15 Best Italian Calamari Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Calamari, also known as fried squid, is a popular Italian dish that has become a staple in many restaurants and homes around the world. It is a versatile and delicious seafood that can be prepared in various ways, making it a go-to choice for seafood lovers. If you're looking for the best Italian calamari recipe, look no further. In this article, we will share with you a professional and well-organized introduction to this mouth-watering dish.
Main Ingredients: Uncooked Large Shrimp, Calamari, Rigatoni Pasta
This delicious pasta dish combines the flavors of fresh shrimp, tender calamari, and fragrant basil for a truly unforgettable meal. The rigatoni pasta is cooked to al dente perfection and then tossed with a simple yet flavorful sauce made with tomatoes, garlic, and white wine. The seafood is then added to the mix, along with a generous sprinkling of fresh basil leaves. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Fried Calamari with Spicy Mayonnaise
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
If you're a fan of fried calamari, you'll love this recipe. The calamari is coated in a light and crispy batter made with flour and cornstarch, then deep-fried until golden and crunchy. The real star of this dish is the spicy mayonnaise dipping sauce, made with a combination of mayonnaise, Sriracha, and lime juice. This sauce adds the perfect amount of heat to balance out the fried calamari's richness. Serve this dish as an appetizer or alongside a salad for a delicious meal.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
This refreshing salad is a perfect summer dish. The calamari is first marinated in a mixture of olive oil, lemon juice, and garlic, then grilled to perfection. It's then tossed with a variety of fresh veggies, including cherry tomatoes, cucumbers, and bell peppers. The salad is finished off with a simple vinaigrette and a sprinkle of fresh herbs. It's a light and tasty way to enjoy calamari and a great addition to any summer cookout.
If you're looking for an impressive dish to serve at a dinner party, look no further than this Italian stuffed calamari recipe. The calamari is stuffed with a flavorful mixture of bread crumbs, Parmesan cheese, and herbs, then braised in a delicious tomato sauce. The result is tender and juicy calamari filled with the perfect balance of savory and tangy flavors. Serve with a side of pasta or crusty bread for a complete meal.
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Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
This seafood pasta dish is a true celebration of Italian flavors. The pasta is tossed in a rich and flavorful tomato sauce, then topped with a mix of mussels and calamari. The seafood is cooked to perfection and adds a delicious briny flavor to the dish. Finish it off with a sprinkle of fresh parsley and a squeeze of lemon for a bright and refreshing touch.
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Classic Italian Calamarata - Pasta with Calamari &...
Main Ingredients: Calamari, Pasta, Extra Virgin Olive Oil, Garlic Clove
This classic Italian dish features calamari cooked in a rich tomato sauce, paired with short tubular pasta known as calamarata. The calamari is first cooked in a flavorful mixture of garlic, tomatoes, and white wine until it becomes tender and flavorful. The pasta is then added to the sauce and cooked until al dente, absorbing all the delicious flavors. Serve this dish with a sprinkling of Parmesan cheese for a truly satisfying meal.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
If you're looking for a tasty appetizer or party snack, these fried calamari crostini are the perfect choice. The calamari is coated in a light and crispy batter, then fried until golden and crunchy. It's then served on top of a slice of toasted bread and topped with a simple tomato and basil salad. The combination of textures and flavors in this dish is sure to be a crowd pleaser.
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Calamari alla Positano
Main Ingredients: Tentacles, Calamari, Mozzarella Cheese, Grated Parmesan
This dish takes inspiration from the beautiful coastal town of Positano in Italy. The calamari is cooked in a rich and flavorful tomato sauce, along with garlic, white wine, and a touch of red pepper flakes for some heat. The result is a delicious and satisfying seafood dish that's perfect for a cozy night in or as a main course at a dinner party.
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Calamari Panzanella
Main Ingredients: Calamari, Olive Oil, Garlic Cloves, Kosher Salt
This unique twist on the classic Italian bread salad features calamari as the star ingredient. The calamari is cooked in a flavorful tomato sauce, then tossed with crispy bread cubes, cherry tomatoes, and fresh herbs. The result is a delicious and hearty salad that's perfect for a light lunch or as a side dish for a summer barbecue.
