20 Best Italian Brisket Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

Brisket is a classic Italian dish and a staple in many households. Its tender and juicy meat, paired with a rich and flavorful sauce, makes it a crowd favorite. If you're looking for the best Italian brisket recipe, look no further. This article will guide you through the steps to create a delicious and authentic Italian brisket that will leave your taste buds satisfied and your guests impressed.

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Ingredients:

For the brisket:

  • 3-4 pounds of beef brisket
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 1 cup of beef broth
  • 1 cup of red wine
  • 1 can of crushed tomatoes
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of Italian seasoning
  • Salt and pepper to taste

For the sauce:

  • Reserved cooking liquid
  • 1 tablespoon of cornstarch
  • 1 tablespoon of butter
  • 1 tablespoon of chopped fresh parsley

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large dutch oven, heat the olive oil over medium-high heat. Add the brisket and sear each side for 3-4 minutes, until browned. Remove from the pot and set aside.
  3. Add the onion, carrots, celery, and garlic to the pot and cook for 5 minutes, until softened.
  4. Add the beef broth, red wine, crushed tomatoes, balsamic vinegar, Italian seasoning, and salt and pepper to the pot. Stir well to combine.
  5. Return the brisket to the pot and cover with the sauce. Cover the pot with a lid and place in the oven.
  6. Cook for 3-4 hours, until the brisket is tender and easily pulls apart with a fork.
  7. Remove the brisket from the pot and let it rest for 10 minutes.
  8. Meanwhile, prepare the sauce. Remove the cooking liquid from the pot and strain it through a fine-mesh strainer. Discard any solids and return the liquid to the pot.
  9. In a small bowl, mix together the cornstarch and 1 tablespoon of water. Add the cornstarch slurry to the pot and bring the sauce to a simmer, stirring constantly. Let it simmer for 2-3 minutes until thickened.
  10. Remove the pot from heat and stir in the butter and parsley.
  11. Slice the brisket against the grain and serve with the sauce on top.
By following these instructions, you can create a mouthwatering Italian brisket that will become a family favorite. The combination of the tender meat and the flavorful sauce makes for a truly authentic Italian dining experience. Serve it with your favorite pasta, polenta, or roasted vegetables for a complete meal. Try out this best Italian brisket recipe and impress your loved ones with your culinary skills.
20 best italian brisket recipe They're simply irresistible!

Cowboy Nachos

yield: 4 total time: 20 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 2 cups pinto beans Pioneer Woman's, From "beans And Cornbread" Recipe On Tasty Kitchen
  • ground black pepper To Taste
  • Tabasco Sauce To Taste
  • minced garlic to Desired Flavor
  • jalapenos Jarred Or Fresh, optional
  • canola oil
  • 2 cups beef brisket Pioneer Woman's, From "beef Brisket" Recipe
  • pan drippings From Brisket Or Beef Broth, optional
  • 1 can sauce Mexican Red, Or Enchilada Sauce, Enough To Moisten Beef
  • 2 cups pico de gallo Pioneer Woman's, From "pico De Gallo And Guacamole" Recipe
  • tortilla chips
  • 2 cups grated Monterey Jack cheese or To Taste
  • guacamole optional
  • sour cream optional
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