20 Best Italian Chili Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

When it comes to hearty and comforting meals, nothing beats a warm bowl of chili. And when it comes to chili, there are few cuisines that do it better than Italian cuisine. The combination of rich, bold flavors and fresh ingredients make for a truly irresistible dish. So if you're looking for the best Italian chili recipe, look no further. In this article, we'll share with you a professional and well-organized introduction to creating the perfect bowl of Italian chili. Get ready to impress your family and friends with this delicious and authentic recipe.

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Spice up your next chili night with this Italian twist on a classic. Loaded with flavorful Italian sausage and hearty beans, this chili will have your taste buds dancing with delight. Serve it over pasta or with a side of crusty bread for the perfect winter meal.
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Italian Chili Dogs

Main Ingredients: Ragu R Old World Style R Pasta Sauce, Frankfurters
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Take your hot dogs to the next level with this Italian chili dog recipe. The addition of Italian herbs and spices brings a whole new depth of flavor to this classic dish. Top with melted cheese and serve with a side of fries for a delicious and easy dinner.
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Copycat Johnny Carino’s Italian Chili

Main Ingredients: Italian Sausage, Bell Pepper, Onion, Tomato Juice
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If you're a fan of the Italian chain restaurant Johnny Carino's, you'll love this copycat recipe for their famous Italian chili. With a combination of ground beef and Italian sausage, this chili is hearty and full of rich flavor. Serve it with a side of garlic bread for the ultimate comfort food meal.
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Slow Cooker Italian Chili

Main Ingredients: Lean Ground Beef, Bulk Italian Sausage, Diced Tomatoes
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For a no-fuss dinner that still packs a punch of flavor, try making this Italian chili in your slow cooker. The longer cooking time allows the flavors to meld together, resulting in a delicious and tender chili that is perfect for busy weeknights. Serve it with your favorite toppings such as shredded cheese, sour cream, and green onions.
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No Italian feast is complete without a plate of homemade meatballs. Made with a combination of ground beef and pork, these meatballs are savory and tender, perfect for topping off a bowl of spaghetti or as an appetizer with toothpicks. Don't forget the freshly grated parmesan cheese for that extra touch of flavor.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of oversized meatballs, this recipe is for you. These great big Italian meatballs are packed with flavor and pair perfectly with your favorite pasta. The addition of ground pork gives them a unique and delicious taste that will have you coming back for more.
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This traditional Italian soup is a perfect starter for any Italian meal. With a flavorful broth, tender meatballs, and hearty greens, this soup is both comforting and delicious. Serve with a crusty piece of bread for a complete meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Following a keto diet doesn't mean you have to give up delicious Italian flavors. These stuffed peppers are filled with a savory mixture of Italian sausage, ricotta cheese, and herbs, making for a low-carb and satisfying meal. Plus, they are super easy to make and perfect for meal prepping.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This Italian classic is a must-try for any meat lover. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, prosciutto, parmesan cheese, and herbs, creating a tender and flavorful dish. Serve with your favorite pasta and a glass of red wine for a true taste of Italy.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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End your Italian meal on a sweet note with these delicious almond paste cookies. Made with a simple combination of almond paste, almond flour, and powdered sugar, these cookies are both gluten-free and full of rich almond flavor. Perfect for dipping in coffee or enjoying on their own.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Nothing beats the taste of homemade meatballs, and this recipe is a winner. Made with a combination of ground beef and pork, these meatballs are tender and flavorful, packed with Italian herbs and spices. Serve over your favorite pasta or add them to a sub for a delicious sandwich.
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This colorful and flavorful pasta salad is a perfect side dish for any Italian meal. Tossed with a homemade dressing made with olive oil, balsamic vinegar, and Italian herbs, this salad is packed with a variety of veggies and salami for added protein. Perfect for picnics and potlucks too.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you're a fan of creamy pasta dishes, you'll love this Italian ravioli recipe. Tender ravioli is smothered in a rich and creamy sauce made with heavy cream, parmesan cheese, and herbs, making for a decadent and satisfying meal. Serve with a side salad for a complete dinner.
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This easy casserole is a great way to use up leftover Italian ingredients. Crescent roll dough is filled with a mixture of Italian sausage, marinara sauce, mozzarella cheese, and spinach, making for a delicious and filling meal that the whole family will love. Plus, it's ready in just 30 minutes.
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For a low-carb twist on classic Italian meatballs, try this keto-friendly recipe. Made with a combination of ground beef and pork, these meatballs are packed with flavor and have a surprise melted cheese center for an extra decadent touch. Serve with zucchini noodles or cauliflower rice for a delicious and satisfying meal.
These bite-sized appetizers are sure to be a hit at your next gathering. Each mushroom is filled with a mixture of sweet Italian sausage, breadcrumbs, and parmesan cheese, creating a savory and flavorful bite. Perfect for parties or as a pre-dinner snack.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Short on time but still craving Italian meatballs? This recipe has got you covered. With just a few ingredients and a short cooking time, these meatballs are easy to make but still packed with flavor. Serve over pasta or as a filling for meatball subs.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This one-pan dinner is a lifesaver for busy weeknights. Italian marinated chicken breasts are paired with roasted potatoes, bell peppers, and onions, creating a delicious and filling meal that requires minimal cleanup. Sprinkle with fresh herbs before serving for an added burst of flavor.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Warm up on a chilly day with this hearty Italian soup. Made with tender chunks of beef, a variety of veggies, and Italian herbs, this soup is full of flavor and perfect for a cozy night in. Serve with crusty bread for dipping and enjoy the comforting flavors of Italy.
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Hearty Italian Chili

