15 Best Italian Breadsticks Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
When it comes to Italian cuisine, there are few things more delicious and satisfying than a warm, crispy breadstick fresh from the oven. Whether served as an appetizer, alongside a hearty pasta dish, or as a snack on its own, breadsticks are a staple in many Italian restaurants and homes. However, making the perfect breadstick can be a daunting task for some. Fear not, as we have the best Italian breadsticks recipe that is sure to impress your family and friends. With this easy-to-follow recipe, you can bring the taste of Italy right into your own kitchen. So roll up your sleeves and get ready to bake up some deliciousness!
- 3 1/2 cups of all-purpose flour
- 1 tablespoon of active dry yeast
- 1 tablespoon of granulated sugar
- 1 1/2 teaspoons of salt
- 1 1/2 cups of warm water
- 3 tablespoons of olive oil
Toppings:
- 1/4 cup of melted butter
- 2 cloves of minced garlic
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of red pepper flakes
Instructions:
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well and make a well in the center. Pour in the warm water and olive oil and mix until a dough forms. Turn the dough out onto a floured surface and knead for about 5 minutes until the dough is smooth and elastic.
Step 2: Let it Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size.
Step 3: Shape the Breadsticks
Preheat your oven to 400°F (200°C). Punch down the dough and divide it into 12 equal portions. Roll each portion into a long, thin rope and place them on a lightly greased baking sheet.
Step 4: Add the Toppings
In a small bowl, mix together the melted butter, minced garlic, Parmesan cheese, dried oregano, dried basil, garlic powder, onion powder, and red pepper flakes. Brush the mixture over the breadsticks, making sure to cover them evenly.
Step 5: Bake and Serve
Bake the breadsticks for 12-15 minutes or until they are golden brown. Once done, remove them from the oven and let them cool for a few minutes before serving. These breadsticks are best enjoyed warm and dipped in your favorite marinara sauce.
Final Thoughts
Making your own Italian breadsticks may seem intimidating, but with this recipe, you'll be a pro in no time. The combination of flavors from the garlic, herbs, and spices make these breadsticks irresistible. So why wait? Gather your ingredients and give this recipe a try. Your taste buds will thank you!
