19 Best Italian Chicken Marsala Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

Chicken Marsala is a classic Italian dish that has become a staple in many households. Its rich and savory flavors make it the perfect comfort food for any occasion. Whether you're looking for a quick weeknight dinner or an impressive dish for a dinner party, this Best Italian Chicken Marsala recipe is sure to please. With simple and easy-to-find ingredients, you can recreate this restaurant-quality dish in the comfort of your own home. So, put on your apron and get ready to impress your friends and family with this delicious and flavorful chicken Marsala!

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Chicken Marsala

Main Ingredients: Boneless Skinless Chicken Breasts, Wondra Flour, Canola
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Chicken Marsala is a classic Italian dish that is full of rich flavors and tender chicken. This dish is perfect for a special occasion or just a cozy night in. The combination of tender chicken, earthy mushrooms, and sweet Marsala wine creates a dish that is both comforting and elegant.
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Penne with Chicken Ragù

Main Ingredients: Olive Oil, Carrots, Yellow Onion, Salt, Freshly Ground
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Penne with Chicken Ragù is a hearty and satisfying pasta dish that is perfect for a cozy night at home. This dish is packed with flavor from the tender chicken, savory tomatoes, and aromatic herbs. The slow-cooked ragù creates a rich and flavorful sauce that coats each bite of penne pasta.
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Italian Chicken Marsala is a delicious twist on the classic dish. This version is made with Italian herbs and spices that give it a unique and flavorful taste. The chicken is simmered in a Marsala wine and tomato sauce, creating a rich and hearty meal that is sure to please.
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Instant Pot Italian Chicken Marsala {Pressure Cooker}

Main Ingredients: Boneless Skinless Chicken Breasts, Potato Starch
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Instant Pot Italian Chicken Marsala is a quick and easy version of the classic dish. Using a pressure cooker cuts down on the cooking time without sacrificing any of the flavor. The tender chicken, creamy sauce, and aromatic spices make this dish a crowd-pleaser.
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Chicken Marsala – A Traditional Italian and Favorite...

Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
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For a dish that is both traditional and favorite, look no further than Chicken Marsala. This classic Italian dish is a staple in many homes and restaurants, and for good reason. The combination of tender chicken, rich Marsala wine, and earthy mushrooms creates a dish that is full of flavor and comfort.
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Classic Chicken Marsala

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
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Classic Chicken Marsala is a timeless dish that never fails to impress. The tender chicken is cooked in a homemade sauce made with Marsala wine, mushrooms, and other aromatic ingredients. This dish is perfect for a special occasion or a weeknight meal that feels like a treat.
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Creamy Chicken Marsala Pasta

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Sliced
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Creamy Chicken Marsala Pasta takes the classic dish to the next level. This dish combines tender chicken, al dente pasta, and a creamy sauce that is full of flavor. The sauce is made with Marsala wine, cream, and herbs and spices that create a dish that is both comforting and indulgent.
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Creamy Chicken Marsala

Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
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Creamy Chicken Marsala is a decadent and delicious dish that is perfect for a special occasion. The tender chicken is coated in a rich and creamy sauce that is full of flavor. The addition of mushrooms and aromatic spices take this dish to the next level.
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Italian Style Baked Chicken

Main Ingredients: Boneless Chicken Breasts, Extra Virgin Olive Oil
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Italian Style Baked Chicken is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is marinated in Italian dressing, giving it a tangy and delicious flavor. The chicken is then baked with tomatoes, herbs, and garlic for a dish that is both easy and full of flavor.
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Italian Sausage and Peppers is a classic Italian dish that is full of flavor and comfort. The combination of spicy sausage, sweet bell peppers, and savory herbs creates a dish that is both hearty and satisfying. Serve it over pasta or with a side of crusty bread for a complete meal.
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Chicken Exquisito

Main Ingredients: Pasta, Boneless Skinless Chicken Breast Halves, Kosher
Chicken Exquisito is a flavorful and unique take on the traditional Chicken Marsala. This dish is made with Spanish chorizo, giving it a spicy and smoky flavor. The chicken is simmered in a tomato and wine sauce, creating a dish that is both comforting and exotic.
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Italian Sausage Peppers and Onions is a classic Italian dish that is full of flavor and texture. The combination of savory sausage, sweet bell peppers, and aromatic onions creates a dish that is both hearty and delicious. Serve it over pasta or on a crusty roll for a complete meal.
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Stuffed Chicken Marsala

Main Ingredients: Shredded Cheese, Mozzarella Cheese, Parmesan Cheese
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Stuffed Chicken Marsala is an elegant and delicious dish that is perfect for a special occasion. The tender chicken is stuffed with a creamy spinach and cheese filling and then simmered in a rich Marsala wine sauce. This dish is sure to impress your dinner guests.
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Chicken Marsala with Mushrooms and Asparagus

Main Ingredients: Asparagus, Boneless Skinless Chicken Thighs, All
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Chicken Marsala with Mushrooms and Asparagus is a light and flavorful dish that is perfect for springtime. The tender chicken is cooked in a creamy Marsala sauce with earthly mushrooms and fresh asparagus. This dish is full of vibrant flavors and is perfect for a healthy and delicious meal.
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Chicken Rigatoni and Mushroom Marsala

Main Ingredients: Rigatoni Pasta, Chicken Tenderloins, Baby Portabella
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Chicken Rigatoni and Mushroom Marsala is a hearty and satisfying dish that is perfect for a cozy night at home. The tender chicken is cooked in a rich and flavorful Marsala mushroom sauce and served over al dente rigatoni pasta. This dish is sure to become a family favorite.
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Lemony Chicken Marsala

