19 Best Italian Cold Cut Calzone Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Are you craving a warm and savory calzone filled with delicious Italian cold cuts? Look no further than this mouth-watering recipe for the best Italian cold cut calzone! This classic Italian dish is easy to make and packed with flavorful meats, cheese, and seasonings. Whether you're hosting a party or looking for a delicious weeknight dinner option, this calzone is sure to be a hit with everyone. So let's get started and learn how to make the perfect Italian cold cut calzone!
This recipe takes the classic Italian flavors and transforms them into a delicious sandwich that is perfect for a picnic or a quick lunch. The chicken is marinated in a mixture of Italian herbs and spices before being cooked on a beer can, and then it is sliced and layered with layers of salami, prosciutto, cheese, and roasted red peppers. The whole sandwich is then pressed on a panini press, creating a warm and melty sandwich that will have you coming back for seconds.
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Italian Cold Cut Lasagna Rollups
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onion, Fresh
If you're looking for a unique twist on the traditional lasagna, then look no further than these Italian Cold Cut Lasagna Rollups. Instead of using ground beef, these rollups use shredded beer can chicken mixed with Italian spices and rolled up in lasagna noodles. The rollups are then topped with a delicious tomato sauce and a blend of Italian cheeses, creating a flavorful and hearty dish that will satisfy any craving.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
This recipe combines two beloved Italian dishes – the hoagie and the calzone – into one mouth-watering creation. The beer can chicken is shredded and mixed with Italian spices and then stuffed into a homemade calzone dough along with salami, pepperoni, and provolone cheese. The calzone is then baked until golden and crispy, making it the perfect handheld meal for any occasion.
This pasta salad is perfect for any summer gathering or potluck. The beer can chicken is shredded and tossed with pasta, cherry tomatoes, black olives, and a homemade Italian dressing made with olive oil, red wine vinegar, and a blend of Italian spices. The result is a colorful and flavorful salad that will be the talk of the party.
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Italian Slider Panini with Salami, Fontina, Arugula &...
Main Ingredients: Mayonnaise, Sun Dried Tomatoes, Kaiser Rolls, Large
If you're looking for a quick and easy sandwich that packs a punch of flavor, then these Italian Slider Paninis are the way to go. The beer can chicken is shredded and mixed with a homemade Italian dressing, then layered onto slider buns with slices of salami, fontina cheese, and arugula. The sandwiches are then pressed on a panini press, creating a warm and melty sandwich that is perfect for a quick lunch or a light dinner.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This Easy Stromboli recipe is perfect for those nights when you want a delicious and filling meal without spending hours in the kitchen. The beer can chicken is shredded and mixed with a blend of Italian spices, then rolled up in pizza dough with slices of pepperoni, salami, and provolone cheese. The stromboli is then baked until golden and crispy, making it a crowd-pleasing dish that is sure to be a hit.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This classic Pasta Salad with Italian Dressing recipe is a staple at summer cookouts and potlucks. The beer can chicken is shredded and mixed with pasta, cherry tomatoes, black olives, and a homemade Italian dressing made with olive oil, red wine vinegar, and a blend of Italian spices. The result is a colorful and flavorful salad that will be the talk of the party.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
If you're looking for a pasta salad with a little extra kick, then this recipe is for you. The beer can chicken is shredded and mixed with pasta, cherry tomatoes, black olives, and a homemade Italian dressing made with olive oil, red wine vinegar, and a blend of Italian spices. But what makes this pasta salad stand out is the addition of feta cheese and chopped sun-dried tomatoes, adding a burst of flavor and texture to every bite.
This Italian Chopped Salad is a refreshing and flavorful side dish that pairs perfectly with any main course. The beer can chicken is shredded and mixed with a variety of vegetables, including cherry tomatoes, black olives, cucumber, and red onion, then tossed with a homemade Italian dressing. The result is a colorful and crunchy salad that is the perfect addition to any meal.
This Italian Sandwich is a delicious and easy option for a quick lunch or dinner. The beer can chicken is shredded and mixed with a blend of Italian spices, then layered onto a hoagie roll with slices of salami, provolone cheese, and roasted red peppers. The sandwich is then topped with a homemade Italian dressing and broiled until the cheese is melted and bubbly.
These Italian Cheese Bombs are the perfect appetizer for any gathering. The beer can chicken is mixed with a blend of Italian spices and rolled up in pizza dough with mozzarella cheese and pepperoni. The bombs are then baked until golden and crispy, and served with a homemade marinara sauce for dipping. These bite-sized bombs are sure to be a hit with everyone.
This Italian Hoagie Dip is a crowd-pleasing appetizer that is perfect for game day or any gathering. The beer can chicken is shredded and mixed with a blend of Italian spices, then combined with cream cheese, mayonnaise, and provolone cheese. The dip is then baked until hot and bubbly, and served with toasted baguette slices for dipping.
