19 Best Italian Butterball Cookie Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

Italian butterball cookies, also known as Italian wedding cookies, are a delicious and traditional treat that is perfect for any occasion. These bite-sized treats are full of rich flavors and have a delicate texture that will melt in your mouth. If you're looking for the perfect recipe to impress your friends and family, look no further. In this article, we will share with you the best Italian butterball cookie recipe that is sure to become a family favorite.

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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

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If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, Italian sausage, and a variety of spices and seasonings, these peppers are packed with flavor and are low in carbs. They make a great meal for anyone looking to cut back on their carb intake.
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Italian Almond Paste Cookies

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Homemade Italian Meatballs

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Creamy Italian Ravioli

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Easy Stromboli (Italian Stromboli)

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Quick and Easy Italian Meatballs

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Sheet Pan Italian Chicken Dinner

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Hearty Italian Beef and Vegetable Soup

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Italian Pork Kabobs with Summer Vegetables

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The Perfect Blend of Flavors

Creating the Perfect Cookie

When it comes to making the best Italian butterball cookies, the key is in the ingredients. The combination of almond extract and vanilla extract gives these cookies their signature flavor. Be sure to use high-quality extracts for the best results. The addition of finely chopped walnuts adds a nutty and rich taste that pairs perfectly with the sweetness of the cookie. For an extra indulgent touch, you can also add in some chocolate chips to take these cookies to the next level.

Using the Right Technique

Aside from the ingredients, the technique used to make these cookies is also crucial. It's important to cream the butter and sugar together until it becomes light and fluffy. This step is essential as it creates a smooth and tender texture for the cookies. When adding in the dry ingredients, make sure to sift them first to ensure a smooth and even consistency. And when shaping the dough into balls, make sure to roll them gently to avoid overworking the dough.

A Versatile Treat

Perfect for Any Occasion

Italian butterball cookies are perfect for any occasion. They make a great addition to a holiday cookie platter, a sweet treat for a party, or even as a homemade gift for friends and family. Plus, with their delicate and bite-sized shape, they are perfect for snacking on anytime.

A Customizable Recipe

One of the best things about this recipe is that it is highly customizable. You can switch up the flavors by using different extracts such as orange or lemon instead of almond. You can also add in different mix-ins such as pistachios or dried cranberries for a unique twist on this classic recipe.

Impress with the Best

A Family Favorite

Once you try this recipe for Italian butterball cookies, it will become a family favorite. These delicious treats are sure to impress with their rich flavors and delicate texture. They are a perfect balance of sweetness and nuttiness that will have everyone coming back for more.

Try the Recipe Today

Now that you have the best Italian butterball cookie recipe, it's time to try it out for yourself. Gather your ingredients and follow the simple steps to create these delectable treats. And don't forget to share with your loved ones – they'll thank you for it!
19 best italian butterball cookie recipe Deliciousness awaits you!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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