20 Best Italian Butter Sauce Recipe Dive Into Deliciousness!

Published on: Mar 16, 2024

When it comes to classic Italian cuisine, no dish is complete without the perfect butter sauce. Known for its rich and creamy texture, this sauce adds a luxurious touch to any pasta dish. While there are many variations of this recipe, we have found the best Italian butter sauce recipe that is sure to impress your taste buds. So, let's dive in and learn how to make this delectable sauce from scratch.

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Traditional Bolognese Sauce - Culinary Ginger
The BEST Bolognese Sauce Recipe | foodiecrush.com
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Nothing says comfort food like a hearty plate of pasta with a rich and flavorful Bolognese sauce. This classic Italian dish is a staple in many households, and for good reason. Made with a combination of ground beef, pork, and veal, along with a variety of aromatic herbs and vegetables, this sauce is slowly simmered for hours to create a depth of flavor that is unmatched. Serve it over your favorite pasta for a satisfying and delicious meal.
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Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
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Béchamel sauce, also known as white sauce, is a versatile and creamy sauce that is a staple in Italian cuisine. Made with a roux of butter and flour, and then combined with milk, this sauce can be used as a base for a variety of dishes. It is commonly used in lasagna, as well as a topping for vegetables and baked pasta dishes. With just a few simple ingredients, you can make a delicious and velvety white sauce to elevate any dish.
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Homemade Marinara Sauce

Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
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Marinara sauce is a classic Italian tomato sauce that is perfect for pasta, pizza, and more. Made with simple ingredients such as tomatoes, garlic, and herbs, this sauce can be made in just a few minutes and adds a burst of flavor to any dish. Whether you're using it as a dipping sauce for breadsticks or as a base for your favorite pasta dish, this homemade marinara sauce is sure to impress.
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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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Alfredo sauce is a rich and creamy sauce that is a staple in Italian-American cuisine. Made with butter, cream, and Parmesan cheese, this sauce is perfect for coating pasta and adding a decadent touch to any dish. While it may seem intimidating to make at home, it's actually quite simple and can be whipped up in just a few minutes. Serve it over fettuccine for a classic and satisfying meal.
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White Wine Cream Sauce for Ravioli

Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
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Ravioli is a delicious and versatile dish that can be filled with a variety of ingredients. And what better way to elevate your ravioli than with a rich and flavorful white wine cream sauce? Made with white wine, cream, and a touch of garlic, this sauce is the perfect complement to any type of ravioli. Whether you're using cheese, meat, or vegetable-filled ravioli, this sauce will take your dish to the next level.
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White Wine Sauce

Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
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White wine sauce is a light and flavorful sauce that is perfect for seafood, chicken, and vegetables. Made with white wine, butter, and herbs, this sauce is easy to make and adds a delicious tangy flavor to any dish. It's great for sautéing shrimp or scallops, or for adding a finishing touch to a chicken dish. With just a few ingredients, you can create a restaurant-quality white wine sauce at home.
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Ultimate Pizza Sauce

Main Ingredients: Olive Oil, Butter, Onions, Celery, Garlic Cloves
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When it comes to pizza, the sauce is just as important as the crust and toppings. This ultimate pizza sauce is made with a combination of canned and fresh tomatoes, as well as a variety of herbs and spices to create a delicious and robust flavor. Whether you're making pizza at home or looking to elevate your frozen pizza game, this sauce will take your pizza to the next level.
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Lemon Butter Sauce

Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped
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Lemon butter sauce is a light and tangy sauce that is perfect for seafood, chicken, and pasta dishes. Made with butter, lemon juice, and a touch of garlic, this sauce is easy to make and adds a burst of flavor to any dish. It's great for sautéing shrimp, drizzling over grilled chicken, or tossing with your favorite pasta. Plus, it only takes a few minutes to make, so you can have a delicious sauce in no time.
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Simple, Beautiful Sicilian Tomato Sauce

Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
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Sicilian tomato sauce is a simple and beautiful sauce that is great for a variety of dishes. Made with canned tomatoes, garlic, onion, and herbs, this sauce is easy to make and adds a rich and flavorful touch to any meal. It's perfect for spaghetti and meatballs, eggplant parmesan, or even as a dipping sauce for bread. Plus, the aroma of this sauce simmering on the stove will make your kitchen smell amazing.
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The Perfect Homemade Pizza Sauce

Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
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Forget store-bought pizza sauce, this homemade version is the real deal. Made with a combination of canned and fresh tomatoes, as well as a variety of herbs and spices, this sauce is easy to make and adds a delicious and authentic flavor to your pizza. It's great for a classic cheese pizza, or for adding a bit of extra flavor to your favorite toppings. Once you try this homemade pizza sauce, you'll never go back to the store-bought stuff.
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Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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This classic Bolognese sauce is a staple in Italian cooking and is perfect for a variety of dishes. Made with a combination of ground beef, pork, and veal, as well as aromatic herbs and vegetables, this sauce is slowly simmered to create a depth of flavor that is unmatched. It's great for serving over pasta, polenta, or even as a topping for pizza. The possibilities are endless with this rich and flavorful sauce.
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Creamy Lemon Butter Sauce

Main Ingredients: Lemon Juice, Fine Sea Salt, Butter, Pepper
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If you're looking for a sauce that is light and tangy, this creamy lemon butter sauce is the perfect choice. Made with butter, cream, lemon juice, and herbs, this sauce is great for sautéing shrimp, drizzling over grilled chicken, or tossing with pasta. It's easy to make and adds a burst of flavor to any dish. Plus, the creaminess of the sauce balances out the tanginess of the lemon for a perfect combination.
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If you like a bit of spice in your food, then this Italian arrabbiata sauce is the perfect choice. Made with canned tomatoes, red pepper flakes, and garlic, this sauce packs a punch of flavor and heat. It's great for serving over pasta, or as a dipping sauce for bread. You can adjust the level of spiciness to your liking, making it the perfect sauce for everyone.
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There's nothing quite like homemade Italian tomato sauce. Made with fresh tomatoes, garlic, and herbs, this sauce is easy to make and adds a burst of flavor to any dish. It's great for pasta, pizza, or even as a dipping sauce for breadsticks. Plus, it's healthier and more flavorful than the store-bought versions. Once you try this homemade sauce, you'll never go back to the jarred stuff again.
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Easy Alfredo Sauce

Main Ingredients: Unsalted Butter, Cream Cheese, Italian Seasoning
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Alfredo sauce doesn't have to be complicated to be delicious. This easy Alfredo sauce is made with just a few ingredients and can be whipped up in no time. Made with butter, cream, and Parmesan cheese, this sauce is perfect for coating pasta and adding a rich and creamy touch to any dish. Serve it over fettuccine for a classic and satisfying meal.
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Meatballs are a classic Italian dish, and no meatball is complete without a delicious sauce to go with it. This Italian meatball sauce is made with a combination of canned and fresh tomatoes, as well as herbs and spices, to create a rich and flavorful sauce that pairs perfectly with meatballs. It's great for serving over pasta, or even as a topping for pizza.
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Bechamel Sauce for Lasagna or Pasta

Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
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Bechamel sauce, also known as white sauce, is a delicious and versatile sauce that is perfect for lasagna, pasta, and more. Made with a roux of butter and flour, and then combined with milk, this sauce is easy to make and adds a creamy and rich touch to any dish. It's great for layering in lasagna, or as a topping for vegetables or baked pasta dishes.
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Simple Lemon Butter Sauce

