20 Best Italian Cannelloni Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Cannelloni is a beloved dish in Italian cuisine, known for its delicate pasta and rich, flavorful filling. With its origins dating back to the 18th century, this dish has stood the test of time and remains a staple in many Italian households. While there are many variations of cannelloni, the best Italian cannelloni recipe is one that is simple yet bursting with authentic flavors. In this article, we will explore the key ingredients and steps to create the perfect Italian cannelloni dish that will impress your family and friends.
Main Ingredients: Lasagna Sheets, Spinach, Ricotta Cheese, Egg, Cheese
Indulge in a taste of Italy with this classic dish of Cannelloni Ricotta & Spinach. The creamy and flavorful filling made with ricotta cheese and spinach is stuffed into tender pasta tubes and baked to perfection. It's a hearty and satisfying meal that will have you coming back for seconds.
No Italian feast is complete without a plate of meatballs. These savory bites are a staple in Italian cuisine, and for good reason. Made with a blend of ground beef, pork, and Italian herbs and spices, these meatballs are bursting with flavor. Serve them on their own or with your favorite pasta for a delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who like their meatballs big and bold, these Great Big Italian Meatballs are just the ticket. These giant meatballs are made with a combination of ground beef, Italian sausage, and breadcrumbs, and are simmered in a rich and flavorful tomato sauce. This dish is sure to impress and satisfy even the heartiest of appetites.
This traditional Italian soup is a favorite for special occasions and celebrations. Made with meatballs, spinach, and acini di pepe pasta in a rich chicken broth, this soup is flavorful and comforting. It's the perfect dish to warm you up on a chilly evening.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on Italian flavors. These Keto Stuffed Peppers are filled with a delicious mixture of Italian sausage, cauliflower rice, and cheese. They're a low-carb and satisfying option for a weeknight dinner.
Braciole is a classic Italian dish that is perfect for special occasions. Thin slices of beef are filled with a flavorful mixture of breadcrumbs, parmesan cheese, and Italian herbs, then rolled and simmered in a rich tomato sauce. This dish takes a bit of time to prepare, but the end result is well worth it.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these delicious Italian Almond Paste Cookies. Made with almond paste, flour, and powdered sugar, these cookies are soft, chewy, and full of almond flavor. They're the perfect treat to enjoy with a cup of coffee or tea.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a truly authentic Italian experience, try making your own Homemade Italian Meatballs. These meatballs are made with a combination of ground beef, pork, and breadcrumbs, and are seasoned with garlic, parmesan cheese, and Italian herbs. They're easy to make and taste oh-so-good.
This Italian Pasta Salad is a refreshing and tasty side dish that goes well with any meal. Made with pasta, salami, cheese, and olives, this salad is tossed in a zesty Italian dressing and is perfect for picnics and potlucks.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for indulgence, try this Creamy Italian Ravioli dish. Tender ravioli is tossed in a creamy tomato cream sauce with Italian sausage and spinach. It's a decadent and delicious meal that is sure to impress.
This hearty Italian Chicken Casserole is a complete meal in one dish. Tender chicken breast is smothered in a creamy tomato sauce and topped with mozzarella cheese and breadcrumbs. It's a simple and satisfying dinner that the whole family will love.
This Italian Lentil Soup is a delicious and healthy meal option for any day of the week. Made with lentils, vegetables, and Italian herbs and spices, this soup is hearty, flavorful, and packed with nutrients. Serve it with a crusty Italian bread for a complete meal.
This Italian Crescent Casserole is a quick and easy weeknight dinner option that the whole family will enjoy. Layers of crescent roll dough, Italian sausage, tomatoes, and cheese are baked together to create a delicious and comforting meal.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These Keto Italian Meatballs are made with a combination of ground beef, pork, and Italian herbs and spices, and are served with a low-carb marinara sauce. They're a tasty and satisfying option for those watching their carb intake.
These Italian Sausage-Stuffed Mushrooms make for a delicious appetizer or party snack. The combination of Italian sausage, breadcrumbs, and parmesan cheese creates a flavorful filling that is stuffed into tender mushrooms and baked to perfection.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy a taste of Italy? These Quick and Easy Italian Meatballs are the perfect solution. Made with frozen meatballs and a simple tomato sauce, this dish comes together in no time and is a great option for busy weeknights.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a complete meal that requires minimal effort and clean-up. Chicken breasts, potatoes, green beans, and tomatoes are seasoned with Italian herbs and baked together on one sheet pan for a delicious and easy dinner.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Warm up with a bowl of this Hearty Italian Beef and Vegetable Soup. This soup is filled with tender beef, vegetables, and Italian herbs and spices, and is simmered in a rich and flavorful broth. Serve with a slice of crusty Italian bread for a satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these delicious Italian Pork Kabobs with Summer Vegetables. Tender pork is marinated in a Italian dressing and skewered with zucchini, bell peppers, and onions for a flavorful and colorful meal.
This Easy Italian Roast Beef is a perfect option for a special occasion or holiday meal. A beef roast is seasoned with Italian herbs and roasted in the oven until tender and juicy. Serve with your favorite side dishes for a delicious and impressive meal.
Key Ingredients for the Best Cannelloni Recipe
When it comes to creating the best Italian cannelloni, the key is using fresh and high-quality ingredients. Here are the main ingredients you will need to make this mouth-watering dish:
Pasta Sheets
The pasta sheets are the foundation of this dish, and it is important to choose ones that are both thin and sturdy. The traditional recipe calls for homemade pasta, but you can also use store-bought lasagna sheets as a convenient alternative.
Filling
The filling is what gives cannelloni its distinct flavor, and it can vary depending on personal preferences. The most common and traditional filling is a combination of spinach, ricotta cheese, and Parmigiano-Reggiano. However, you can also experiment with other fillings such as meat, seafood, or different types of cheese.
Sauce
The sauce is what brings all the flavors together and adds a rich and creamy texture to the dish. The classic Italian cannelloni recipe calls for a simple and flavorful tomato sauce, but you can also use a white sauce or a combination of both.
Steps to Make the Best Italian Cannelloni
Now that we have gone through the key ingredients, let's take a look at the steps to create the perfect cannelloni dish:
Step 1: Prepare the Filling
Start by preparing the filling for your cannelloni. If using spinach, make sure to cook it and squeeze out any excess water before mixing it with the ricotta and Parmigiano-Reggiano cheese. Add any additional ingredients, such as cooked ground beef or shrimp, for a more hearty filling.
Step 2: Assemble the Cannelloni
Lay out the pasta sheets and place a generous amount of filling on one end of each sheet. Roll the sheet tightly to enclose the filling and place it in a baking dish. Repeat until all the filling is used up and the dish is full.
Step 3: Add the Sauce and Bake
Pour the sauce over the cannelloni, making sure to cover each roll evenly. Sprinkle some extra Parmigiano-Reggiano cheese on top for added flavor. Bake in the oven at 375°F for 25-30 minutes, until the sauce is bubbly and the cheese is melted and golden brown.
Step 4: Let it Rest and Serve
Once out of the oven, let the cannelloni rest for a few minutes before serving. This will allow the flavors to settle and make it easier to cut and serve. Top with some fresh herbs, such as basil or parsley, for a final touch.
In conclusion, the best Italian cannelloni recipe is one that uses fresh and high-quality ingredients, a tasty filling, and a flavorful sauce. With these tips and steps, you can easily create a delicious and authentic cannelloni dish that will impress anyone who tries it. Buon appetito!
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