15 Best Italian Cheesecake Recipe Unleash Your Inner Chef!

Published on: Mar 14, 2024

When it comes to finding the perfect dessert for any occasion, nothing beats a classic Italian cheesecake. With its rich and creamy texture and delectable flavors, it's no wonder why this dessert has become a favorite among many. But what makes a truly great Italian cheesecake? In this article, we will share with you the best Italian cheesecake recipe that is sure to impress your family and friends. From the crust to the filling, we will guide you through each step to creating a professional and well-organized dessert that will leave everyone wanting more. So let's get started on creating the perfect Italian cheesecake!

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Italian Cheesecake

Main Ingredients: Plain Flour, Caster Sugar, Salt, Butter, Egg Wash

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What's better than a classic cheesecake? A delicious Italian cheesecake, of course! This rich and creamy dessert is a must-try for any fan of Italian cuisine. Made with creamy ricotta cheese and a touch of lemon zest, this cheesecake is the perfect balance of tangy and sweet.

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Angelina’s Pizza Dolce (Italian Cheesecake)

Main Ingredients: Ricotta Cheese, Eggs, Sugar, Lemon, Anise Liqueur

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This Italian cheesecake recipe is named after Angelina, the beloved Italian grandmother who created it. It's known as "pizza dolce" because it's made with a pizza crust base, and topped with a creamy, decadent cheesecake filling. With a drizzle of chocolate syrup and a sprinkle of powdered sugar, this dessert is as beautiful as it is delightful.

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Italian Cheesecake II

Main Ingredients: Eggs, White Sugar, Imitation Vanilla Flavoring, Anise

Italian Mascarpone & Ricotta Cheesecake & Raspberry Almond Crust ...

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This Italian cheesecake is a twist on the classic recipe, with a crunchy graham cracker crust and a hint of almond extract in the filling. The result is a flavor explosion that will have you going back for seconds (or thirds). Serve with fresh berries for a refreshing and colorful touch.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a bowl of juicy and savory meatballs. This recipe uses a combination of beef and pork for the perfect texture and flavor. Serve with your favorite pasta and top with marinara sauce for a classic Italian meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you're a fan of hearty and filling meatballs, this recipe is for you. These great big Italian meatballs are made with ground beef, veal, and pork for a rich and satisfying meal. Don't forget to top them with a generous helping of fresh Parmesan cheese.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

Easy Ricotta Cheesecake - Pretty. Simple. Sweet.

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Authentic Italian Cheesecake Recipe with Ricotta and Mascarpone

Ricotta cheese isn't just for savory dishes, it also makes a delicious addition to sweet desserts. This Italian ricotta cheesecake is a lighter and fluffier version of the classic, and is perfect for those who prefer a less dense cheesecake. Top with your favorite fruit for a summery twist.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Originating in Italy, this soup is a traditional dish served at Italian weddings. It's made with savory meatballs, nutritious vegetables, and flavorful broth. This soup is the perfect way to warm up on a chilly day, and is also great for leftovers.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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Following a keto diet doesn't have to mean sacrificing your favorite Italian dishes. These low-carb stuffed peppers are filled with a savory and flavorful Italian sausage and cheese mixture. They're easy to make and satisfying for a hearty and healthy meal.

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Grandma's Italian Cheesecake

