17 Best Italian Chocolate Gelato Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

When it comes to indulging in some decadent desserts, chocolate gelato ranks high on the list for many. This creamy and rich Italian treat has become a popular choice for those with a sweet tooth. While there are many variations of chocolate gelato, there is one recipe that stands out above the rest. Here, we will share the best Italian chocolate gelato recipe that will have you licking your spoon for more. So, let's get ready to satisfy our cravings and take our taste buds on a delicious journey.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

Easy Cannoli Recipe - The Cookie Rookie®

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{The BEST} Homemade Cannoli Recipe - Self Proclaimed Foodie

Cannoli is a classic Italian dessert made with a crispy and flaky pastry shell filled with a creamy and sweet ricotta filling. It's a popular dessert that is perfect for any occasion, and it's surprisingly easy to make at home. To make the perfect cannoli, you'll need to start with a delicious pastry shell. You can make your own or buy pre-made shells from the store. For the filling, you'll need fresh ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. Once everything is combined, fill the pastry shells and top them off with a sprinkle of powdered sugar. Serve and enjoy!

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Chocolate & Hazelnut Praline Gelato

Main Ingredients: 2 Milk, Heavy Cream, Praline Paste, Unsweetened Cocoa

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Gelato is the Italian version of ice cream, and it's known for its rich and creamy texture. This chocolate and hazelnut praline gelato is a decadent and indulgent treat that is perfect for any chocolate lover. To make this gelato, you'll need heavy cream, milk, sugar, egg yolks, cocoa powder, hazelnut liqueur, and chopped hazelnuts. The hazelnut praline adds a delicious crunch to every bite, making this gelato even more irresistible. It's the perfect dessert to enjoy on a hot summer day or any time you're craving something sweet and satisfying.

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Italian Meringue Hazelnut Macarons with Chocolate...

Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg

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Macarons are delicate and delicious French cookies that have become increasingly popular all over the world. These Italian meringue hazelnut macarons are filled with a rich and creamy chocolate ganache, making them the perfect indulgent treat. To make these macarons, you'll need almond flour, powdered sugar, egg whites, cream of tartar, sugar, hazelnuts, and chocolate chips. The creamy chocolate filling pairs perfectly with the light and airy macaron shells, creating a decadent dessert that is sure to impress.

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Milk Gelato

Main Ingredients: Heavy Cream, Milk, Sugar, Cornstarch, Apricot Preserves

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This milk gelato is a simple yet delicious dessert that is perfect for those who love the rich and creamy flavor of milk. To make this gelato, you'll need milk, sugar, egg yolks, heavy cream, and vanilla extract. The key to making this gelato extra creamy and delicious is to use high-quality milk and cream. Serve this gelato with your favorite toppings, such as chocolate sauce or fresh fruit, for a delicious and refreshing treat.

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Tiramisu or Tiramisu Cake

Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar

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Tiramisu is a classic Italian dessert that is loved all over the world. It's made with layers of ladyfingers soaked in coffee and a rich and creamy mascarpone filling. To make a traditional tiramisu, you'll need ladyfingers, espresso, marsala wine, egg yolks, sugar, and mascarpone cheese. For a spin on the classic dessert, you can also make a tiramisu cake by layering the ladyfingers and filling in a cake pan. Whichever version you choose, this indulgent dessert is sure to be a hit.

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Chocolate Gelato

Main Ingredients: Whole Milk, Heavy Cream, Sugar, Unsweetened Cocoa

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Chocolate gelato is a must-try for any chocolate lover. It's made with a rich and creamy chocolate base that is sure to satisfy any sweet tooth. To make this gelato, you'll need heavy cream, milk, sugar, egg yolks, and cocoa powder. You can also add in your favorite mix-ins, such as chocolate chips or nuts, for some added texture and flavor. Serve this gelato on its own or use it as a topping for your favorite desserts, such as brownies or pie.

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Deeply Chocolate Gelato

Main Ingredients: Whole Milk, Heavy Cream, Sugar, Unsweetened Cocoa

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If you can't get enough chocolate, then this deeply chocolate gelato is the perfect dessert for you. It's made with a combination of milk and dark chocolate for an intense and rich flavor. To make this gelato, you'll need heavy cream, milk, sugar, egg yolks, and both milk and dark chocolate. You can also add in some chocolate chunks for added texture and indulgence. This gelato is sure to satisfy any chocolate cravings you may have.

