16 Best Italian Cannoli Recipe You Won't Believe The Taste!

Published on: Mar 14, 2024

Cannolis are a beloved Italian dessert that have become a staple in many households around the world. These delicious treats are made up of a crispy fried shell filled with a creamy and sweet ricotta cheese filling. While they may seem intimidating to make at home, with the right recipe and techniques, you can easily create the best Italian cannolis right in your own kitchen. In this article, we will share the secrets to making the perfect cannoli, so get ready to impress your family and friends with this authentic Italian dessert.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

Easy Cannoli Recipe - The Cookie Rookie®

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Cannoli is a classic Italian dessert that consists of a crispy, fried pastry shell filled with a creamy, sweet ricotta filling. This simple recipe is the perfect introduction to making your own cannoli at home. With just a few ingredients, you can create a delicious treat that will impress your family and friends.

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Italian Cannoli

Main Ingredients: All Purpose Flour, Unsweetened Baking Cocoa Powder

Cannoli (Canoli Filling and Shell Recipes) - Cooking Classy

If you're looking for a more traditional cannoli recipe, this is the one for you. Made with a homemade pastry dough and a rich ricotta filling, these Italian cannolis are a true taste of Italy. The key to this recipe is to fry the pastry shells until they are golden brown and crispy, creating the perfect contrast to the creamy filling.

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Authentic Italian Cannoli

Main Ingredients: Flour, Cocoa Powder, Icing Sugar, Lard, Salt, Cinnamon

Authentic Italian Cannoli: An immersive guide by Inside the rustic kitchen

If you want to take your cannoli game to the next level, then you have to try this authentic Italian recipe. This version uses a combination of ricotta and mascarpone cheese for an extra creamy and decadent filling. The shells are also deep-fried and rolled in sugar for an added touch of sweetness and crunch.

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Mock Italian Cannoli with Pizzelle

Main Ingredients: Heavy Whipping Cream, Whole Milk Ricotta Cheese

WW Easy Healthy Pizzelle Cookie Cannolis | Simple Nourished Living

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Pizzelle Cannoli with Ricotta filling | Recipe | Pizzelle, Pizzelle ...

If you don't want to deal with the hassle of frying cannoli shells, this mock Italian cannoli recipe is the perfect alternative. Instead of using traditional pastry shells, this recipe calls for pizzelle, a thin, crispy Italian cookie. The filling is still the same creamy ricotta mixture, but the pizzelle adds a unique and delicious twist.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a big plate of meatballs. This classic recipe uses a combination of ground beef, pork, and veal for the perfect blend of flavors. The meatballs are then simmered in a rich tomato sauce until they are perfectly tender and ready to be served with your favorite pasta.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you want to take your meatballs to the next level, then these great big Italian meatballs are a must-try. These massive meatballs are made with a mixture of ground beef and pork, along with some added spices and herbs for extra flavor. They are then baked in the oven until they are perfectly browned and juicy.

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Italian Cannoli Pound Cake with a White Chocolate...

Main Ingredients: Butter, Sugar, Granulated Sugar, Grated Orange Zest

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Italian Cannoli Pound Cake with a white chocolate ganache is a ...

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Looking for a unique twist on the classic cannoli? This Italian cannoli pound cake is the perfect option. It combines the flavors of a traditional cannoli with a rich and decadent pound cake. The cake is infused with a white chocolate and orange liqueur glaze, making it a truly special dessert.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

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This classic Italian wedding soup is a staple at Italian weddings, hence the name. But you don't have to be getting married to enjoy this delicious soup. Made with a flavorful broth, meatballs, and vegetables, this soup is both hearty and comforting. It's the perfect meal for a chilly day.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you don't have to miss out on all the delicious Italian flavors. These keto stuffed peppers are filled with a tasty Italian sausage and cheese mixture, making them a satisfying and low-carb meal. Plus, they are so easy to make and perfect for meal prepping.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole, or Italian-style stuffed beef rolls, is a classic dish that is perfect for a special occasion. This authentic recipe uses thinly sliced beef, stuffed with a delicious mixture of breadcrumbs, cheese, and herbs. After being braised in a rich tomato sauce, the beef becomes tender and flavorful.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

Grandma's Italian Meatball | Recipe | Food recipes, Italian recipes ...

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Making your own meatballs may seem intimidating, but with this simple homemade recipe, you'll be a meatball-making pro in no time. This recipe uses a combination of beef and pork, along with some added spices and Parmesan cheese, for a perfect balance of flavors. You can also double the batch and freeze some for later use.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian almond paste cookies are a delightful treat that is perfect for any occasion. Made with almond paste, these cookies are chewy, nutty, and bursting with flavor. They are also gluten-free, making them a great option for those with dietary restrictions.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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This Italian pasta salad is a refreshing and flavorful side dish that is perfect for any summer gathering. Made with a variety of colorful vegetables, pasta, and a zesty Italian dressing, this salad is both delicious and easy to make. You can also customize it by adding your favorite meats or cheeses.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

Ravioli in Creamy Garlic and Spinach “White” Sauce - The Kitchen Docs

Creamy cheese ravioli sauteed in a light sauce of garlic and basil ...

