17 Best Italian Breadstick Recipe Taste The Magic Today!
Published on: Mar 16, 2024
In addition to being a staple in Italian cuisine, breadsticks are also a beloved snack around the world. Whether you enjoy them as an appetizer or as a side dish, there's no denying the deliciousness of a freshly baked breadstick. If you've been searching for the perfect Italian breadstick recipe, look no further. Our recipe combines the perfect blend of herbs and spices to create a mouth-watering treat that will leave you wanting more. Impress your family and friends with this professional and well-organized article on the best Italian breadstick recipe.
Main Ingredients: Water, Salt, Honey, All Purpose Flour, Active Dry
Start off your beer can chicken feast with some delicious Grissini Italian breadsticks. These crunchy, savory breadsticks are the perfect appetizer to get your taste buds ready for the main event. The key to making the perfect Grissini is to use a high-quality flour and let the dough rise for at least an hour before baking. Serve them hot and fresh out of the oven for the best flavor.
2of 19
Grissini Italian Breadsticks
Main Ingredients: Bread Flour, Sugar, Fine Sea Salt, Fast Action Yeast
For a more traditional Italian starter, create a colorful and flavorful antipasto platter. Arrange a variety of Italian meats, cheeses, olives, and roasted vegetables on a large platter. Add in some fresh herbs and a drizzle of olive oil for an extra burst of flavor. The combination of salty meats and tangy cheeses will pair perfectly with your beer can chicken.
Take your Grissini to the next level by adding in some herbs and Parmesan cheese. These savory breadsticks are the perfect mix of crunchy, salty, and cheesy. The herbs add a pop of freshness while the Parmesan gives them a rich and nutty flavor. Serve them alongside your beer can chicken for a delicious and satisfying meal.
4of 19
Herbed Parmesan & Sea Salt Grissini (Italian...
Main Ingredients: Dried Yeast, Sugar, Extra Virgin Olive Oil, Bread
For a more traditional Italian starter, create a colorful and flavorful antipasto platter. Arrange a variety of Italian meats, cheeses, olives, and roasted vegetables on a large platter. Add in some fresh herbs and a drizzle of olive oil for an extra burst of flavor. The combination of salty meats and tangy cheeses will pair perfectly with your beer can chicken.
5of 19
Antipasto Platter
Main Ingredients: Mushrooms, Marinated Artichoke Hearts, Roasted Peppers
If you're looking for a warm and comforting dish to pair with your beer can chicken, try this lentil and red pepper soup. The addition of cheesy croutons take this soup to the next level. Simply cut up some bread, toss it in a mixture of herbs and cheese, and bake until crispy. Serve the soup with a handful of these delicious croutons for a hearty and satisfying meal.
6of 19
Lentil and Red Pepper Soup with Cheesy Croutons
Main Ingredients: Olive Oil, Onions, Red Peppers, Carrots, Cumin
If you're a fan of the popular snack mix, Gardetto's, then you'll love this homemade version. Made with pretzels, cheese crackers, and seasoned breadsticks, this snack mix is sure to be a hit at your beer can chicken gathering. Add in some Italian herbs and spices for an extra kick of flavor. Serve it as an appetizer or snack while you wait for your chicken to cook.
7of 19
Homemade Gardetto’s
Main Ingredients: Chex Cereal, Grissini, Breadsticks, Pretzels, Unsalted
If you're looking for a unique and tasty dessert to serve alongside your beer can chicken, try making your own green tea Pocky. These Japanese treats are made with a crispy biscuit stick covered in a layer of creamy green tea chocolate. They are the perfect balance of sweet and savory and are sure to be a hit with your guests.
8of 19
Homemade Green Tea Pocky
Main Ingredients: Candy Melts, Matcha Powder, Vegetable Oil, Grissini
This creamy and flavorful dip is the perfect accompaniment to your beer can chicken. The combination of avocado and blue cheese creates a unique and delicious flavor profile. Serve it with crackers or vegetables for a refreshing and satisfying appetizer.
9of 19
Avocado and Blue Cheese Dip
Main Ingredients: Blue Cheese, Cream, Shallot, Avocado, Lemon Juice
For a more traditional Italian starter, create a colorful and flavorful antipasto platter. Arrange a variety of Italian meats, cheeses, olives, and roasted vegetables on a large platter. Add in some fresh herbs and a drizzle of olive oil for an extra burst of flavor. The combination of salty meats and tangy cheeses will pair perfectly with your beer can chicken.
10of 19
Traditional Antipasto
Main Ingredients: Parma Ham, Mortadella, Pork Shoulder, Salame, Buffalo
For a seasonal twist on the traditional antipasto platter, create a fall harvest cheese plate. Use a variety of seasonal fruits, such as apples and pear, along with a selection of cheeses and honey. The sweetness of the fruit and honey pairs perfectly with the savory flavors of the cheese. Serve it as an appetizer or dessert alongside your beer can chicken.
11of 19
Fall Harvest Cheese Plate
Main Ingredients: Soft Cheese, Cheddar Cheese, Goat Cheese, Gorgonzola
Add a touch of elegance to your beer can chicken gathering with these prosciutto-wrapped breadsticks. Simply wrap slices of prosciutto around the breadsticks and bake until crispy. Serve them as a tasty appetizer or side dish to your chicken. The combination of salty prosciutto and crunchy breadsticks is sure to be a crowd-pleaser.