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Dark Chocolate Gelato

Main Ingredients: Heavy Cream, Granulated Sugar, Cornstarch, Dark Cocoa

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For those who prefer a richer and more intense chocolate flavor, this dark chocolate gelato is the way to go. It's made with a high percentage of dark chocolate for a decadent and luxurious dessert. To make this gelato, you'll need heavy cream, milk, sugar, egg yolks, and dark chocolate. You can also add some chopped nuts or a sprinkle of sea salt for a delicious contrast to the rich chocolate flavor. This gelato is perfect for those special occasions when you want to indulge in something truly decadent.

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Italian Ricotta Cake

Main Ingredients: Eggs, Splenda, Whole Milk Ricotta Cheese, Butter

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Ricotta cake is a traditional Italian dessert that is light, fluffy, and creamy. It's made with fresh ricotta cheese, eggs, sugar, lemon zest, and vanilla extract. The ricotta cheese gives the cake a unique texture and adds a subtle tanginess to the flavor. This cake is perfect for any occasion and can be served with a dusting of powdered sugar or a dollop of whipped cream.

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Italian Tiramisu Glasses

Main Ingredients: Quark, Mascarpone, Cream, Powdered Sugar, Ladyfinger

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If you're looking for a fun and unique way to serve tiramisu, try making these individual tiramisu glasses. They're made with all the traditional ingredients, including ladyfingers, espresso, marsala wine, egg yolks, sugar, and mascarpone cheese. The only difference is that they're assembled and served in glasses for a cute and convenient treat. You can also top them off with some chocolate shavings for a touch of elegance.

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Raspberry Dark Chocolate Gelato

Main Ingredients: Whole Milk, Heavy Cream, Powdered Sugar, Cornstarch

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This raspberry dark chocolate gelato is a delicious combination of fruity and chocolatey flavors. It's made with fresh raspberries, heavy cream, milk, sugar, egg yolks, and dark chocolate. The tartness of the raspberries balances out the richness of the chocolate, creating a perfectly balanced and indulgent dessert. It's the perfect treat to enjoy on a warm summer evening or any time you're craving something sweet and refreshing.

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Italian-style Braised Chicken

Main Ingredients: Chicken, Olive Oil, Bell Pepper, Onion, Garlic

This Italian-style braised chicken is a hearty and comforting dish that is perfect for a family dinner. It's made with chicken thighs, onions, carrots, celery, garlic, tomatoes, and herbs. The chicken is cooked in a flavorful tomato sauce until it's tender and falling off the bone. Serve it over a bed of pasta or with some crusty bread for a complete and satisfying meal.

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Simple Tiramisu

Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee

If you're short on time but still want to enjoy a delicious tiramisu, this simple recipe is for you. It's made with just a few ingredients, including ladyfingers, espresso, marsala wine, egg yolks, sugar, and mascarpone cheese. The best part is that you can make it ahead of time and let it chill in the fridge until you're ready to serve. It's the perfect dessert for any occasion.

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Italian Tiramisu with Amaretto and Orange

Main Ingredients: Small Eggs, Caster Sugar, Mascarpone Cheese, Espresso

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Tiramisu met amaretto en limoenzeste Amaretto, Tiramisu, Dessert ...

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This twist on the classic tiramisu adds a delicious and unexpected flavor to the traditional dessert. It's made with ladyfingers, espresso, amaretto liqueur, orange zest, egg yolks, sugar, and mascarpone cheese. The amaretto and orange give this tiramisu a unique and delicious taste that will have everyone asking for the recipe.

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Baci di Dama (Italian Almond Shortbread Cookies)

Main Ingredients: Caster, Unsalted Butter, Almond Meal, Flour, Chocolate

Italian Cookies (Baci di Dama) - NatashasKitchen.com

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If you're in the mood for something sweet and simple, these Italian almond shortbread cookies are the perfect treat. They're made with almond flour, butter, sugar, and a touch of vanilla extract. The cookies are sandwiched together with a layer of chocolate spread, making them even more irresistible. Serve them with a cup of coffee or tea for a delicious and comforting snack.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

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Meatballs are a staple in Italian cuisine and for a good reason. They're versatile, easy to make, and delicious. These Italian meatballs are made with a combination of beef and pork, breadcrumbs, cheese, and herbs. You can serve them with your favorite pasta and sauce or use them to make a tasty meatball sub.

