19 Best Italian Cannoli Cream Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

Cannolis are a beloved Italian dessert that have been enjoyed for generations. The crispy, flaky shell filled with decadent cream is a treat that is hard to resist. But finding the perfect cannoli cream recipe can be a challenge. Many recipes can be too sweet, too runny, or simply not have the authentic taste that makes a cannoli truly special. Luckily, we have found the best Italian cannoli cream recipe that will have you feeling like you're dining in a quaint Italian cafe.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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If you're looking for a classic Italian dessert to pair with your beer can chicken, try making some delicious cannoli. These crispy, flaky pastries are filled with a creamy, sweet ricotta cheese filling and are perfect for satisfying your sweet tooth.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Ravioli is a staple in Italian cuisine and for good reason. These stuffed pasta pockets are filled with a variety of delicious fillings and can be served in a variety of sauces. For a creamy twist, try making a creamy Alfredo sauce to top your ravioli.

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Italian Meatballs

Main Ingredients: Ground Beef, Eggs, Heavy Cream, Almond Flour, Salt

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No Italian meal is complete without a plate of meatballs. Whether you prefer them with spaghetti or on their own, these flavorful balls of meat are sure to be a hit. For an extra kick of flavor, try using a mix of ground beef and Italian sausage in your meatball mixture.

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Mock Italian Cannoli with Pizzelle

Main Ingredients: Heavy Whipping Cream, Whole Milk Ricotta Cheese

If you want to put a twist on the traditional cannoli, try making a mock version using pizzelle cookies. These crispy, wafer-like cookies are sandwiched with a creamy ricotta filling for a unique and delicious treat.

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Italian Sausage Pasta

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dried Marjoram

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Italian sausage is a staple in many Italian dishes, and for good reason. The bold flavors of the sausage pair perfectly with pasta, creating a hearty and satisfying meal. For an extra burst of flavor, add some diced bell peppers and onions to your pasta sauce.

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Traditional Italian Bolognese Sauce

Main Ingredients: Olive Oil, Butter, Large Onion, Large Carrots, Celery

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Bolognese sauce is a rich and meaty pasta sauce that is a staple in Italian cuisine. Made with a combination of ground beef, pork, and pancetta, this sauce is simmered for hours to develop its rich flavor. For a twist on the traditional recipe, try substituting the ground beef with ground turkey or chicken.

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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion

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This hearty soup is perfect for a cold night and is packed with Italian flavors. Made with Italian sausage, tortellini, and a creamy tomato base, this soup will warm you up from the inside out. Add some fresh spinach or kale for an extra boost of nutrients.

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Italian Sausage Bow Tie Pasta

Main Ingredients: Olive Oil, Onion, Italian Sausage, Garlic Cloves

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Bow tie pasta, also known as farfalle, is a fun and unique pasta shape that is perfect for holding onto sauces and toppings. For a delicious and easy meal, try making a creamy Italian sausage bow tie pasta dish. Top it off with some grated parmesan cheese for a cheesy finish.

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The Secret to Authentic Italian Bolognese Sauce

Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic

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Making authentic Bolognese sauce takes time and patience, but the end result is well worth it. The key to a rich and flavorful sauce is to let it simmer for hours, allowing all the flavors to develop. For a unique twist, add a splash of red wine to your sauce for an extra depth of flavor.

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Italian Sausage Tortellini

Main Ingredients: Olive Oil, Diced Onions, Mild Italian Sausage, Garlic

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Tortellini is a versatile pasta that can be filled with a variety of ingredients, but it pairs perfectly with Italian sausage. Add some fresh herbs, such as basil and thyme, to your sauce for a burst of freshness.

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Creamy Italian Sausage Pasta

Main Ingredients: Pasta, Butter, Extra Virgin Olive Oil, Small Onion

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This creamy pasta dish is a crowd-pleaser and can be made in under 30 minutes. The creamy sauce is made with a mixture of cream, parmesan cheese, and Italian seasoning, and pairs perfectly with the spicy Italian sausage. For a healthier option, try using whole wheat pasta.

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Creamy Italian Pasta Casserole

Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper

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Casseroles are the perfect comfort food, and this creamy Italian pasta casserole is no exception. Made with a creamy tomato sauce, Italian sausage, and plenty of cheese, this dish is sure to be a hit. For a lighter option, substitute the heavy cream with Greek yogurt.