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Christmas Eve Calamari
Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
This traditional Italian dish is often served on Christmas Eve and features calamari cooked in a rich and flavorful tomato sauce. The calamari is first cooked with garlic, white wine, and herbs until tender, then served with a side of pasta. It's a hearty and comforting dish that's perfect for a holiday celebration.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
If you're looking for a quick and easy way to enjoy fried calamari, this recipe is for you. The calamari is coated in a simple batter, then fried until golden and crispy. It's then served with a tangy and flavorful quick marinara sauce made with canned tomatoes, garlic, and herbs. This dish is perfect for a busy weeknight or as a tasty appetizer for a dinner party.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
This classic fried calamari recipe is a must-try for any seafood lover. The calamari is coated in a simple and flavorful batter, then fried until golden and crispy. Serve it with a squeeze of lemon and your favorite dipping sauce for a delicious and satisfying meal.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
This simple yet delicious recipe showcases the natural flavors of calamari. The calamari is quickly sautéed with garlic and olive oil, then finished with a squeeze of lemon and a sprinkle of fresh herbs. Serve it as an appetizer or alongside your favorite pasta dish for a tasty and light meal.
This refreshing and flavorful seafood salad is a great way to enjoy calamari and other seafood. The calamari is first marinated in a mixture of olive oil, lemon juice, and herbs, then quickly grilled until tender. It's then tossed with a variety of seafood, including shrimp, mussels, and clams, along with a simple vinaigrette dressing. Serve this salad as a main course or as a light and tasty appetizer.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This spicy seafood pasta dish is perfect for those who love a little heat in their meals. The linguine is cooked to al dente perfection and then tossed with a spicy tomato sauce, along with a mix of shrimp, calamari, and mussels. The result is a delicious and satisfying meal that will warm you up on a cold day.
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Francesco Pennino's Insalata di Frutti di Mare Italian...
Main Ingredients: Clams, Well Scrubbed, Mussels, Well Scrubbed, Extra
This refreshing and flavorful seafood salad is a great way to enjoy calamari and other seafood. The calamari is first marinated in a mixture of olive oil, lemon juice, and herbs, then quickly grilled until tender. It's then tossed with a variety of seafood, including shrimp, mussels, and clams, along with a simple vinaigrette dressing. Serve this salad as a main course or as a light and tasty appetizer.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
This Spanish-inspired dish features tender calamari cooked on a hot griddle until it becomes tender and charred. It's then tossed with a mixture of olive oil, garlic, and lemon juice, along with a sprinkle of fresh herbs. Serve this dish as a tapas-style appetizer or as a main course with a side of crusty bread.
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BAKED CALAMARI
Main Ingredients: Calamari, Egg, Almond Flour, Seasoning, Lemon
If you're looking for a healthier way to enjoy calamari, this baked calamari recipe is the way to go. The calamari is coated in a light and flavorful mixture of bread crumbs, Parmesan cheese, and herbs, then baked until crispy and golden. Serve it with a side of marinara sauce for dipping for a delicious and guilt-free treat.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
This crispy fried calamari recipe is a must-try for any seafood lover. The calamari is coated in a light and flavorful batter, then fried until golden and crispy. Serve it with a squeeze of lemon and your favorite dipping sauce for a delicious and satisfying meal.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
This Spanish-inspired dish features tender calamari coated in a crispy batter and then fried until golden and crunchy. It's then served with a flavorful romesco sauce made with roasted red peppers, almonds, and garlic. This dish is perfect as an appetizer or as a main course with a side of rice or roasted vegetables.
The Perfect Combination of Crispy and Tender
One of the reasons why calamari is loved by many is because of its perfect combination of crispy and tender textures. The key to achieving this is in the preparation. First, make sure to clean and dry the squid thoroughly to prevent it from becoming rubbery when cooked. Then, coat the squid in a mixture of breadcrumbs and cornmeal for that crispy exterior. The squid should be fried in hot oil for no more than 2 minutes to maintain its tenderness and avoid overcooking.
Flavorful Seasonings
Aside from the texture, the flavor of the calamari is what makes it truly irresistible. A great Italian calamari recipe will include a variety of flavorful seasonings to enhance the taste of the dish. Some of the must-have ingredients include garlic, lemon juice, and parsley. These herbs and spices add depth and freshness to the dish, making it a burst of flavors in every bite.
Serving Suggestions
The best Italian calamari recipe is incomplete without the perfect serving suggestions. Calamari is commonly served as an appetizer, but it can also be a main dish when paired with pasta or risotto. For a complete Italian experience, serve your calamari with a side of marinara sauce or aioli. You can also add a sprinkle of parmesan cheese for an extra layer of flavor.
Final Thoughts
In conclusion, calamari is a delicious and versatile seafood dish that can be enjoyed in various ways. With the right combination of textures, seasonings, and serving suggestions, you can create the best Italian calamari recipe that will leave your taste buds craving for more. So, next time you're in the mood for some seafood, give this recipe a try and impress your family and friends with your culinary skills.
![[I ate] Fried calamari : r/food](https://i.redd.it/e64ql0s19h221.jpg)
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