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Italian Pasta Salad Dressing
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
This homemade Italian Pasta Salad Dressing is the perfect addition to any pasta salad. Made with olive oil, red wine vinegar, and a blend of Italian herbs and spices, this dressing adds a burst of flavor to any dish. Toss it with cooked pasta, cherry tomatoes, black olives, and chopped bell peppers for a delicious and easy side dish.
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Italian Chopped Salad with Red Wine Vinaigrette
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
This Italian Chopped Salad with Red Wine Vinaigrette is a light and refreshing meal that is perfect for lunch or as a side dish. The beer can chicken is shredded and mixed with a variety of vegetables, including cherry tomatoes, cucumber, and red onion, then tossed with a homemade red wine vinaigrette. The result is a colorful and flavorful salad that is sure to become a favorite.
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Stuffed Pasta Shells with an Unexpectedly Meaty Sauce
Main Ingredients: Garlic, Onion, Carrot, Celery, Cold Cuts, Tomatoes, Dry
These Stuffed Pasta Shells are filled with a delicious mixture of beer can chicken, ricotta cheese, and spinach, then topped with a surprisingly meaty sauce made with ground beef and Italian sausage. The shells are then baked until bubbly and topped with a blend of Italian cheeses, making it the perfect hearty and comforting meal.
This Italian Bowtie Pasta Salad is a simple and delicious side dish that is perfect for any gathering. The beer can chicken is shredded and mixed with bowtie pasta, cherry tomatoes, cucumber, and a homemade Italian dressing made with olive oil, red wine vinegar, and a blend of Italian spices. The result is a colorful and flavorful salad that is sure to please.
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Antipasto Calzone
Main Ingredients: Capicola, Plum Tomato, Escarole, Spinach, Peppers
This Antipasto Calzone is a savory and satisfying meal that is perfect for a cozy night in. The beer can chicken is shredded and mixed with a blend of Italian spices, then stuffed into homemade calzone dough along with roasted red peppers, black olives, and artichoke hearts. The calzone is then baked until golden and crispy, and served with a side of marinara sauce for dipping.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
This Antipasto Salad is a refreshing and flavorful dish that is perfect for any occasion. The beer can chicken is shredded and mixed with a variety of vegetables, including cherry tomatoes, black olives, cucumber, and red onion, then tossed with a homemade Italian dressing. The result is a colorful and crunchy salad that is sure to be a hit.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
This Hot Italian Stromboli is a delicious and satisfying meal that is perfect for a cozy night in. The beer can chicken is shredded and mixed with a blend of Italian spices, then rolled up in pizza dough with slices of ham, salami, and provolone cheese. The stromboli is then baked until golden and crispy, and served with a side of marinara sauce for dipping.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This Italian Pressed Sandwich is a mouth-watering creation that is perfect for a picnic or a quick lunch. The beer can chicken is shredded and mixed with a blend of Italian spices, then layered onto a hoagie roll with prosciutto, mozzarella cheese, and basil leaves. The sandwich is then pressed on a panini press, creating a warm and melty sandwich that is sure to be a crowd-pleaser.
The Perfect Dough
To start, you'll need to make the dough for your calzone. This is an essential step as a good dough will make or break your calzone. Using high-quality flour is key to achieving a soft and fluffy dough. You can use all-purpose flour or bread flour for this recipe. Mix the flour with yeast, salt, and a little bit of sugar for sweetness. Adding sugar to the dough also helps activate the yeast and make the dough rise faster. Once the dough is formed, knead it for at least 10 minutes to develop the gluten and create a smooth and elastic texture. Cover the dough and let it rise for about an hour.
The Filling
While the dough is rising, you can start preparing the filling for your calzone. Using a variety of Italian cold cuts will give your calzone a delicious and robust flavor. Some popular options include prosciutto, salami, pepperoni, and mortadella. You can also add some Italian sausage for an extra kick. Sautéing the meats with some onions and garlic will enhance their flavor. Once cooked, let the filling cool down before adding it to the dough.
Assembling the Calzone
Once the dough has risen, it's time to assemble the calzone. Roll out the dough into a circle and place the filling on one half of the dough. Leave some space around the edges to seal the calzone. You can also add some shredded mozzarella cheese on top of the filling for extra cheesiness. Fold the other half of the dough over the filling and crimp the edges to seal it. Make sure to poke a few holes on the top of the calzone to allow steam to escape while baking. Brush the top with some olive oil and sprinkle some Italian seasoning for added flavor.
Baking and Serving
Preheat your oven to 400 degrees Fahrenheit and bake the calzone for about 20-25 minutes, or until golden brown. Once done, let it cool for a few minutes before slicing and serving. This calzone is best served with a side of marinara sauce for dipping. You can also add some fresh herbs like basil or oregano on top for a pop of color and flavor.
In conclusion, this recipe for the best Italian cold cut calzone is simple and easy to follow, yet yields delicious and impressive results. With a soft and fluffy dough and a flavorful filling, this calzone is sure to become a family favorite. So go ahead and give this recipe a try, and impress your loved ones with your homemade Italian cold cut calzone!
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