12of 19
Prosciutto-Wrapped Breadsticks
Main Ingredients: Thin Sliced Prosciutto, Grissini
If you want to take your prosciutto-wrapped appetizers to the next level, try wrapping them around Grissini breadsticks. These thin and crispy breadsticks are the perfect vessel for the salty, savory prosciutto. Serve them alongside your beer can chicken for a delicious and satisfying meal.
13of 19
Prosciutto-Wrapped Grissini
Main Ingredients: Italian Breadsticks, Grissini, Parma Ham, Prosciutto
If you're following the P2 hCG diet and still want to enjoy a tasty dessert, try making this strawberry crumble with Grissini breadsticks. This low-calorie treat is made with fresh strawberries and a crispy crumble topping made from crushed Grissini. It's the perfect way to satisfy your sweet tooth without derailing your diet.
14of 19
P2 hCG Diet Fruit | Strawberry Crumble with Grissini |...
Main Ingredients: Stevia Extract, Canela, Vanilla Extract, Fresh Grated
This refreshing and healthy salad is the perfect side dish to serve with your beer can chicken. Made with white beans, cherry tomatoes, red onion, and a zesty dressing, it's packed with flavor and nutrients. Serve it as a light and refreshing side dish to balance out the rich flavors of the chicken.
15of 19
White Bean Salad
Main Ingredients: Small Tomatoes, Basil, Garlic Clove, Olive Oil, Salt
If you're looking for a simple and delicious appetizer to serve with your beer can chicken, try these Grissini breadsticks with prosciutto. Simply wrap a slice of prosciutto around a Grissini and serve them alongside your chicken. The combination of salty prosciutto and crunchy breadsticks is sure to be a crowd-pleaser.
16of 19
Grissini with Prosciutto
Main Ingredients: Butter, Grissini, Grated Parmesan Cheese, Prosciutto
This hearty and flavorful soup is a great choice for a cool fall evening. Made with ground turkey, Italian herbs, and vegetables, it's a lighter and healthier version of the classic lasagna dish. Top it off with some crumbled Grissini for a crunchy and delicious garnish.
17of 19
Bobby’s Lighter Tastes Like Lasagna Soup
Main Ingredients: Olive Oil, Casings, Chopped Onion, Chopped Green Bell
For a more traditional Italian starter, create a colorful and flavorful antipasto platter. Arrange a variety of Italian meats, cheeses, olives, and roasted vegetables on a large platter. Add in some fresh herbs and a drizzle of olive oil for an extra burst of flavor. The combination of salty meats and tangy cheeses will pair perfectly with your beer can chicken.
18of 19
An Antipasto Story featuring Prosciutto
Main Ingredients: Prosciutto, Ripe Cantaloupe, Figs, Grissini, Focaccia
For a unique and flavorful dip to serve with your beer can chicken, try making baba ganoush with cannellini beans, pistachios, and mint. This Middle Eastern dip is made with roasted eggplant, pistachios, cannellini beans, and fresh mint. Serve it with some crackers or vegetables for a tasty and healthy appetizer.
19of 19
Baba Ganoush with Cannellini beans, Pistachios and...
Main Ingredients: Aubergines, Extra Virgin Olive Oil, Dried Oregano
If you prefer your breadsticks on the softer side, try making these soft Italian breadsticks. Made with olive oil and honey, these breadsticks have a slightly sweet and nutty flavor. Serve them warm and fresh out of the oven alongside your beer can chicken for a delicious and satisfying meal.
Ingredients
1. Flour
Flour is the base of any good breadstick recipe. For this recipe, all-purpose flour is recommended, as it provides the perfect texture and consistency for the breadsticks.
2. Yeast
Yeast is essential for making bread, as it helps the dough rise and gives it that light and fluffy texture. Active dry yeast is the best option for this recipe as it is readily available in most grocery stores.
3. Olive Oil
Olive oil not only adds a rich and delicious flavor to the breadsticks, but it also helps to keep them moist and soft. Extra virgin olive oil is the preferred choice for this recipe.
4. Garlic and Herbs
What sets these breadsticks apart from others is the delicious blend of garlic and herbs. Garlic powder, oregano, and basil are the key ingredients that give these breadsticks their distinct Italian flavor.
Instructions
1. Prepare the Dough
In a large mixing bowl, combine the flour, yeast, and a pinch of salt. Slowly add in warm water and olive oil, mixing until the dough forms a ball. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
2. Let the Dough Rise
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about an hour, until it has doubled in size.
3. Shape the Breadsticks
Divide the dough into small pieces and roll them out into long, thin sticks. Place them on a baking sheet lined with parchment paper.
4. Add the Seasonings
In a small bowl, mix together the garlic powder, oregano, and basil. Brush the breadsticks with olive oil and sprinkle the seasoning mixture on top.
5. Bake and Enjoy!
Bake the breadsticks in a preheated oven at 375°F for 15-20 minutes until they are golden brown. Serve them warm and enjoy the delicious taste of homemade Italian breadsticks!
Now that you have the perfect Italian breadstick recipe, you can impress your family and friends with your baking skills. These breadsticks are perfect for any occasion and are sure to be a hit with everyone. So go ahead and give this recipe a try, and let us know how it turned out for you!