16 Best Italian Chicken Thigh Recipe Unleash Your Inner Chef!

Ingredients:

For the marinade:

- 6 bone-in, skin-on chicken thighs - 1/4 cup olive oil - 3 cloves of garlic, minced - 1 tablespoon chopped fresh rosemary - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 lemon, juiced

For the sauce:

- 1 tablespoon butter - 1 tablespoon olive oil - 2 cloves of garlic, minced - 1/2 cup chicken broth - 1/4 cup white wine - 1 tablespoon lemon juice - 1/4 cup heavy cream - Salt and pepper to taste

Instructions:

1. Marinate the chicken:

In a large bowl, mix together the olive oil, minced garlic, rosemary, oregano, thyme, salt, pepper, and lemon juice. Place the chicken thighs in the bowl and coat them with the marinade. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 1 hour, or overnight for maximum flavor.

2. Preheat the oven:

Preheat your oven to 375°F (190°C).

3. Sear the chicken:

In a large skillet, heat some olive oil over medium-high heat. Once hot, place the chicken thighs in the skillet, skin side down. Cook for about 5 minutes, until the skin is golden brown and crispy. Flip the chicken and cook for an additional 3 minutes.

4. Bake the chicken:

Transfer the chicken to a baking dish and bake in the oven for 25-30 minutes, or until the internal temperature reads 165°F (74°C).

5. Make the sauce:

While the chicken is baking, prepare the sauce. In the same skillet used to sear the chicken, melt the butter and olive oil over medium heat. Add in the minced garlic and cook for 1-2 minutes, until fragrant. Pour in the chicken broth, white wine, and lemon juice. Let the mixture simmer for 5-7 minutes, until it reduces by half. Stir in the heavy cream and let it cook for an additional 2-3 minutes. Season with salt and pepper to taste.

6. Serve:

Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. Pour the sauce over the chicken and serve hot. This dish pairs well with your favorite pasta or a side of roasted vegetables.

Final Thoughts:

This best Italian chicken thigh recipe is a delicious and easy way to bring the flavors of Italy to your dinner table. The marinade adds a burst of flavor to the chicken, while the creamy sauce elevates the dish to another level. Impress your family and friends with this flavorful and comforting meal.