18 Best Italian Chicken Alfredo Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

The search for the perfect Italian chicken alfredo recipe can be overwhelming, with countless variations and methods to choose from. However, after years of experimenting and perfecting, I have discovered the ultimate recipe that will have your taste buds singing. This authentic Italian dish is sure to impress and satisfy even the pickiest of eaters. So, get ready to elevate your cooking game with this mouth-watering chicken alfredo recipe.

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If you're looking for a delicious and easy dinner idea, look no further than this slow cooker Italian chicken Alfredo recipe. The slow cooker does all the work for you, making it the perfect meal for busy weeknights or lazy weekends. The creamy Alfredo sauce pairs perfectly with tender chicken and flavorful Italian seasonings for a satisfying meal that the whole family will love.
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Authentic Italian Chicken Cacciatore

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Ingredients:

1. Chicken:

For this recipe, I recommend using boneless, skinless chicken breasts for a leaner and healthier option. Cut the chicken into bite-sized pieces and season with salt, pepper, and Italian herbs for added flavor.

2. Alfredo Sauce:

The key to a delicious chicken alfredo is a rich and creamy sauce. To make the perfect alfredo sauce, you will need butter, heavy cream, garlic, parmesan cheese, and nutmeg. The combination of these ingredients will create a velvety and flavorful sauce that will complement the chicken perfectly.

3. Pasta:

Traditionally, fettuccine is used for chicken alfredo, but you can use any pasta of your choice. Cook the pasta al dente according to the package instructions for the perfect texture.

4. Garnish:

To add a pop of color and freshness to the dish, I like to garnish my chicken alfredo with chopped parsley or basil. This step is optional, but it adds a nice touch to the presentation and taste.

Instructions:

1. Cook the chicken:

In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken pieces and cook for 5-7 minutes, until they are fully cooked and golden brown. Remove the chicken from the skillet and set aside.

2. Make the alfredo sauce:

In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes, until fragrant. Pour in the heavy cream and let it simmer for 5 minutes. Slowly add the parmesan cheese and whisk until it is fully melted and combined. Finally, add a pinch of nutmeg for a hint of warmth and nuttiness.

3. Combine the chicken and pasta:

Add the cooked chicken to the skillet with the alfredo sauce and stir until the chicken is coated. Then, add the cooked pasta to the skillet and toss until the pasta is fully coated with the sauce.

4. Serve and garnish:

Transfer the chicken alfredo to a serving dish and top with chopped parsley or basil for garnish. Serve hot and enjoy the deliciousness! In conclusion, this Italian chicken alfredo recipe is the perfect combination of creamy, cheesy, and savory flavors. It is a simple and straightforward recipe that will have you feeling like a professional Italian chef in no time. So, gather your ingredients and give this recipe a try. Your taste buds will thank you. HTML code: <h2>Ingredients:</h2> <h3>1. Chicken:</h3> <p>For this recipe, I recommend using <b>boneless, skinless chicken breasts</b> for a leaner and healthier option. Cut the chicken into bite-sized pieces and season with <b>salt, pepper, and Italian herbs</b> for added flavor.</p> <h3>2. Alfredo Sauce:</h3> <p>The key to a delicious chicken alfredo is a rich and creamy sauce. To make the perfect alfredo sauce, you will need <b>butter, heavy cream, garlic, parmesan cheese, and nutmeg</b>. The combination of these ingredients will create a velvety and flavorful sauce that will complement the chicken perfectly.</p> <h3>3. Pasta:</h3> <p>Traditionally, fettuccine is used for chicken alfredo, but you can use any pasta of your choice. <b>Cook the pasta al dente</b> according to the package instructions for the perfect texture.</p> <h3>4. Garnish:</h3> <p>To add a pop of color and freshness to the dish, I like to garnish my chicken alfredo with <b>chopped parsley or basil</b>. This step is optional, but it adds a nice touch to the presentation and taste.</p> <h2>Instructions:</h2> <h3>1. Cook the chicken:</h3> <p>In a large skillet, heat <b>olive oil</b> over medium-high heat. Add the seasoned chicken pieces and cook for 5-7 minutes, until they are fully cooked and golden brown. Remove the chicken from the skillet and set aside.</p> <h3>2. Make the alfredo sauce:</h3> <p>In the same skillet, melt <b>butter</b> over medium heat. Add <b>minced garlic</b> and cook for 1-2 minutes, until fragrant. Pour in the <b>heavy cream</b> and let it simmer for 5 minutes. Slowly add the <b>parmesan cheese</b> and whisk until it is fully melted and combined. Finally, add a pinch of <b>nutmeg</b> for a hint of warmth and nuttiness.</p> <h3>3. Combine the chicken and pasta:</h3> <p>Add the cooked chicken to the skillet with the alfredo sauce and stir until the chicken is coated. Then, add the cooked pasta to the skillet and toss until the pasta is fully coated with the sauce.</p> <h3>4. Serve and garnish:</h3> <p>Transfer the chicken alfredo to a serving dish and top with <b>chopped parsley or basil</b> for garnish. Serve hot and enjoy the deliciousness!</p> <p>In conclusion, this Italian chicken alfredo recipe is the perfect combination of creamy, cheesy, and savory flavors. It is a simple and straightforward recipe that will have you feeling like a professional Italian chef in no time. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.</p>
18 best italian chicken alfredo recipe You won't believe the taste!

Slow Cooker Italian Chicken Alfredo

yield: 4 total time: 320 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • cooking spray
  • 4 skinless boneless chicken breast halves 4 ounce
  • 1/4 cup water
  • 11/16 ounce salad dressing mix dry Italian-style
  • 1 clove garlic pressed
  • 8 ounces cream cheese softened
  • 10 3/4 ounces condensed cream of chicken soup
  • 4 1/2 ounces mushrooms chopped canned
  • 8 ounces spaghetti
  • 1 tablespoon fresh parsley chopped

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 70 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 12 grams
  • Sodium : 690 milligrams
  • Sugar : 5 grams
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