15 Best Italian Cold Pasta Recipe Taste The Magic Today!
Published on: Mar 16, 2024
The best Italian cold pasta recipe is a staple in any home cook's repertoire. It is a simple yet flavorful dish that can be enjoyed year-round. Whether you're in need of a quick weeknight meal or looking to impress guests at a dinner party, this recipe will not disappoint. In this article, we will walk you through the steps to create the perfect Italian cold pasta dish that will have your taste buds singing.
Add some Italian flair to your beer can chicken by serving it alongside a fresh and flavorful pasta salad. Toss together cooked pasta, cherry tomatoes, diced bell peppers, sliced olives, and cubed mozzarella cheese. Dress with a homemade Italian vinaigrette made with olive oil, red wine vinegar, Dijon mustard, and Italian seasoning. Serve the chicken on top for a complete and satisfying meal.
Transform your beer can chicken into a comforting casserole dish by shredding the meat and mixing it with cooked pasta, marinara sauce, and shredded mozzarella cheese. Top with a sprinkle of Parmesan and bake until bubbly and golden brown. This is a great way to use up leftover chicken and make a delicious meal the whole family will love.
This classic soup is a hearty and flavorful way to enjoy your beer can chicken. Start by making a delicious broth with carrots, celery, onions, and garlic. Add in small meatballs made with ground chicken, breadcrumbs, Parmesan cheese, and Italian seasoning. Simmer until cooked through, then add in cooked pasta and shredded chicken. Serve with a sprinkle of fresh parsley and grated Parmesan.
For a decadent and indulgent twist on beer can chicken, try this creamy and flavorful pasta dish. Start by cooking diced Italian sausage until browned, then add in diced bell peppers, onions, and garlic. Cook until softened, then stir in heavy cream, chicken broth, and grated Parmesan. Toss in cooked pasta and shredded chicken and let it all simmer until the sauce coats the pasta. Serve with a sprinkle of fresh basil and a sprinkle of red pepper flakes for a kick.
This hearty and healthy soup is a great way to use up your leftover beer can chicken. Start by sautéing diced onions, celery, and carrots in a large pot. Add in diced tomatoes, chicken broth, and Italian seasoning. Let it simmer for a bit, then add in cooked pasta, shredded chicken, and canned white beans. Let it all cook together for a few more minutes, then serve with a sprinkle of fresh parsley and a drizzle of olive oil.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These juicy and flavorful meatballs are a great way to use up your leftover beer can chicken. In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, Italian seasoning, and an egg. Roll into large meatballs and bake until cooked through. Serve with your favorite marinara sauce and a sprinkle of fresh parsley.
This simple and delicious soup is perfect for a quick and easy dinner. Start by cooking diced onions, carrots, and celery in a large pot until softened. Add in chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil, then add in cooked pasta, shredded chicken, and frozen meatballs. Let it all cook together for a few minutes, then serve with a sprinkle of fresh parsley and grated Parmesan.
For a healthier take on a classic pasta dish, try using chicken sausage instead of traditional pork sausage. Cook the sausage until browned, then add in diced bell peppers, onions, and garlic. Cook until softened, then add in diced tomatoes, chicken broth, and Italian seasoning. Toss in cooked pasta and shredded chicken and let it all simmer until the sauce thickens. Serve with a sprinkle of fresh basil and grated Parmesan.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
For a creamy and indulgent pasta dish, try this Tuscan-inspired recipe. Cook diced chicken until browned, then add in diced bell peppers, onions, and garlic. Cook until softened, then add in heavy cream, chicken broth, and grated Parmesan. Let it simmer until the sauce thickens, then stir in cooked pasta and shredded chicken. Serve with a sprinkle of fresh parsley and a drizzle of balsamic glaze.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
For a luxurious and flavorful dish, try adding seafood to your beer can chicken pasta. Sauté diced onions, bell peppers, and garlic in a large pan, then add in diced tomatoes, chicken broth, and Italian seasoning. Add in cooked pasta and shredded chicken, then toss in shrimp, scallops, and mussels. Let it all cook together until the seafood is cooked through, then serve with a sprinkle of fresh parsley and grated Parmesan.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
If you prefer just shrimp in your pasta dish, this recipe is for you. Start by cooking diced onions, bell peppers, and garlic in a large pan. Add in diced tomatoes, chicken broth, and Italian seasoning. Let it simmer for a bit, then add in cooked pasta and shredded chicken. Toss in peeled and deveined shrimp and let it all cook together until the shrimp is pink and cooked through. Serve with a sprinkle of fresh parsley and grated Parmesan.