Main Ingredients: Skinless Chicken Breasts, Flour, Extra Virgin Olive
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Lemony Chicken Marsala is a bright and flavorful twist on the classic dish. The tender chicken is cooked in a lemony Marsala sauce that is full of flavor and perfect for springtime. Serve it with a side of roasted vegetables or a crisp salad for a complete meal.
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Chicken Cannelloni

Main Ingredients: Chicken Tenders, Cajun Seasoning, Mushroom, Onion
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Chicken Cannelloni is a delicious and elegant dish that is perfect for a special occasion. Tender chicken is combined with ricotta cheese, spinach, and herbs and then rolled into pasta sheets. The cannelloni is then covered in a rich tomato and Marsala sauce and baked to perfection.
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Italian Cannoli is a classic Italian dessert that is perfect for ending a meal of Chicken Marsala. These crispy pastry shells are filled with a creamy, sweet ricotta filling and then dusted with powdered sugar. They are the perfect combination of crunchy and creamy.
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Sausage, Peppers, and Onions

Main Ingredients: Italian Sausage Links, Olive Oil, Green Bell Pepper
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Sausage, Peppers, and Onions is a classic Italian dish that is full of flavor and texture. The combination of savory sausage, sweet bell peppers, and aromatic onions creates a dish that is both hearty and delicious. Serve it over pasta or on a crusty roll for a complete meal.
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Tiramisu

Main Ingredients: Large Egg Yolks, Sugar, Marsala, Whipping Cream
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Tiramisu is a classic Italian dessert that is perfect for ending a meal of Chicken Marsala. Layers of coffee-soaked ladyfingers are combined with sweet mascarpone cheese and cocoa powder to create a decadent and indulgent dessert. It's the perfect way to end a meal on a sweet note.

Ingredients

1. Chicken

The main ingredient in this recipe is chicken, specifically boneless and skinless chicken breasts. It is important to use good quality chicken to ensure the best flavor and texture in your dish.

2. Marsala Wine

The star of this recipe is Marsala wine, a fortified wine that originates from the Italian city of Marsala. It has a rich and slightly sweet flavor that pairs perfectly with the chicken and earthy mushrooms.

3. Mushrooms

Another essential ingredient in this dish is mushrooms. Cremini or baby bella mushrooms are the best choice for this recipe as they have a deeper and more intense flavor compared to white button mushrooms.

4. Garlic and Shallots

To add a depth of flavor, this recipe calls for garlic and shallots. These aromatic ingredients bring a subtle sweetness and a hint of spice to the dish.

5. Butter and Olive Oil

For cooking the chicken and sautéing the mushrooms, you will need a combination of butter and olive oil. The butter adds richness, while the olive oil provides a healthier option and helps prevent the butter from burning.

6. Flour

To thicken the sauce, you will need flour. This ingredient is essential for achieving the perfect consistency and mouth-watering texture of the sauce.

7. Chicken Broth

To enhance the flavor of the sauce and add a bit of acidity, you will need chicken broth. You can use store-bought or homemade broth for this recipe.

Instructions

1. Season and Cook the Chicken

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, heat butter and olive oil over medium heat. Once hot, add the chicken and cook for about 5 minutes on each side, until golden brown and fully cooked. Remove the chicken from the skillet and set aside.

2. Sauté the Mushrooms

In the same skillet, add more butter and olive oil if needed. Sauté the mushrooms until they are lightly browned and tender. Remove them from the skillet and set aside.

3. Prepare the Sauce

In the same skillet, add more butter and sauté the garlic and shallots until fragrant. Add flour and stir to combine. Slowly pour in the Marsala wine and chicken broth, stirring constantly until the sauce thickens.

4. Combine and Simmer

Add the chicken and mushrooms back into the skillet with the sauce. Let it simmer for a few minutes to allow the flavors to combine and the chicken to absorb the sauce.

5. Serve and Enjoy

Garnish with fresh parsley and serve the Best Italian Chicken Marsala hot over pasta or with a side of mashed potatoes. This dish is sure to impress and become a family favorite! In conclusion, this Best Italian Chicken Marsala recipe is a must-try for any lover of Italian cuisine. With its simple ingredients and easy-to-follow instructions, you can recreate a restaurant-quality dish in the comfort of your own home. So, gather your ingredients and get ready to indulge in a delicious and flavorful meal!
19 best italian chicken marsala recipe Discover culinary perfection!

Chicken Marsala

yield: 5 total time: 55 minutes
4.6 Stars (18 reviews)
View Recipe

Ingredients

  • 3 boneless skinless chicken breasts large, about 2 1/2 pounds, split into 6 cutlets
  • wondra flour or all-purpose flour, for dusting
  • 2 tablespoons canola oil
  • 2 tablespoons unsalted butter
  • ground black pepper
  • kosher salt
  • 1 pound baby bella mushrooms cleaned and sliced
  • 3 tablespoons unsalted butter divided
  • 1 cup marsala wine
  • 1 cup beef stock warm, preferably homemade or low-sodium
  • 1 tablespoon tapioca flour optional for a thicker sauce, see Recipe Notes, below
  • ground black pepper
  • kosher salt

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 105 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 9 grams
  • Sodium : 560 milligrams
  • Sugar : 3 grams
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