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European-style Hot Chocolate

Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated

Best Slow Cooker Hot Chocolate - House of Nash Eats

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Hot Chocolate | Pretty. Simple. Sweet.

This European-style hot chocolate is thick, rich, and decadent. It's made with dark chocolate, milk, and heavy cream for a luxurious and indulgent treat. You can also add in some spices, such as cinnamon or chili powder, for a unique and delicious twist. This hot chocolate is perfect for a cozy night in or as a special treat for the holidays.

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Kahlua Coffee Tiramisu

Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua

You don't have to be Italian to enjoy this coffee-flavored Tiramisu ...

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If you love coffee and tiramisu, this Kahlua coffee tiramisu is the perfect dessert for you. It's made with ladyfingers, espresso, Kahlua liqueur, egg yolks, sugar, and mascarpone cheese. The addition of Kahlua gives this tiramisu a delicious and boozy flavor that pairs perfectly with the coffee and mascarpone. It's the perfect dessert to enjoy after a dinner party or any time you're in need of a pick-me-up.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of hearty and filling meals, you need to try these great big Italian meatballs. They're made with a combination of beef and pork, breadcrumbs, cheese, and herbs, just like traditional meatballs. The only difference is that they're much larger and are served with a delicious tomato sauce and pasta. These meatballs are perfect for feeding a crowd or for freezing and enjoying later on.

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Tiramisu Gelato

Main Ingredients: Milk Powder, Granulated Sugar, Tapioca Starch, Heavy

REVIEW: Haagen Dazs Tiramisu Gelato | Tiramisu gelato, Gelato, Tiramisu

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If you can't decide between tiramisu and gelato, why not have both? This tiramisu gelato is made with the classic tiramisu ingredients, including ladyfingers, espresso, marsala wine, egg yolks, sugar, and mascarpone cheese. The only difference is that it's in frozen form, making it perfect for those who love both desserts. It's a unique and delicious twist on two classic Italian treats.

Ingredients You Will Need

Gelato Base:

2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
4 large egg yolks
1/4 cup unsweetened cocoa powder
4 ounces dark chocolate, chopped
1 teaspoon vanilla extract

Chocolate Ganache:

4 ounces dark chocolate, chopped
1/2 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

Instructions:

Step 1: Making the Gelato Base

1. In a heavy-bottomed saucepan, combine the milk, cream, and sugar. Heat over medium-high heat, stirring constantly, until the sugar is dissolved and the mixture comes to a simmer.
2. In a separate bowl, whisk together the egg yolks and cocoa powder until well combined.
3. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and add in the chopped chocolate and vanilla extract, stirring until the chocolate is melted and well incorporated.
6. Strain the mixture through a fine-mesh sieve into a large bowl. Cover the surface of the gelato base with plastic wrap and refrigerate for at least 4 hours, or overnight.

Step 2: Making the Chocolate Ganache

1. Place the chopped chocolate in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
3. Pour the hot cream over the chocolate and let it sit for 1-2 minutes.
4. Add in the powdered sugar and vanilla extract and stir until the chocolate is completely melted and smooth.
5. Let the ganache cool to room temperature.

Step 3: Churning and Assembling the Gelato

1. Pour the chilled gelato base into an ice cream maker and churn according to the manufacturer's instructions until it has a soft-serve consistency.
2. In a large container, alternate layers of the churned gelato and ganache. Use a knife or skewer to swirl the ganache into the gelato.
3. Cover the container and freeze for at least 4 hours, or overnight, until the gelato is firm.
4. Serve and enjoy the best Italian chocolate gelato topped with some extra ganache, chopped nuts, or fresh berries. Now that you have the recipe for this delicious chocolate gelato, it's time to put your culinary skills to the test and impress your loved ones with this indulgent treat. So, go ahead and make this professional and well-organized introduction article on the best Italian chocolate gelato recipe a reality and satisfy your sweet cravings like never before.