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Ravioli is a beloved Italian dish that can be filled with a variety of ingredients. This creamy Italian ravioli recipe uses a rich and flavorful tomato cream sauce, along with a delicious cheese and spinach filling. It's a comforting and satisfying meal that the whole family will love.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This Italian chicken casserole is a one-pan meal that is perfect for busy weeknights. It combines tender chicken, pasta, vegetables, and a creamy tomato sauce for a hearty and delicious dish. This casserole is also a great way to sneak in some extra veggies for picky eaters.

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Italian Cannoli Cake

Main Ingredients: Eggs, Sugar, All Purpose Flour, Baking Powder, Salt

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If you can't decide between a cannoli or a cake, why not have both? This Italian cannoli cake combines the best of both worlds by layering moist vanilla cake with a creamy ricotta and mascarpone filling. It's a show-stopping dessert that will impress all your guests.

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Easy Homemade Italian Cannoli

Main Ingredients: Cannoli Shells, Whole Milk Ricotta Cheese, Powdered

Easy Homemade Cannoli | RecipeLion.com

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Don't want to spend hours in the kitchen making cannoli? This easy homemade recipe is the perfect solution. Using store-bought cannoli shells and a simple ricotta filling, you can create a delicious and authentic dessert in no time. Plus, you can customize the filling with your favorite flavors.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian crescent casserole is another great one-pan meal that is perfect for busy weeknights. It combines crescent roll dough, Italian sausage, cheese, and vegetables for a flavorful and comforting dish. It's also a great way to use up any leftovers you have in your fridge.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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This keto-friendly version of Italian meatballs is another great option for those following a low-carb diet. Made with a combination of ground beef, pork, and almond flour, these meatballs are packed with flavor and protein. They are also perfect for meal prepping and freezing for later use.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Italian Sausage Stuffed Mushrooms with Garlic and Quinoa

These Italian sausage-stuffed mushrooms are a delicious appetizer or side dish that is perfect for any occasion. The mushrooms are filled with a flavorful mixture of Italian sausage, breadcrumbs, and cheese, then baked until they are golden brown and crispy. They are the perfect bite-sized treat for any Italian feast.

The Perfect Shell

To make the best Italian cannolis, the first step is to perfect the shell. The shell is what gives the cannoli its iconic crunch and adds to the overall texture of the dessert. Many recipes call for store-bought shells, but nothing beats the taste and freshness of homemade shells. To make the perfect shell, you will need flour, sugar, butter, egg, and a touch of white wine. Using high-quality ingredients is essential for the best results. Mix all the ingredients together until a smooth dough forms, and then let it rest in the fridge for at least an hour. Chilling the dough helps to prevent shrinkage during frying and also allows the gluten to relax, resulting in a tender and flaky shell. When ready, roll out the dough thinly and cut it into circles using a cookie cutter. For added flavor, you can also sprinkle some cinnamon or orange zest onto the dough before frying.

The Perfect Filling

Now that you have the perfect shell, it's time to focus on the filling. Traditionally, cannolis are filled with a mixture of ricotta cheese, sugar, and vanilla extract. However, to take your cannolis to the next level, try using a combination of ricotta and mascarpone cheese. The mascarpone adds a rich and creamy texture to the filling, making it irresistible. Make sure to drain the ricotta cheese beforehand to remove any excess liquid, as this can make the filling runny. Mix the cheeses with sugar, vanilla extract, and a touch of cinnamon until well combined. For a fun twist, you can also add in some chocolate chips or chopped pistachios to the filling.

Assemble and Enjoy

Once you have the shells and filling ready, it's time to assemble your cannolis. Make sure to fill the shells just before serving to prevent them from getting soggy. Using a piping bag or a small spoon, fill the shells with the creamy filling, making sure to fill both ends. For an added touch, you can dip the ends of the filled cannolis in chopped pistachios or chocolate chips. Serve immediately and enjoy the perfect combination of crispy and creamy textures. For an extra decadent treat, drizzle some chocolate sauce on top of the cannolis before serving. In conclusion, making the best Italian cannolis at home is a fun and rewarding experience. With the right techniques and ingredients, you can create a delicious and authentic dessert that will impress even the most discerning palates. So why not give this recipe a try and treat yourself and your loved ones to a taste of Italy in your own home?