bell
This black-eyed pea salad is a refreshing and tasty side dish to pair with your beer can chicken. The combination of black-eyed peas, corn, bell pepper, and a zesty dressing creates a perfect balance of flavors. Plus, it's a great way to sneak in some extra veggies.
This classic Italian wedding soup is a hearty and comforting dish that's perfect for a chilly day. It's loaded with tender meatballs, vegetables, and pasta, all simmered in a rich and flavorful broth. Serve it with a crusty bread for a complete and satisfying meal.
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Watermelon and Lemon Sorbet Cooler by Paula Deen
Main Ingredients: Seedless Watermelon, Lemon Sorbet, Lemon, Cold Water
Cool off with this refreshing watermelon and lemon sorbet cooler. This non-alcoholic drink is perfect for kids and adults alike, and it's a great way to use up any leftover watermelon. With just a few ingredients, you can create a delicious and healthy summer drink.
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Spiced Sweet Potato Whoopie Pies by Paula Deen
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whoopie pies are a classic dessert that's always a hit at parties and potlucks. And this spiced sweet potato version adds a unique and delicious twist. The sweet and creamy filling sandwiched between two spiced sweet potato cakes is a flavor explosion you won't want to miss.
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Aunt Peggy's Cucumber, Tomato and Onion Salad by Paula...
Main Ingredients: Cucumbers, Cherry Tomatoes, Vidalia Onion, Parsley
This refreshing and simple cucumber, tomato, and onion salad is a timeless recipe that will never go out of style. It's the perfect side dish for any summer meal, and it's a great way to use up all those fresh garden vegetables.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are packed with Italian sausage, tomatoes, and herbs, and topped with gooey mozzarella cheese. They're a low-carb and tasty way to enjoy your favorite Italian dishes.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian lemon ricotta cake is light, fluffy, and bursting with lemon flavor. The ricotta cheese adds a moist and creamy texture, while the lemon glaze adds a zesty and sweet finish. It's the perfect cake for any occasion, or just a lazy Sunday afternoon.
Braciole is a classic Italian dish that features thinly sliced beef rolled with a savory filling and simmered in a rich tomato sauce. This recipe is a family favorite and is sure to become a staple in your home as well. Serve it with pasta or crusty bread for a complete and hearty meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a deliciously sweet and nutty treat that's perfect for any occasion. They're soft, chewy, and bursting with almond flavor, and they're so simple to make. Plus, they make a great gift for friends and family.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made your own meatballs before, this recipe is a great place to start. These homemade Italian meatballs are easy to make and taste so much better than store-bought versions. Serve them with your favorite pasta and sauce for a classic and satisfying meal.
This Italian pasta salad is a colorful and flavorful addition to any summer BBQ or potluck. It's loaded with fresh vegetables, tangy Italian dressing, and chunks of cheese and salami. It's a refreshing and easy dish to make ahead and take to any gathering.
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Slow-Cooker Lasagna
Main Ingredients: Ground Beef, Diced Onion, Tomato Sauce, Italian
If you love lasagna but don't have the time to make it from scratch, this slow-cooker version is a great alternative. Layer all the ingredients in your slow cooker, set it and forget it, and come back to a delicious and hearty meal that's perfect for a busy weeknight.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
This Italian cream cake with blueberries is a stunning and delicious dessert that's perfect for any special occasion. The addition of blueberries gives it a sweet and fruity twist, and the cream cheese frosting is to die for. It's a cake that will impress anyone who takes a bite.
This Italian crescent casserole is a quick and easy dinner option that the whole family will love. It's loaded with ground beef, pasta, and cheese, and topped with buttery crescent rolls. It's a comforting and satisfying meal that's perfect for busy weeknights.
How to Make Paula Deen's Best Italian Cream Cake
Gather Your Ingredients
Before starting, make sure you have all the necessary ingredients. You will need all-purpose flour, baking soda, salt, unsalted butter, sugar, eggs, buttermilk, vanilla extract, shredded coconut, chopped pecans, and cream cheese for the frosting.
Mix the Batter
Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mix together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then add in the eggs one at a time, followed by the buttermilk and vanilla extract. Slowly add in the dry ingredients and mix until well combined. Finally, fold in the coconut and pecans for some added texture and flavor.
Bake and Cool
Pour the batter into three 9-inch round cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cakes cool completely before moving on to the next step.
Make the Cream Cheese Frosting
In a large bowl, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and beat until light and fluffy. If the frosting is too thick, you can add a splash of milk or cream to thin it out.
Assemble and Decorate
Place one cake layer on a serving plate and spread a generous layer of frosting on top. Repeat with the remaining layers, creating a layered cake. Finally, frost the sides and top of the cake with the remaining frosting. For an extra touch, you can sprinkle some shredded coconut and chopped pecans on top.
Now, your best Italian Cream Cake is ready to be served and enjoyed by all. This recipe is sure to be a hit at any gathering and will have your guests begging for the recipe. With its moist and flavorful layers and creamy frosting, this cake is a true indulgence. So next time you're in need of a show-stopping dessert, remember Paula Deen's best Italian Cream Cake recipe.
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