19 Best Italian Clam Pasta Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

When it comes to Italian cuisine, one dish that never fails to impress is clam pasta. This classic recipe combines the briny flavors of clams with the comforting warmth of pasta, making it a favorite among many. If you're looking to recreate this traditional Italian dish at home, look no further. In this article, we'll share the best Italian clam pasta recipe that is sure to satisfy your taste buds and impress your family and friends. So roll up your sleeves and get ready to cook up a storm in your kitchen!

Jump to Recipe

Ingredients:

For the pasta:

1 pound linguine pasta
1 tablespoon salt
1 tablespoon olive oil

For the clam sauce:

2 tablespoons olive oil
1 small onion, diced
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 cup white wine
2 cans chopped clams, drained
1/4 cup clam juice
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions:

Start by bringing a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente.
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.
Add the minced garlic and red pepper flakes to the skillet and cook for an additional minute.
Pour in the white wine and let it simmer for 2-3 minutes to allow the alcohol to cook off.
Next, add the drained clams and clam juice to the skillet and let it cook for 5 minutes, stirring occasionally.
Once the pasta is done, drain it and add it to the skillet with the clam sauce.
Toss the pasta in the sauce until well coated. If the sauce seems too dry, add a splash of pasta water to loosen it up.
Finally, add the chopped parsley and season with salt and pepper to taste.
Serve the pasta hot and garnish with additional chopped parsley and a sprinkle of red pepper flakes for some extra heat.

With just a few simple ingredients, you can create an authentic and delicious Italian clam pasta dish that will transport you straight to Italy. The key to this recipe is using fresh, quality ingredients and letting the flavors speak for themselves. So next time you're craving some Italian comfort food, give this recipe a try and enjoy a taste of Italy in your own home.