Main Ingredients: Ground Beef, Bulk Italian Sausage, Onion, Green Pepper
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For a chili with a little more substance, try this hearty Italian version. Made with ground beef, Italian sausage, and a variety of beans, this chili is packed with protein and flavor. Top with shredded cheese and serve with a side of cornbread for a delicious and filling meal.

The Ingredients

Now, let's talk about the key ingredients that make this Italian chili so special. Of course, the star of the show is the Italian sausage. Choose a good quality, spicy sausage to really pack a punch of flavor. Other important ingredients include fresh herbs like oregano and basil, as well as aromatic vegetables like onions, garlic, and bell peppers. And don't forget to add some Italian seasonings like red pepper flakes and fennel seeds for an extra kick.

The Method

To start, brown the Italian sausage in a large pot over medium heat until it's fully cooked. Remove the sausage from the pot and set it aside. In the same pot, sauté the onions, garlic, and bell peppers until they're soft and fragrant. Next, add in some diced tomatoes and tomato sauce, along with your herbs and seasonings. Finally, add the sausage back into the pot and let everything simmer for at least 30 minutes to allow the flavors to develop.

The Secret Ingredient

What makes this Italian chili truly stand out is the addition of one secret ingredient – red wine. Adding a splash of red wine to the simmering pot adds depth and richness to the flavor profile. It also helps to tenderize the meat and create a velvety texture. Don't worry, the alcohol will cook off during the simmering process, leaving behind only the delicious flavors.

Serving Suggestions

When it's time to serve, top your steaming bowl of Italian chili with some freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley. You can also serve it with some crusty Italian bread or over a bed of creamy polenta for a heartier meal. And don't forget to pair it with a glass of red wine for the ultimate Italian experience.

In Conclusion

With its bold flavors and comforting warmth, Italian chili is the perfect meal for any occasion. So next time you're craving a hearty bowl of chili, try this authentic and delicious recipe. You won't be disappointed. And with the secret ingredient of red wine, you'll be sure to impress your guests with your culinary skills. Give it a try and see for yourself why this is the best Italian chili recipe out there. Buon appetito!
20 best italian chili recipe Unleash your inner chef!

Italian Chili

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 16 ounces sliced mushrooms
  • 14 ounces diced tomatoes with garlic & onion
  • 26 ounces spaghetti sauce
  • 1 cup water
  • 16 ounces red kidney beans drained and rinsed
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded mozzarella cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 105 milligrams
  • Fat : 30 grams
  • Fiber : 8 grams
  • Protein : 42 grams
  • SaturatedFat : 12 grams
  • Sodium : 1330 milligrams
  • Sugar : 23 grams
  • TransFat : 1 grams
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