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Italian Chicken Thighs

Main Ingredients: Italian Seasoning, Salt, Pepper, Bone In, Skin On

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Chicken thighs are a budget-friendly and flavorful cut of meat that pairs well with a variety of seasonings. For an Italian twist, try marinating your chicken thighs in a mixture of Italian seasoning, garlic, and olive oil before grilling or baking them. Serve them with a side of roasted vegetables for a complete meal.

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Tuscan Gnocchi

Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried

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Gnocchi is a type of pasta made with potato dough and pairs perfectly with creamy sauces. For a Tuscan twist, try making a creamy tomato and spinach sauce to top your gnocchi. Add some diced chicken for a heartier meal.

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Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder

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This Tuscan chicken pasta dish is packed with flavor and is a great way to use up leftover chicken. The creamy sauce is made with a mixture of heavy cream, parmesan cheese, and sun-dried tomatoes, giving it a rich and savory flavor. For a vegetarian option, substitute the chicken with mushrooms.

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Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt

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Chicken piccata is a classic Italian dish that is quick and easy to make. The chicken is lightly breaded and cooked in a flavorful lemon and caper sauce, resulting in a tangy and savory dish. For a healthier option, try using chicken breast instead of thighs.

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Creamy Tuscan Chicken Thighs

Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika

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This creamy Tuscan chicken dish is perfect for a cozy night in. The chicken is cooked in a creamy sauce made with sun-dried tomatoes, spinach, and heavy cream, giving it a rich and satisfying flavor. Serve it over a bed of your favorite pasta for a complete meal.

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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese

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Alfredo sauce is a classic Italian sauce that is creamy, rich, and full of flavor. Made with a combination of cream, butter, and parmesan cheese, this sauce is perfect for topping any pasta dish. For a healthier option, try using half and half instead of heavy cream.

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Spicy Italian Sausage Pasta

Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth

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If you like a little heat in your meals, try making a spicy Italian sausage pasta dish. The sausage adds a kick of spice, while the pasta and creamy sauce help balance out the heat. Add some diced tomatoes and fresh herbs for an extra burst of flavor.

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Creamy Carbonara

Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks

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Carbonara is a classic Italian pasta dish that is simple, yet full of flavor. Made with pancetta, eggs, and parmesan cheese, this dish is creamy and satisfying. Add some peas or asparagus for a pop of color and added nutrients.

Authentic Ingredients Make All the Difference

There are many variations of cannoli cream recipes out there, but the key to the best one lies in using the right ingredients. Authentic Italian cannolis are made with ricotta cheese, which gives the cream a rich and creamy texture. Be sure to use high-quality, whole milk ricotta cheese for the best results. Another important ingredient is powdered sugar, which adds sweetness without making the cream too heavy. And of course, vanilla extract is essential for that classic cannoli flavor.

The Secret Ingredient: Marsala Wine

One of the main differences between a good cannoli cream and the best one is the addition of Marsala wine. This sweet and flavorful wine is a staple in many Italian desserts and adds a unique depth of flavor to the cannoli cream. Just a small amount of Marsala wine will elevate the cream and make it truly special.

Perfectly Balanced Flavors

The key to the best Italian cannoli cream recipe is achieving the perfect balance of flavors. The cream should not be too sweet, but also not too bland. It should have a hint of tanginess from the ricotta cheese and a subtle sweetness from the powdered sugar. Adding a pinch of cinnamon and nutmeg can also enhance the flavors and add a warm, spicy note to the cream.

Consistency is Key

The consistency of the cannoli cream is also crucial to achieving the perfect cannoli. It should be thick and creamy, but not too runny. To achieve this, be sure to drain your ricotta cheese well before mixing it with the other ingredients. You can also add a small amount of cornstarch to thicken the cream if needed.

Get Creative with Fillings

While the classic cannoli cream is made with ricotta cheese, you can also get creative with different fillings. For a richer and creamier filling, you can mix in some cream cheese. For a refreshing twist, try adding some lemon zest or orange zest to the cream. And for a crunchy surprise, you can mix in some chopped pistachios or chocolate chips. Now that you have the best Italian cannoli cream recipe, it's time to try it out for yourself. With the right ingredients and a little creativity, you can make the perfect cannoli cream that will impress your family and friends. So go ahead, indulge in this delicious and authentic Italian dessert. Buon appetito!