17 Best Italian Combo Sandwich Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
Italian cuisine is beloved for its bold flavors and hearty dishes, and one of the most iconic and delicious creations is the Italian combo sandwich. This mouth-watering creation is a perfect blend of cured meats, cheeses, and vegetables, all layered between two slices of fresh bread. If you're looking to create the ultimate Italian combo sandwich at home, look no further. We've got the best recipe that will have your taste buds singing. Get ready to impress your friends and family with this professional and well-organized introduction article on how to make the best Italian combo sandwich.
This classic Italian sub sandwich is a staple in many households and for good reason. The layers of meats, cheeses, and vegetables make for a delicious and hearty meal. The key to a good Italian sub is using high quality ingredients and layering them just right. Don't be afraid to add your own personal touch to make it even more delicious.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
Take your classic Italian sub sandwich to the next level with an herbaceous red wine vinaigrette. This tangy dressing adds a burst of flavor to the sandwich and complements the meats and cheeses perfectly. It's a simple addition that will elevate your sub to gourmet status.
For a more traditional take on the Italian sub sandwich, stick to the classic ingredients of ham, salami, pepperoni, and provolone cheese. Add in freshly sliced tomatoes, lettuce, and onions for a refreshing crunch. Don't forget the Italian dressing for that signature tangy flavor.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you're looking for a unique way to enjoy your Italian sub, try making it into a casserole. Layer sliced bread, deli meats, and cheese in a baking dish and top it off with a homemade tomato sauce. Bake until the cheese is melted and bubbly for a warm and comforting twist on the classic sub.
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Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
For a twist on the classic Italian sub, try using pork instead of the traditional deli meats. Slow cook a pork shoulder in a blend of Italian herbs and spices until it's fork tender. Shred the pork and pile it high on a sub roll with roasted red peppers and provolone cheese. Top it off with a drizzle of balsamic glaze for a sweet and tangy finish.
This classic Italian soup is the perfect accompaniment to your Italian sub sandwich. Made with meatballs, veggies, and pasta, this soup is hearty and comforting. Serve it with a side of crusty Italian bread for a complete meal.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
If you're a fan of meatballs, you'll love this twist on the classic Italian sub. Instead of sliced deli meats, use homemade meatballs on your sub. Top it off with marinara sauce and melted mozzarella cheese. It's a hearty and delicious sandwich that will satisfy your cravings.
This popular sandwich originated in Chicago and has become a beloved classic. Thinly sliced roast beef is piled high on a sub roll and topped with giardiniera, a spicy pickled vegetable relish. Dip the sandwich in the juices from the roast beef for a messy, but delicious, eating experience.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
If you have a panini press, try making your Italian sub into a panini. Layer thinly sliced meats and cheeses on a sub roll and press it until the cheese is melted and the bread is crispy. Serve it with a side of marinara sauce for dipping.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
A simple way to add some extra flavor to your Italian sub is to toast it. After assembling your sub, heat it in a panini press or in a skillet until the bread is crispy and the cheese is melted. The warmth brings out the flavors of the meats and cheeses for a delicious sandwich.
For a warm and hearty Italian sub, try making it hot. Warm up your deli meats in a skillet and pile them on a sub roll. Top it off with sautéed bell peppers and onions for a delicious and filling meal. Serve it with a side of Italian wedding soup for a complete Italian feast.
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Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
If you're looking for a fun and portable way to enjoy your Italian sub, try making roll-ups. Spread a thin layer of cream cheese on a tortilla and layer on deli meats and cheeses. Roll it up and slice it into bite-sized pieces for a fun and tasty appetizer.
No Italian sub is complete without classic Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are flavorful and tender. Serve them on your sub or as a side dish for a delicious and satisfying meal.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
Another classic Italian dish that pairs well with an Italian sub is lasagna. Layer lasagna noodles, meat sauce, and cheese to create a hearty and delicious casserole. Serve it alongside your sub for the ultimate Italian feast.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
This simple and flavorful appetizer is the perfect way to start off your Italian sub meal. Top sliced baguette with a mixture of diced tomatoes, garlic, basil, and olive oil. Sprinkle with balsamic vinegar for an extra burst of flavor.
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Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
For a fun and portable twist on the Italian sub, try making tortilla pinwheels. Spread a thin layer of cream cheese on a tortilla and top it with deli meats, cheese, and vegetables. Roll it up and slice it into bite-sized pieces for a tasty and easy appetizer.
This hearty and comforting soup is the perfect accompaniment to your Italian sub. Made with vegetables, beans, and pasta, this soup is a meal in itself. Serve it with a side of crusty Italian bread for dipping.
A simple and classic Italian sandwich is a great option for a quick and easy meal. Layer deli meats and cheese on a sub roll and top it off with lettuce, tomato, and onion. Drizzle with Italian dressing for a simple and delicious sandwich.
No Italian sub is complete without a crusty and delicious Italian bread. Whether you buy it from a bakery or make it yourself, a good Italian bread is a must. The crusty exterior and soft interior are perfect for holding all of the delicious fillings of your sub.
Another way to enjoy Italian meatballs is on their own as a main dish. Serve them with a homemade marinara sauce and a side of pasta or crusty bread for a hearty and delicious meal. Don't forget to save some for your Italian sub!
Ingredients
For the sandwich:
1 loaf of crusty Italian bread
5-6 slices of prosciutto
5-6 slices of salami
5-6 slices of mortadella
5-6 slices of capicola
5-6 slices of provolone cheese
1 cup of giardiniera (pickled vegetables)
1/4 cup of sliced black olives
1/4 cup of sliced pepperoncini
1/4 cup of chopped fresh basil
For the dressing:
1/4 cup of olive oil
2 tablespoons of red wine vinegar
1 teaspoon of dried oregano
1 teaspoon of Dijon mustard
1 clove of minced garlic
Salt and pepper to taste
Instructions
To start, preheat your oven to 375°F. Cut the loaf of Italian bread in half lengthwise and place it on a baking sheet. Bake for 5-7 minutes until the bread is slightly crispy.
In the meantime, prepare the dressing by whisking together the olive oil, red wine vinegar, dried oregano, Dijon mustard, minced garlic, salt, and pepper in a small bowl.
Once the bread is ready, remove it from the oven and let it cool for a few minutes. Then, drizzle the dressing over both halves of the bread.
Next, start building your sandwich layers. Begin with a layer of provolone cheese, followed by the prosciutto, salami, mortadella, and capicola. Top with the giardiniera, black olives, pepperoncini, and fresh basil.
Place the other half of the bread on top and press down gently to compact the sandwich. You can also wrap the sandwich tightly in foil and let it sit for a few minutes to allow the flavors to meld together.
Finally, slice the sandwich into individual servings and serve it with your favorite Italian side dishes, such as pasta salad or chips. Enjoy your delicious homemade Italian combo sandwich!
With this recipe, you'll have the best Italian combo sandwich that rivals any deli or sandwich shop creation. The key to its success is using high-quality ingredients and the perfect balance of flavors. The salty and savory cured meats, tangy pickled vegetables, and fresh herbs all come together to create a mouth-watering experience. Plus, with the added touch of the homemade dressing, this sandwich is sure to impress.
So next time you're craving an authentic Italian combo sandwich, skip the long lines and make it yourself at home with this professional and well-organized recipe. Your taste buds and your wallet will thank you.
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