This classic soup is a great way to use up your leftover beer can chicken. Start by sautéing diced onions, celery, and carrots in a large pot. Add in diced tomatoes, chicken broth, and Italian seasoning. Let it simmer for a bit, then add in cooked pasta, shredded chicken, and canned white beans. Let it all cook together for a few more minutes, then serve with a sprinkle of fresh parsley and a drizzle of olive oil.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This hearty and flavorful pasta dish is perfect for a cold evening. Cook diced Italian sausage until browned, then add in diced onions, bell peppers, and garlic. Cook until softened, then add in canned crushed tomatoes and Italian seasoning. Let it simmer for a bit, then toss in cooked penne pasta and shredded chicken. Serve with a sprinkle of fresh parsley and grated Parmesan.
If you're short on time but still want a delicious meal, try this quick and easy Italian wedding soup. Sauté diced onions, celery, and carrots in a large pot until softened. Add in chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil, then add in frozen meatballs and shredded chicken. Let it all cook together for a few minutes, then serve with a sprinkle of fresh parsley and grated Parmesan.
This lighter version of a classic Italian dish is perfect for a healthier option. Start by cooking diced bacon until crispy, then add in diced onions and garlic. Cook until softened, then add in cooked spaghetti, beaten eggs, and grated Parmesan. Toss together until the eggs are cooked and the pasta is coated in a creamy sauce. Stir in shredded chicken for added protein and serve with a sprinkle of fresh parsley and cracked black pepper.
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
This baked pasta dish is a crowd-pleaser for any occasion. Cook ground beef until browned, then add in diced onions and garlic. Cook until softened, then add in canned crushed tomatoes and Italian seasoning. Toss in cooked ziti pasta, shredded chicken, and shredded mozzarella cheese. Bake until bubbly and golden brown, then serve with a sprinkle of fresh parsley.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
This classic soup is a great way to use up your leftover beer can chicken. Start by sautéing diced onions, celery, and carrots in a large pot. Add in diced tomatoes, chicken broth, and Italian seasoning. Let it simmer for a bit, then add in cooked pasta, shredded chicken, and canned white beans. Let it all cook together for a few more minutes, then serve with a sprinkle of fresh parsley and a drizzle of olive oil.
For an easy and hands-off dinner, try this slow cooker recipe. Add diced chicken, diced bell peppers, onions, and garlic to a slow cooker. Stir in canned diced tomatoes, chicken broth, and Italian seasoning. Cook on low for 6-8 hours, then stir in cooked pasta and shredded chicken. Serve with a sprinkle of fresh parsley and grated Parmesan.
This hearty and comforting soup is the perfect way to use up your leftover beer can chicken. Start by sautéing diced onions, celery, and carrots in a large pot. Add in diced tomatoes, chicken broth, and Italian seasoning. Let it simmer for a bit, then add in cooked pasta, shredded chicken, and canned white beans. Let it all cook together for a few more minutes, then serve with a sprinkle of fresh parsley and a drizzle of olive oil.
For a twist on traditional chicken soup, try using leftover turkey in this Italian-inspired soup. Sauté diced onions, celery, and carrots in a large pot until softened. Add in diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil, then add in cooked pasta, shredded turkey, and frozen meatballs. Let it all cook together for a few minutes, then serve with a sprinkle of fresh parsley and grated Parmesan.
Ingredients:
Pasta:
1 pound of your favorite pasta
1 tablespoon of salt
2 tablespoons of olive oil
Sauce:
1/2 cup extra-virgin olive oil
2 cloves of garlic, minced
1/4 cup freshly squeezed lemon juice
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Salt and pepper to taste
Instructions:
1. Begin by cooking the pasta according to package instructions. Make sure to add a tablespoon of salt to the boiling water to infuse the pasta with flavor.
2. Once the pasta is cooked, drain and rinse with cold water to stop the cooking process. Toss the pasta with 2 tablespoons of olive oil to prevent it from sticking together.
3. In a small saucepan, heat 1/2 cup of extra-virgin olive oil over medium heat. Add in the minced garlic and cook until fragrant, about 1-2 minutes.
4. Remove the saucepan from the heat and stir in the lemon juice, parsley, and basil. Season with salt and pepper to taste.
5. Pour the sauce over the pasta and mix well, making sure all the pasta is coated with the delicious sauce.
6. Refrigerate the pasta for at least 2 hours to allow the flavors to marinate and the pasta to cool down.
7. Serve chilled and garnish with extra herbs if desired.
Tips:
• For an added burst of flavor, you can add a handful of cherry tomatoes or olives to the pasta.
• This recipe can also be made with whole wheat pasta or gluten-free pasta for a healthier alternative.
• Cannellini beans or chickpeas can be added for some protein and texture.
Now that you have the perfect Italian cold pasta recipe, impress your family and friends with this refreshing and flavorful dish. Whether it's a summer picnic or a winter potluck, this recipe will be a hit every time. Buon appetito!
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