19 Best Italian Chicken Parmigiana Recipe You Must Try Them!
Published on: Mar 16, 2024
The Italian chicken parmigiana is a classic dish that is loved by many for its flavorful combination of breaded chicken, tomato sauce, and melted cheese. While there are many variations of this dish, there is one recipe that stands out among the rest. This recipe combines the traditional flavors of Italy with a modern twist, making it the best Italian chicken parmigiana recipe you'll ever come across. So, let's dive into the details of this delicious and easy-to-make dish.
This Italian chicken and rice casserole is a delicious and easy one-dish meal that the whole family will love. Tender chicken, creamy rice, and flavorful Italian seasonings come together to create a comforting and satisfying dish.
Start by browning chicken pieces in a large skillet. Then, add in onions, garlic, and diced tomatoes to create a flavorful sauce. Mix in cooked rice and top with mozzarella cheese for a gooey, cheesy finish. This casserole is perfect for a weeknight dinner or for hosting a crowd.
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This classic chicken dish originated in the Mediterranean and has become a staple in Italian cuisine. It features marinated chicken with a sweet and tangy sauce made from olives, capers, and prunes. The chicken is tender and flavorful, and the sauce adds a unique twist to the dish.
To make this dish, marinate chicken in a mixture of olive oil, vinegar, and herbs for at least 4 hours or overnight. Then, cook the chicken in a skillet and add in the sauce ingredients. Serve over pasta or with a side of roasted vegetables for a complete meal.
Chicken parmesan, or chicken parmigiana, is a classic Italian dish that is loved all around the world. It features breaded chicken cutlets topped with tomato sauce and melted mozzarella cheese. This recipe stays true to its Italian roots and is sure to be a hit with your family.
To make this dish, start by pounding chicken breasts until they are thin. Then, dip them in a mixture of breadcrumbs, parmesan cheese, and herbs before frying them in a pan. Top with tomato sauce and mozzarella cheese and bake until the cheese is melted and bubbly.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
This variation of chicken parmesan features a crispy, breaded chicken cutlet topped with a rich tomato sauce and fresh mozzarella cheese. The chicken is tender and juicy, and the combination of flavors is simply irresistible.
To make this dish, coat chicken breasts in flour, beaten eggs, and a breadcrumb mixture before frying them in a pan. Then, top with tomato sauce and slices of fresh mozzarella cheese before baking until the cheese is melted and golden brown.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
Chicken cacciatore is a rustic Italian dish that translates to "hunter's chicken." It's made with chicken, tomatoes, and a variety of vegetables and herbs. This dish is full of flavor and is sure to warm you up on a cold day.
To make this dish, start by browning chicken pieces in a pan. Then, add in onions, garlic, bell peppers, and mushrooms. Pour in crushed tomatoes and chicken broth, and let it simmer until the chicken is cooked through and the sauce is flavorful. Serve with pasta or crusty bread for a hearty meal.
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Chicken Parmigiana (parmesan)
Main Ingredients: Plum Tomatoes, Garlic, Olive Oil, Salt, Pepper, Crushed
This classic chicken dish features tender chicken cutlets coated in breadcrumbs, fried until crispy, and topped with tomato sauce and melted mozzarella cheese. It's a crowd-pleasing dish that is perfect for any occasion.
To make this dish, start by pounding chicken breasts until they are thin. Then, dip them in a mixture of flour, beaten eggs, and breadcrumbs before frying them in a pan. Top with tomato sauce and mozzarella cheese and bake until the cheese is melted and bubbly.
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Keto Chicken Parmigiana
Main Ingredients: Chicken Breasts, Kosher Salt, Flour, Egg, Ground Black
If you're following a keto diet, you don't have to miss out on the deliciousness of chicken parmesan. This recipe replaces traditional breadcrumbs with a mixture of almond flour, parmesan cheese, and Italian seasonings. The result is a crispy, low-carb chicken dish that is just as tasty as the original.
To make this dish, coat chicken breasts in a mixture of almond flour, parmesan cheese, and Italian seasonings before frying them in a pan. Top with tomato sauce and mozzarella cheese and bake until the cheese is melted and golden brown.
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Chicken Parmigiana with Brown Butter Marinara
Main Ingredients: Ripe Tomatoes, Extra Virgin Olive Oil, Yellow Onion
This twist on chicken parmesan features a rich and flavorful brown butter marinara sauce. The combination of butter, garlic, and tomatoes creates a delicious sauce that takes this dish to the next level.
To make this dish, start by browning chicken cutlets in a pan. Then, make the brown butter marinara sauce by cooking butter, garlic, and crushed tomatoes together. Top the chicken with the sauce and mozzarella cheese before baking until the cheese is melted and bubbly.
This hearty soup is a staple in Italian households, especially during the winter months. It features meatballs, pasta, and vegetables in a flavorful broth. This soup is perfect for a comforting meal or as a starter for a larger Italian feast.
To make this soup, start by making small meatballs with a mixture of ground beef, breadcrumbs, and Italian seasonings. Then, cook the meatballs in a pot with chicken broth, vegetables, and pasta. Serve with a sprinkle of parmesan cheese for a complete meal.
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Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Boneless, Skinless Chicken Breasts, Eggs, Grated
This variation of chicken parmesan features a layer of prosciutto and provolone cheese between the crispy chicken cutlet and the tomato sauce. This added layer of flavor takes the dish to a whole new level and is sure to impress your dinner guests.
To make this dish, start by pounding chicken breasts until they are thin. Then, layer prosciutto and provolone cheese on top before dipping the chicken in a mixture of flour, beaten eggs, and breadcrumbs. Fry the chicken and top with tomato sauce and mozzarella cheese before baking until the cheese is melted and bubbly.