Main Ingredients: Cream Cheese, Large Eggs, Whole Milk Ricotta Cheese

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There's nothing quite like a recipe passed down from generation to generation. This Italian cheesecake recipe is a family favorite and is sure to become one of yours as well. With a buttery crust and a silky smooth filling, this cheesecake is truly a labor of love.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole, also known as "braciola," is a traditional Italian dish made with thin slices of beef rolled up with a flavorful filling. This recipe uses a combination of breadcrumbs, cheese, and herbs for a mouthwatering filling. Serve with your favorite pasta for a satisfying and authentic Italian meal.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Store-bought meatballs are convenient, but nothing beats the freshness and flavor of homemade meatballs. This Italian meatball recipe is simple and easy to make, and can be used in a variety of dishes like spaghetti and meatballs, meatball subs, or even on their own as a snack.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, these cookies are chewy and rich in almond flavor. They're a great addition to any holiday cookie platter, or simply enjoyed with a cup of coffee or tea.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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This Italian pasta salad is a great dish for potlucks, picnics, or as a side dish for any meal. Made with fresh vegetables, savory olives, and flavorful Italian dressing, this pasta salad is refreshing and packed with flavor. Plus, it's a great way to use up any leftover pasta.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Ravioli is a classic Italian dish that can be filled with a variety of ingredients. This recipe uses a creamy ricotta and spinach filling for a rich and satisfying meal. Top with your favorite marinara sauce for a colorful and flavorful twist.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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Casseroles are a great way to feed a crowd or make ahead for an easy weeknight meal. This Italian chicken casserole is packed with savory chicken, nutritious vegetables, and flavorful spices. It's also versatile, as you can use any vegetables or pasta you have on hand.

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Authentic Italian Cheesecake (Torta di Ricotta e...

Main Ingredients: Graham Crackers, Sugar, Unsalted Butter, Ricotta

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This lighter and refreshing Italian cheesecake is made with a combination of ricotta and mascarpone cheese, and is topped with fresh fruit for a healthy and colorful touch. It's a great dessert for a summer BBQ or a special occasion.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian crescent casserole is a comforting and hearty dish that is easy to make and perfect for leftovers. Made with savory Italian sausage, nutritious vegetables, and creamy cheese, this casserole will quickly become a family favorite.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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Following a keto diet doesn't mean giving up your favorite Italian dishes. These low-carb Italian meatballs are made with a combination of ground beef and pork, and are packed with flavor from garlic, onion, and Italian seasoning. Serve with zucchini noodles or your favorite keto-friendly pasta substitute.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Italian Sausage Stuffed Mushrooms with Garlic and Quinoa

Mushrooms are a great ingredient to use in Italian cooking, as they can easily be stuffed with a variety of fillings. These Italian sausage-stuffed mushrooms are savory and flavorful, and make for a great appetizer or side dish. Plus, they're easy to make and impressive to serve at any gathering.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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If you're short on time but still craving a taste of Italy, these quick and easy Italian meatballs are the perfect solution. Made with simple ingredients, these meatballs come together in no time and are packed with flavor. Serve with your favorite pasta or as a snack with marinara sauce.

Ingredients and preparation

Crust

To start off, you will need graham crackers, sugar, butter, and cinnamon for the crust. Begin by crushing the graham crackers in a food processor or by placing them in a plastic bag and using a rolling pin to crush them. In a separate bowl, mix the crushed graham crackers, sugar, melted butter, and a pinch of cinnamon until well combined. Press the mixture into the bottom of a springform pan and bake for 10 minutes at 350 degrees Fahrenheit.

Filling

For the filling, you will need cream cheese, sugar, vanilla extract, eggs, and sour cream. Start by beating the cream cheese and sugar together until smooth. Then, add in the vanilla extract and eggs one at a time, mixing well after each addition. Finally, fold in the sour cream until well combined. Pour the filling over the baked crust and smooth out the top.

Baking and serving

Place the cheesecake in the oven and bake for 45 minutes at 350 degrees Fahrenheit. Once done, let it cool in the oven with the door slightly open for 1 hour. After that, refrigerate for at least 4 hours before serving. When ready to serve, remove the cheesecake from the pan and top with your choice of toppings such as fresh berries, chocolate sauce, or whipped cream.

Tips for the perfect Italian cheesecake

To ensure your Italian cheesecake turns out perfectly, here are a few tips to keep in mind:

Make sure all ingredients are at room temperature before starting.
Avoid overmixing the filling to prevent air bubbles.
Use a water bath by placing the springform pan in a larger pan filled with hot water to prevent cracks on the surface of the cheesecake.
Let the cheesecake cool gradually to prevent it from cracking.

In conclusion

Now that you have the best Italian cheesecake recipe, you can impress your loved ones with your baking skills. With its creamy and indulgent flavors, this dessert is perfect for any occasion. Just remember to follow the tips, and you'll have a professional and delicious Italian cheesecake in no time. So go ahead and give it a try, and watch as your family and friends devour this delectable dessert!