Main Ingredients: White Wine, Chicken Stock, Heavy Cream, Lemon Juice
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If you're looking for a sauce that is light and tangy, this simple lemon butter sauce is the perfect choice. Made with butter, lemon juice, and herbs, this sauce is great for sautéing shrimp, drizzling over grilled chicken, or tossing with your favorite pasta. It's easy to make and adds a burst of flavor to any dish. Plus, the creaminess of the butter balances out the tanginess of the lemon for a perfect combination.
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Italian Tomato Pasta Sauce

Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
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Italian tomato pasta sauce is a classic staple in Italian cooking. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and adds a burst of flavor to any pasta dish. It's great for spaghetti and meatballs, or for tossing with your favorite vegetables. The best part? It only takes a few minutes to make, so you can have a delicious sauce in no time.
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Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
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If you're short on time but still want a homemade Italian tomato sauce, this recipe is for you. Made with canned tomatoes, garlic, and herbs, this sauce is quick and easy to make, but still packs a ton of flavor. It's great for a quick and delicious weeknight meal, and can be used as a base for a variety of dishes. Once you try this sauce, you'll never go back to the store-bought versions again.

The Secret Ingredients

The key to a perfect Italian butter sauce lies in the quality of its ingredients. You'll need unsalted butter, heavy cream, garlic, parmesan cheese, and Italian seasoning. It's important to use high-quality butter and cream for the best flavor. Freshly grated parmesan cheese and a good quality Italian seasoning will also make a noticeable difference in the taste of your sauce.

Preparing the Sauce

To start, melt the butter in a saucepan over medium heat. Once melted, add in the minced garlic and sauté for a minute until fragrant. Next, pour in the heavy cream and let it simmer for a few minutes until it thickens slightly. Then, add in the grated parmesan cheese and stir until it is fully incorporated into the sauce.

Adding the Final Touches

To elevate the flavors of the sauce, add in a pinch of red pepper flakes and freshly chopped parsley. The red pepper flakes will add a subtle heat while the parsley will bring a fresh and herbaceous taste to the sauce. For an extra boost of flavor, you can also add in a splash of white wine or a squeeze of lemon juice.

Serving Suggestions

This versatile sauce pairs well with a variety of pasta dishes such as fettuccine, linguine, or spaghetti. You can also use it as a dipping sauce for crusty bread or as a topping for grilled chicken or fish. For a vegetarian option, you can substitute the heavy cream with coconut cream for a dairy-free alternative.

In Conclusion

With its creamy texture and burst of flavors, this Italian butter sauce is a must-try for any pasta lover. It's easy to make and will impress your family and friends at your next dinner party. So why not give this recipe a try and add a touch of Italian elegance to your next meal?

20 best italian butter sauce recipe Dive into deliciousness!

Traditional Italian Bolognese Sauce

yield: 4 total time: 240 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 6 tablespoons butter
  • 1 large onion finely chopped, approx 1 cup
  • 2 large carrots finely chopped, approx 1 cup
  • 4 stalks celery finely chopped, approx 1 cup
  • 3 cloves garlic chopped
  • 1 pound ground chuck 20% fat
  • 1 pound sausage meat sweet Italian, loose out of casing
  • 1 tablespoon sea salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 teaspoon red pepper flakes to taste
  • 1/4 teaspoon nutmeg optional, I left it out, I don't like nutmet
  • 1 cup red wine *You can use a dry white wine if you prefer
  • 84 ounces plum tomatoes
  • 3 cans crushed tomatoes
  • 1/4 cup Italian parsley finely chopped
  • 1/4 cup basil finely chopped
  • 1 cup milk
  • 1 cup romano cheese grated, parmesan can be used as a substitute
  • 1 cup heavy cream Light cream or half and half can be used as a substitute

Nutrition

  • Calories : 1620 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 380 milligrams
  • Fat : 127 grams
  • Fiber : 8 grams
  • Protein : 69 grams
  • SaturatedFat : 58 grams
  • Sodium : 4350 milligrams
  • Sugar : 26 grams
  • TransFat : 3.5 grams
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