This casserole features layers of chicken, pasta, and vegetables in a creamy tomato sauce. It's a great way to use up leftover chicken and is a complete meal in one dish.
To make this casserole, start by cooking pasta and chicken. Then, layer the pasta, chicken, and vegetables in a baking dish. Pour over a mixture of tomato sauce, cream, and Italian seasonings before topping with mozzarella cheese and baking until bubbly.
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Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
This Italian-inspired dish features chicken cooked in a garlic and white wine sauce and served over pasta. It's a simple and flavorful meal that can be made in under 30 minutes.
To make this dish, start by cooking chicken in a skillet. Then, add in garlic, white wine, and lemon juice to create a delicious sauce. Serve over cooked pasta and top with parsley and parmesan cheese for a restaurant-quality meal at home.
This hearty soup is full of vegetables, beans, and tender pieces of chicken. It's a great way to use up leftover chicken and is a complete meal in one bowl.
To make this soup, start by cooking chicken in a pot with onions, garlic, and vegetables. Then, add in chicken broth, beans, and pasta and let it simmer until the pasta is cooked. Serve with a sprinkle of parmesan cheese for a comforting and satisfying meal.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
These breaded chicken cutlets are tender and flavorful, with a crispy coating of breadcrumbs and Italian seasonings. They're perfect for a quick and easy weeknight dinner, and the leftovers make great sandwiches.
To make these cutlets, dip chicken breasts in a mixture of flour, beaten eggs, and breadcrumbs before frying them in a pan. Serve with your favorite Italian side dishes for a complete meal.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
This slow cooker chicken dish is perfect for busy weeknights. It requires minimal prep time and cooks all day, resulting in tender and flavorful chicken. Serve with your favorite pasta or on a bed of rice for a complete meal.
To make this dish, add chicken, tomatoes, garlic, and Italian seasonings to a slow cooker. Let it cook on low for 6-8 hours before shredding the chicken and serving.
This simple marinade is perfect for adding flavor to chicken before grilling or baking. It features a combination of olive oil, vinegar, and herbs that infuses the chicken with delicious Italian flavors.
To make this marinade, mix together olive oil, red wine vinegar, garlic, and Italian seasonings. Let the chicken marinate for at least 30 minutes before cooking for maximum flavor.
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Italian Ground Chicken Pasta Skillet
Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
This one-pan meal is perfect for a quick and easy dinner. Ground chicken is cooked with pasta, vegetables, and Italian seasonings for a flavorful and satisfying meal.
To make this skillet, cook ground chicken in a pan before adding in vegetables, seasonings, and cooked pasta. Let it all cook together until the pasta is heated through and the flavors have melded together.
This dish takes classic stuffed peppers to the next level with the addition of Italian flavors. Ground beef, Italian sausage, rice, and cheese come together to create a delicious and hearty meal.
To make these peppers, stuff bell peppers with a mixture of ground beef, Italian sausage, cooked rice, and cheese. Bake in the oven until the peppers are tender and the filling is cooked through.
This recipe features chicken thighs cooked in a skillet with a flavorful Italian seasoning blend. The skin becomes crispy and the chicken is tender and juicy, making it a delicious and easy dinner option.
To make this dish, season chicken thighs with an Italian seasoning blend and pan-fry them until they are cooked through and crispy. Serve with your favorite Italian side dishes for a complete meal.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
These simple chicken cutlets are perfect for a quick and easy weeknight dinner. They're coated in a mixture of flour, beaten eggs, and breadcrumbs before being fried until crispy and golden brown.
To make these cutlets, dip chicken breasts in a mixture of flour, beaten eggs, and breadcrumbs before frying them in a pan. Serve with your favorite Italian side dishes for a complete meal.
Ingredients for the Best Italian Chicken Parmigiana
Breaded Chicken
To start off, you'll need boneless chicken breasts that have been pounded to an even thickness. This ensures that the chicken cooks evenly and stays juicy. For the breading, you'll need all-purpose flour, eggs, and breadcrumbs. Adding Italian seasoning to the breadcrumbs will give the chicken extra flavor.
Tomato Sauce
The key to a delicious chicken parmigiana is a rich and flavorful tomato sauce. You can make your own by sautéing garlic and onion in olive oil before adding crushed tomatoes, tomato paste, and Italian seasoning. Let it simmer for at least 20 minutes for the flavors to develop.
Cheese
For the ultimate cheesy goodness, use a combination of mozzarella and parmesan cheese. Freshly grated cheese will melt better and give the dish a more authentic taste.
Steps to Make the Best Italian Chicken Parmigiana
Bread the Chicken
Start by setting up three shallow dishes – one with flour, one with beaten eggs, and one with breadcrumbs. Dip the chicken breasts into the flour, then the eggs, and finally the breadcrumbs, making sure to coat both sides evenly.
Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken and cook for about 3-4 minutes on each side until golden brown and cooked through. Transfer to a paper towel-lined plate to remove any excess oil.
Assemble and Bake
Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of tomato sauce on the bottom, then add the cooked chicken on top. Cover with more sauce and sprinkle with the cheese mixture. Bake for 15-20 minutes until the cheese is melted and bubbly.
Final Thoughts
This delicious Italian chicken parmigiana can be served with your choice of pasta or a side salad. The combination of crispy breaded chicken, tangy tomato sauce, and gooey cheese makes for a mouthwatering meal that will have you coming back for seconds. Give this recipe a try and taste for yourself why it's the best Italian chicken parmigiana recipe out there.
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